Shareables

• Shrimp Lejon
  four bacon wrapped shrimp stuffed with horseradish with a lejon dipping sauce

• Beer Cheese Fondue
  house-made horseradish beer cheese with house-made potato and nacho chips

• Pork Sliders
  three pretzel-crusted pork loins served with pub mustard and slaw

• OMG Pretzel Board
  cheese sauce, stone ground mustard and bacon cheese dip

• Wings
  choose your sauce: buffalo, old bay, BBQ, asian, or Grillin-Grain style

• Thai Chili Pork Wings
  deep fried pork shanks tossed in a sweet thai chili sauce

• Veggie Sampler
  four styles-roasted cauliflower, chilled broccoli, grilled asparagus, cucumber-onion salad

• Hummus Plate
  house-made hummus with pitas, fresh cut veggies and feta cheese

• Fried Pickles
  panko-crusted pickle slices, cilantro-lime dipping sauce

• Avocado Fries
  panko-crusted avocado wedges, chipolte aioli

• OMG Nachos
  house made chips piled high w/melted three-cheeses and house made salsa, jalapeño, guacamole - add chicken, brisket or pulled pork

• Sesame Crusted Tuna
  sliced ahi tuna w/side of mixed greens and wasabi aioli and teriyaki dipping sauce

• Street Tacos
  Your choice of chicken, pork or brisket; lettuce pico and jalapeños with cilantro lime aioli

• Crispy Roasted Brussels Sprouts
  brussels sprouts baked w/ bacon, onion and bleu cheese in a shareable skillet

• Veggie Flatbread
  cauliflower, broccoli, onion, roasted red pepper, goat cheese w/arugula

• Philly Flatbread
  cheesesteak, onion, peppers, provolone, house made sriracha ketchup

• Seafood Flatbread
  carb, monterey jack, cheddar, pico, cilantro-lime aioli

• Chef's Featured Flatbread

• Tower of Power
  stack of panko crusted fried green tomatoes, bleu cheese and jumbo lump crab served with a spicy marinara sauce and a basil garnish

Salads

• Brussels Sprout Salad
  caramelized brussels sprouts with pecans, bleu cheese and bacon over a bed of mixed greens with a roasted apple vinaigrette dressing

• Citrus Avocado Salad
  mixed greens, avocado, fried goat cheese, almonds, citrus vinaigrette

• Heirloom Tomato Salad
  tomato, feta cheese, red onion, mixed greens in summer vinaigrette

• Southwest Chicken Salad
  grilled chicken, romaine, carrots, radicchio, red onion, southwest ranch dressing, toast points

• Crab, Watermelon and Arugula Salad
  lump crab, arugula, citrus vinaigrette

Burgers + Such

• Grain Burger
  house bbq, cheddar cheese, applewood smoked bacon

• House-made Veggie black-bean burger

• Veggie Sandwich
  chilled hummus spread, pickled red onions, arugula, avocado, roasted red pepper

• Turkey Burger
  spinach, roasted red peppers, pesto aioli

• The OMG Burger
  house made cheese sauce+warm bacon jam

• The Hangover Helper Burger
  fried egg, bacon, tater-tots, cheese and BBQ sauce

• Grain Crabcake
  lump blue-crab, house made chipotle aioli, bibb lettuce

• Cheesesteak
  sliced prime-rib, caramelized onions, white cheese sauce

• Chicken Cheesesteak
  fresh ground chicken, onions, american cheese

• Fancy Grilled Cheese
  sourdough bread, pear, bacon, tomato, melted cheddar and asiago

• Cubano
  pulled pork, spicy pickles, not-your-father's-root-beer-glazed ham, swiss cheese

• Goat Cheese Chicken Breast
  cilantro marinated breast, goat cheese w/bacon

• Tempura Lobster
  brioche roll and house made butter slaw

• BTA Wrap
  bacon, turkey, avocado, romaine, pico, flour tortilla wrap

Entrees

• Shrimp-n-Grits
  shrimp cooked in a cajun creole sauce over a bed of blue cheese southern grits

• Crab Mac n Cheese
  lump blue-crab, gooey cheese, topped with crunchy toasted panko bread crumbs

• Crab Cake Platter
  two lump blue-crab cakes with chipotle aioli, served with rice

• Fish Tacos
  two soft corn tortillas filled with grilled mahi-mahi, house made jalapeno slaw and cilantro-lime aioli, served with rice and street corn

• Filet Tips
  sauteed with red+green peppers and onions, served over horseradish mashed potatoes

• Crab stuffed Shrimp
  Four shrimp stuffed with house-made crab imperial with a butter caper sauce over rice

• Chicken Cordon Bleu
  sauteed chicken breast topped with black forest ham, swiss cheese in a light mustard cream sauce, served over mashed potatoes