Appetizers

• Pot Stickers (6)$5.45
  Pork, cabbage, and onion dumplings deep-fried to crispy perfection. Served with a tangy soy dipping sauce.

• Spring Rolls (4)$5.78
  Cabbage, carrots, celery, bean thread, with spring roll wrapper. Deep-fried and served with sweet and sour sauce.

Soup

• Tom Yum (Mild Spice)Bowl: $6.33Pot: $12.05
  Your choice of chicken or shrimp ($1 extra) in hot and sour soup with straw mushrooms, kalanka, lemon grass, kaffir lime leaves, onion, lime juice, green onion, and cilantro.

• Tom Kha GaiBowl: $6.33Pot: $12.05
  Coconut soup with chicken or shrimp ($1 extra), straw mushrooms, kalanka, lemon grass, kaffir lime leaves, cilantro, and lime juice. Topped with two roasted, dried chili peppers.

Spicy Salad

• Papaya Salad$10.95
  Fresh papaya, carrots, green beans, tomatoes, peanuts, and fresh chili, flavored Thai style. Served with one order of steamed rice.

• Grilled Chicken Peanut Salad (Not Spicy)$10.95
  Satay-marinated chicken breast, grilled then tossed with fresh greens in a salty lime sauce and topped with our delicious peanut sauce.

Entrées

• Served with one order of steamed rice and your choice of chicken, beef, pork, or tofu. Substitute shrimp for $1 extra.
• Spicy Green Beans$10.95
  Your choice of meat stir-fried with green beans, red curry paste, and kafir lime leaves.

• Stir-Fried Green Beans (Not Spicy)$10.95
  Stir-fried with a brown garlic sauce and your choice of meat.

Curries

• Served with one order of steamed rice and your choice of chicken, beef, pork, or tofu. Substitute shrimp for $1 extra.
• Gang Dang (Red Curry)$11.83
  Red curry in coconut milk with bamboo shoots, bell pepper, and fresh basil.

• Gang Keaw Waan (Green Curry)$11.83
  Green Curry in coconut milk with zucchini, bell pepper, and fresh basil.