Sake

• Hakushika Hot Sake$10.95
  10 oz. carafe

• Zipang Sparkling$13.95
  300 ml bottle

• Hana Fruit Infused Sake$13.95
  375 ml bottle, Lychee, Peach, or Fuji Apple

• Sho Chiku Bai Ginjo$14.95
  300 ml bottle

• Sho Chiku Bai Nigori$11.95
  375 ml bottle, sweet, unfiltered

• Hakushika Fresh and Light$6.95
  180 ml bottle

Beer

• Memphis Made Brewing Company Seasonal DraftsPints: $5.95

• Kirin Ichiban12 Oz. Bottle: $4.25

• Sapporo12 Oz. Bottle: $4.25

• Asahi Super Dry12 Oz. Bottle: $4.25

• Rogue Morimoto Soba Ale22 Oz. Bottle: $14.95

• Bud, Bud Light, Mich Ultra$3.75

• PBR16 Oz. Can: $3.75

Wine

• Chloe, Pinot Grigio, Italy$8.95$34.95

• Joel Gott, Sauvignon Blanc, California$8.95$34.95

• Simi, Chardonnay, Sonoma$7.95$28.95

• Ferrari Carano, Fume Blanc, Sonoma$9.95$37.95

• Kendall-Jackson Summation, Red Blend, California$7.95$28.95

• Meiomi, Pinot Noir, California$10.95$42.95

• Avalon, Cabernet Sauvignon, California$8.95$34.95

• Ruffino, Prosecco, Italy$11.95

Soft Bevs

• Ramune Japanese Soda$3.95

• Barritt's Ginger Beer$2.95

• Coke, Diet Coke, Sprite$2.50

• Coffee, Iced Tea, Hot Green Tea, Iced Green Tea$1.95

Starters

• Edamame$3.95
  Steamed green soy beans

• Garlic Edamame$5.50
  Sauteed with garlic and dashi

• Takowasa$3.95
  Wasabi flavored raw octopus

• Kimchi$3.95
  Spicy and sour pickled nappa cabbage

• lidako$4.95
  Marinated baby octopus

• Tsukemono$5.25
  Assorted Japanese pickles

• Japanese Caprese$5.50
  Tomato, mozzarella, pickled daikon, olive oil

Salads

• Choose dressing: Sesame: creamy; Yuzu: citrus vinaigrette; Chuka: sesame soy vinaigrette
• Robata House Salad$4.95

• Tataki Mix Salad$12.95
  Seared tuna, salmon and yellow tail

• Seaweed Salad$5.50
  Wakame seaweed and yellow onion

Appetizers

• Curry Fries$5.95Add Bacon: $7.95
  French fries smothered in Japanese curry with a sunny side egg

• Ohitashi$4.95
  Steamed spinach salad

• Age-dashi Tofu$5.50
  Deep fried with soy dashi, bonito flakes, ginger, scallions, ground raddish

• Deep Fried Garlic$4.50
  2 bulbs

• Takoyaki$5.95
  Baked octopus cake

• Atsuage Tofu$5.50
  Hand-made fried tofu, bonito flakes, green onion, ginger

• Ebi Gyoza$5.95
  Shrimp dumplings. Choose pan-seared or deep-fried

• Vegetable Gyoza$5.95
  Choose pan-seared or deep-fried

• Gyu Tataki$9.95
  Seared beef sashimi with ponzu sauce, ginger, sliced yellow onions, garlic, scallions

• Robata Style Chicken Wings$5.50
  Robata teriyaki sauce

• Kara-age$5.50
  Seasoned deep fried chicken

• Crispy Eggplant$9.95
  Tempura eggplant with spicy tuna, eel sauce, seaweed, scallions

• Kinoko Butter$6.50
  Sauteed enoki and eringi mushrooms

• Fried Squid Legs$5.95
  Ponzu sauce & Kewpie mayo on the side

• Tuna Poke$9.95
  Hawaiian marinated diced tuna, spicy sesame ponzu, macadamia nuts, scallions

• Sakamushi Clams$8.95
  Steamed clams & scallions in sake butter broth

• Fried Oysters$7.95
  Panko crusted, tonkatsu sauce

• Konago$5.95
  Fried baby sand eels

• Fried Tonbi$6.50
  Deep-fried octopus mouth, Kewpie mayo, ponzu

• Yellow Tail Jalapeno$14.95
  Thinly sliced, raw yellow tail, sweet & spicy sauce

Carpaccio

• Raw fish, thinly sliced, marinated with olive oil and citrus. Choose from the following:
• Maguro - Tuna$13.95

• Sake - Salmon$12.95

• Hamachi - Yellow Tail$13.95

Rice Dishes

• Takana Yaki-meshi$8.95
  BBQ pork, fishcake, egg, mustard greens, red ginger

• Sake-don$7.95
  Salmon flakes, scallions, teriyaki sauce

• Una-don$9.95
  Filet of grilled fresh water eel

• BBQ Pork-don$7.95
  Diced pork, scallions, teriyaki sauce

• Kara-age Don$7.95Add Japanese Curry: $9.95
  Seasoned Japanese fried chicken, scallions, teriyaki sauce

• Gyu Don$8.50
  Beef, onions, scallions

• Onigiri$3.50
  Rice ball with pickles. Choose salmon, plum, or mentaiko (spicy cod roe)

• Hamachi Chuka$9.95
  Cold ramen salad with pork, crab, kikurage mushroom, red ginger, tamago, tomato, spinach, chuka dressing

Lunch Special

• Monday-Friday

Salads

• Choose dressing: Sesame: creamy; Yuzu: citrus vinaigrette; Chuka: sesame soy vinaigrette
• Robata House Salad$4.95With Lump Crab Meat: $8.95With Kara-age: $6.95With Toasted Salmon Skin: $7.95

• Tataki Mix Salad$12.95
  Seared tuna, salmon and yellow tail

• Seaweed Salad$5.50
  Wakame seaweed and yellow onion

Starters

• Edamame$3.95
  Steamed green soy beans

• Garlic Edamame$5.50
  Sauteed with garlic and dashi

• Kimchi$3.95
  Spicy and sour pickled nappa cabbage

• Tsukemono$5.25
  Assorted Japanese pickles

• Japanese Caprese$5.50
  Tomato, mozzarella, pickled daikon, olive oil

Appetizers

• Ebi Shumai$5.95
  Steamed shrimp dumplings

• Takoyaki$5.95
  Baked octopus cake

• Ebi Gyoza$5.95
  Shrimp dumplings. Choose pan-seared or deep-fried

• Vegetable Gyoza$5.95
  Choose pan-seared or deep-fried

• Curry Fries$5.95Add Bacon: $7.95
  French fries smothered in Japanese curry with a sunny side egg

• Crispy Eggplant$9.95
  Tempura eggplant with spicy tuna, eel sauce, seaweed, scallions

• Fried Squid Legs$5.95
  Ponzu sauce & Kewpie mayo on the side

• Tuna Poke$9.95
  Hawaiian marinated diced tuna, spicy sesame ponzu, macadamia nuts, scallions

• Robata Style Chicken Wings$9.95
  Robata teriyaki sauce

Rice Dishes

• Takana Yaki-meshi$8.95
  BBQ pork, fishcake, egg, mustard greens, red ginger

• Sake-don$7.95
  Salmon flakes, scallions, teriyaki sauce

• Una-don$9.95
  Filet of grilled fresh water eel

• BBQ Pork-don$7.95
  Diced pork, scallions, teriyaki sauce

• Kara-age-don$7.95Add Japanese Curry: $9.95
  Seasoned Japanese fried chicken, scallions, teriyaki sauce

• Gyu-don$8.50
  Beef, onions, scallions

• Katsu-don$8.50
  Panko-crusted pork cutlet, egg, sauteed onions

• Onigiri$3.50
  Rice ball with pickles. Choose salmon, plum, or mentaiko (spicy cod roe)

Specials Noodles

• Nagasaki Champon$12.95
  Fat noodles, shrimp, scallops, squid, veggies, tonkotsu pork broth

• Yakisoba or Yakiudon$12.95
  Stir-fried noodles with shrimp, scallops, squid, veggies, bonito flakes, mayo, tonkatsu sauce

• Ten-Zaru (Soba or Udon)$12.95
  Cold noodles with shrimp tempura, mentsuyu dipping sauce, green onions, and wasabi

• BLT Ramen$12.95
  Cold BLT ramen salad with boiled egg, tonkatsu vinaigrette

• Hiyashi Chuka$9.95
  Cold ramen salad with pork, crab, kikurage mushroom, red ginger, tamago, tomato, spinach, chuka dressing

Authentic Japanese Yakitori

• Yakitori Menu Available for Dinner Only, Starting at 5 pm. Last orders for yakitori are taken at 10:30 pm

Skewers

• one skewer per order; tare = kushiyaki marinade; shio = salted
• Momo$2.75
  Chicken Thigh, Choice of tare or shio

• Negima$2.95
  Chicken Thigh, Green Onion, Choice of tare or shio

• Teba$2.95
  Chicken Wings

• Tsukune$2.75
  Chicken Meatball

• Mune$2.95
  Chicken Breast, Choice of tare or shio

• Mune Special$3.50
  Chicken Breast, choose a sauce: natto, shrimp mayo, ume shiso, wasabi

• Gyu Tan$3.95
  Beef Tongue

• Harami$3.50
  Beef Belly, Choice of tare or shio

• Saikoro$3.95
  Beef, Choice of tare or shio

• Buta-bara$3.25
  Pork Belly, Choice of tare or shio

• Pork Plum Shiso$3.50

• Arabiki$3.50
  Pork Sausage

• Uzura$2.50
  Quail Eggs

• Bacon Wrapped Asparagus$3.95

• Bacon Tomato$3.50

• Bacon Wrapped Enoki$3.95

• Shishamo$2.25
  Smelt

• Ebi$4.75
  Shrimp

• Hotate$4.95
  Scallops

Vegetable Skewers

• one skewer per order
• Ikada$1.75
  Green Onions

• Asparagus$2.95

• Cherry Tomato$2.50

• Tomato Cheese$2.95

• Shishito$2.95
  Japanese peppers

• Eringi$2.95
  Japanese king mushrooms

• Garlic$1.95

• Nasu Dengaku$2.95
  Eggplant with miso paste

• Portobello$2.95
  mushrooms

Grilled

• Ika$8.50
  Squid

• Saba$4.95
  Mackerel

• Hamachi Kama
  Yellow Tail Cheek

• Kalbi$7.95
  Korean style barbequed beef short ribs

Special Noodles

• Nagasaki Champon$12.95
  Fat noodles, shrimp, scallops, squid, veggies, tonkotsu pork broth

• 1 Yakisoba or Yakiudon$12.95
  Stir-fried noodles with shrimp, scallops, squid, veggies, bonito flakes, mayo, tonkatsu sauce

Robata Original Ramen

• $9.95

Step 1: Choose your Noodles

• Thin Crust

• Regular Cut

• Fat Cut
  additional $1.50

• Rice Noodles
  additional $1.50

Step 2: Choose your Ramen Style

• Add extra noodles or extra broth to your ramen for $1.95
• Tonkotsu
  This is pork broths topped with marinated boiled egg, green onion, red ginger, kikurage, BBQ pork, bamboo shoots, & bean sprouts

• Miso Tonkotsu
  This is pork broths topped with marinated boiled egg, green onion, red ginger, kikurage, BBQ pork, bamboo shoots, & bean sprouts

• Soy Tonkotsu
  This is pork broths topped with marinated boiled egg, green onion, red ginger, kikurage, BBQ pork, bamboo shoots, & bean sprouts

• Yasai
  Konbu seaweed and soy broth with cabbage, carrots, corn, yellow onions, bean sprouts, tomatoes

• Miso Corn
  This is chicken broths topped with marinated boiled egg, green onion, BBQ pork, bamboo shoots, & bean sprouts

• Shoyu Spinach
  This is chicken broths topped with marinated boiled egg, green onion, BBQ pork, bamboo shoots, & bean sprouts

• Shio Corn
  This is chicken broths topped with marinated boiled egg, green onion, BBQ pork, bamboo shoots, & bean sprouts

Step 3: (Optional)

• Customize your Ramen with extra toppings
• Marinated Boiled Egg$1.50

• Takana Mustard Greens$1.75

• Corn$1.50

• BBQ Pork (2 Pieces)$3.75

• Tofu$1.50

• Kimchi$2.00

• Stir Fried Ground Pork$2.50

• Choose Squid Scallops, or Shrimp$3.75

• Vegetables$2.00

• Spinach$1.50

• Nori Seaweed$1.00

• Kani Kama (Crabstick)$2.00

Step 4: (Optional) Create a Ramen Set

• For $4.95. Add any of the following side items to create a set. These items only available with ramen
• Mini Kar-Age Don (Fried Chicken)

• Ebi or Veggie Gyoza (4 Pieces)

• Yaki-Meshi

• Mini BBQ Pork Rice

• Sake Don-Burl (Salmon over Rice)