- Served With Warm Pita Bread
- Haleem Bademjune$7.50a savory spread of eggplant & beans with sour cream, garlic, walnuts & spices. similar to baba ganoush.
- Sauteed Bulgarian Feta$5.95soft, creamy bulgarian sheeps cheese melted over farm tomatoes, onions. topped with black olives
- Mango Shrimp$9.95jumbo tiger shrimp sauteed with onions and vegetables in a sweet & spicy indian mango chutney sauce.
- Aash-o-reshteh$4.95a thick peasant soup with sun-dried herbs, lentils, red kidney beans, chickpeas & persian vermicelli noodles (reshteh).
- Eggplant & Artichoke$8.95layers of eggplant and artichokes & bulgarian feta cheese smothered in a tangy-sweet dill dijon mustard sauce.
- Scallops & Calamari$9.95sauteed scallops & calamari, pan-seared with black olives, tomato and onions and simmered in a savory garlic tomato curry sauce.
- Mushroom Zaban$8.95curried poached tender beef tongue, sauteed with onions & portobello mushrooms.
- Grilled Persian Portobello$7.50portobello mushroom, marinated in a pomegranate vinaigrette, grilled with tomatoes and peppers, topped with bulgarian feta cheese, on a bed of yogurt cilantro dressing.
- Served With Warm Pita Bread
- Mango Pear Salad$6.95mixed greens with slices of ripe brazilian mangoes and bartlet pears with bulgarian feta cheese & pomegranate vinaigrette.
- Yogurt & Cucumber Salad$4.95homemade yogurt and chopped cucumbers with dill, mint & spring onions. served chilled. great as a side dish with our kebobs!
- Dried Fruit Salad$5.95mixed greens with sun-dried mixed fruit and nuts with a pomegranate vinaigrette. bulgarian feta optional.
- Gulf Salad$6.95mixed greens or romaine lettuce with pepperoncini peppers, black olives, carrots, & artichokes with bulgarian feta & pomegranate vinaigrette.
- Salad Shirazi$4.95a colorful salad of diced cucumbers & tomatoes, mint, parsley & spring onions marinated with lemon juice. served chilled. our lightest appetizer.
- Hummus$4.95the traditional middle eastern spread of ground chickpeas, tahini, , garlic, and lemon. blended with bulgarian feta cheese.
- Served With Basmati Rice With Persian Saffron
- Spicy Kermani Beef$18.95sliced filet mignon sauteed with mushrooms, vegetables, pepperoncinis in a zesty tomato garlic curry sauce.
- Chicken Zahedan$16.95seasoned breast of chicken sauteed with onions, tomatoes, peppers & olives in a tangy tomato garlic curry sauce.
- Seafood Rashdi$18.95jumbo shrimp, sea scallops and mahi mahi sauteed and simmered in our house garlic, tomato & persian curry sauce. portobello mushrooms.
- Chicken Abadan$17.95seasoned breast of chicken sauteed with jumbo shrimp & scallops in our house garlic, tomato & persian curry sauce.
- Toasted Almond Salmon$17.95fresh filet of atlantic salmon, sauteed with onions, olive oil & lemon, topped with toasted almonds. grilled veggies and a yogurt cilantro sauce on the side.
- Chicken Isfahan$17.50fileted sauteed breast of chicken wrapped with baked eggplant and melted provolone cheese. simmered in a mild tomato garlic curry sauce.
- Seafood Advieh$18.95sauteed chunks of mahi mahi, shrimp & scallops. simmered in a tomato based sauce with exotic persian advieh allspice (cumin, cardamom, cinnamon, rosepetals and ginger). artichokes.
- Vegetarian & Vegan Optionsinquire of your server for todays offering.
- Lamb Kebob$17.50cubes of marinated leg of lamb with grilled tomato, onion & green peppers, served with a side of yogurt cilantro sauce.
- Koobiedeh$13.95the national kebob of iran! twin skewers of finely ground beef, with grilled tomato & onion, seasoned with persian sumac.
- Soltani$15.95one skewer of filet mignon with another of ground beef (koobiedeh). grilled tomato & onion, persian sumac. the shah of kebobs!
- Barg$15.95leaf in persian, or a butterfly cut filet mignon seasoned with sumac. grilled onion & tomato.
- Joojeh Kebob$13.95grilled boneless breast of chicken, marinated in yogurt and mild seasonings. grilled tomato & onion.
- Mixed Kebobs$16.95one full skewer of koobiedeh, and a half skewer of filet mignon and chicken. grilled tomato & onion, sumac.
- Duck Fesenjune$17.50poached leg and breast of duck in the traditional pomegranate-walnut sauce. tomato based.
- Dried Plum Lamb$14.95cubes of stewed leg of lamb in a sweet, savory stew of tomatoes, plums & butternut squash.
- Garlic Eggplant Chicken$16.95poached leg and breast of chicken in a tomato garlic sauce with eggplant & sour cream.
- Shirin Polo$16.95a colorful presentation of jeweled saffron rice, slivered orange peel, carrots, raisins, zereshk currants. served with bone in leg and breast of chicken in a mango orange sauce.
- Chicken Fesenjune$16.50boneless poached breast of chicken in a tart, sweet & nutty pomegranate walnut sauce. the national dish of iran!
- Zaban Ragout$17.95beef tongue with sauteed mixed vegetables in a rich tomato curry sauce.