- Candied Walnut and Grapemixed greens tossed with citrus-basil dressing, with candied walnuts, red grapes and Maytag bleu cheese
- Greekmixed greens with sundried tomatoes, kalamata olives, roasted garlic, red onion, cucumber and feta with roasted red pepper vinaigrette
- Peppercorn RanchRomaine lettuce tossed in peppercorn ranch dressing with red onion, 'bacon', artichoke hearts, tomato and fresh parmesan
- CeasarRomaine lettuce tossed in Ceasar dressing with parmesan and fresh basil pesto croutons
- Spinachbaby spinach tossed in balsamic vinaigrette with red onion and tossed pine nuts, and goat cheese
- The Alsatiancreme fraiche sauce, gruyere and jack cheeses, 'bacon', and slivered red onion
- The Freoestirrecreme fraiche sauce, gruyere and jack cheeses, portobello, crimini and oyster mushrooms and roasted red pepper
- Into the Bleucreme fraiche sauce, jack and bleu cheeses, 'bacon', and slivered red onion
- Create Your OwnToppings: artichoke, hearts, black olives, green olives, kalamata olives, roma tomatoes, red onion, sun-dried tomatoes, roasted garlic, minced, pineapple, roasted red peppers, spinach, Pepperoncini peppers, jalapenos peppers. Avocado, pear, pine nuts, walnuts +$1. Cheese: feta, goat, monterey jack, fresh parmesan, fresh mozzarella, (Maytag bleu, Gruyere Swiss +$1
- Archimedestomato sauce, monterey jack cheese, mushrooms, artichoke hearts, goat cheese and pesto
- Da Vinciolive oil, minced garlic, spinach, monterey jack cheese, red onion, black and green olives, fresh tomatoes, and feta
- Pythagoraspeppercorn-ranch sauce, monterey jack cheese, red onion, artichoke hearts, black olives, tomatoes, then romaine lettuce and avocado after baked
- Socratesolive oil, monterey jack cheese, pear, caramelized onion, roasted garlic, sun-dried tomato and bleu cheese
- Einsteinbasil pesto-alfredo sauce, monterey jack cheese, artichoke hearts, roasted garlic and mixed mushrooms (crimini, oyster, and portobello)