Appetizers

• Tod Man Goong (Shrimp Cakes)$6.00
  Crispy shrimp cakes with cucumber sweet and sour sauce.

• Kai Satay (Chicken Satay)$6.00
  Grilled marinated chicken skewers, peanut sauce, assorted vegetable pickles.

Salads

• Som Tum (Green Papaya Salad)$6.00
  Green papaya, carrot, green bean, tomato, toasted peanuts in chili-garlic-lime dressing.

• Goma Wagame (Sesame Seaweed Salad)$4.00
  Sesame seeds, seaweed, cucumber in ponzu dressing.

Noodles & Rice

• Lunch.
• Kee Mao (Basil Noodles)Tofu: $7.95Chicken: $7.95Pork: $7.95Beef: $8.95Shrimp: $8.95
  Hot and spicy. Wide noodles, mixed vegetables in basil chili sauce.

• Pad Thai (Thai Noodles)Tofu: $7.95Chicken: $7.95Pork: $7.95Beef: $8.95Shrimp: $8.95
  Rice noodles, onion, egg, bean sprout, scallion, peanutsand turnip.

Soups

• Gyo Moo (Pork Wonton)$4.00
  Pork wontons, steamed bok choy in chicken broth.

• Tom Yum Kai (Hot & Sour Soup)Chicken: $4.00Shrimp: $5.00
  Hot and spicy. Mushroom in lemongrass chicken broth.

Stir-Fries & Curries

• Pad Khing (Ginger) DinnerTofu: $12.50Chicken: $12.50Pork: $12.50Beef: $14.50Shrimp: $14.50
  Ginger, onion, scallion, celery, wood ear mushroomand bell pepper.

• Kaeng Karee (Yellow Curry) DinnerTofu: $12.50Chicken: $12.50Pork: $12.50Beef: $14.50Shrimp: $14.50
  Potato, onion, green onion in yellow coconut curry sauce.