Noodle Bowls

• We honor the diversity of the Asian continent with a menu inspired by the cuisine of many regions, including Japan, Thailand, China, Korea and Vietnam.
• Japanese Steak & Shrimp Chile Ramen$12.00
  Wok-seared fresh grass-fed, house-cut and marinated flank steak, fresh-cooked shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime. (Very Spicy). Remove: Allergy to Removed Ingredient, Remove Carrots, Remove Garlic, Remove Lime Wedge, Remove Onion. Make It: Extra Spicy, Light Sauce, Sauce on the Side, Steamed, Extra Sauce on the Side : $0.89.

• Pad ThaiShrimp: Fresh Cooked When You Order: $11.50Steak: Fresh Grass-Fed, House-Cut and Marinated Flank Steak: $11.50Chicken: Fresh House-Cut White Meat: $10.50Plant-Based: Five-Spice Tofu: $10.50Plant-Based: Fresh House-Cut Vegetables: $10.50
  Wok-seared house-cut white meat chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. (Somewhat Spicy). Remove: Allergy to Removed Ingredient, Make It: Extra Spicy,

Salad Bowls

• We believe that eating well begins with a wide variety of ingredients. The fresher the ingredients, the more exceptional the taste and nourishment provided.
• Asian Chopped Chicken Salad$10.50
  Remove: Allergy to Removed Ingredient, Remove Carrots, Remove Cilantro, Remove Crispy Wontons, Remove Red Bell Peppers. Remove: Remove Carrots, Remove Cilantro, Remove Crispy Wontons, Remove Red Bell Peppers, Remove Scallions. Make it: Extra Crispy Wontons, Extra Dressing, Add Avocado: $1.19, Extra Wok-Seared White Meat Chicken: $2.29.

• Ahi Avocado Salad$10.50
  Make it: Extra Crispy Wontons, Extra Dressing, Extra Avocado: $1.19, Extra Tuna Poke: $2.29. Remove: Allergy to Removed Ingredient, Remove Asian Slaw, Remove Carrots, Remove Cilantro, Remove Crispy Wontons.

Rice Bowls

• We use higher heat for a higher purpose, wok-firing our dishes with the art of artisan cooking, a method that preserves optimal nutrition while creating a harmonious blend of flavors.
• Thai DynamiteShrimp: Fresh Cooked When You Order: $11.50Steak: Fresh Grass-Fed, House-Cut and Marinated Flank Steak: $11.50Chicken: Fresh House-Cut White Meat: $10.50Plant-Based: Five-Spice Tofu: $10.50Plant-Based: Fresh House-Cut Vegetables: $10.50
  Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. (Somewhat Spicy, Vegetarian Upon Request). Remove: Allergy to Removed Ingredient, Make It: Extra Spicy,

• Cauliflower Fried RiceShrimp: Fresh Cooked When You Order: $13.50Steak: Fresh Grass-Fed, House-Cut and Marinated Flank Steak: $13.50Chicken: Fresh House-Cut White Meat: $12.50Plant-Based: Five-Spice Tofu: $12.50Plant-Based: Fresh House-Cut Vegetables: $12.50
  Fresh cauliflower rice made in-house from whole heads of cauliflower with soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots. Remove: Allergy to Removed Ingredient, Make It: Light Sauce,

Small Plates, Shareables & Soups

• We create specialty dishes using the same culinary techniques that Asian chefs perfected long ago. Our recipes are thoughtfully crafted with dozens of ingredients, prepared by hand daily.
• Signature Chicken Lettuce Wraps$8.50
  House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. Modify: Extra Sauce, Make It Spicy, Remove Garlic, Remove Rice Sticks, Remove Scallions.

• Miso Side Salad$2.50
  New! Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing. (Gluten Free Upon Request). Modify: Allergy to Removed Ingredient, Extra Dressing, Remove Carrots, Remove Cilantro, Remove Red Bell Peppers.

Hand-Rolled Sushi

• We emulate the wisdom of Asian philosophers, recognizing that handcrafted care is the main ingredient in every meal.
• *Mango California Roll8: $7.954: $4.95
  Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds.

• *Spicy Tuna Roll8: $8.954: $4.95
  Sashimi-grade ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. (Spicy).