- Fresh Rolls2 for: $7.95Steamed rice paper filled with rice noodles, leaf lettuce, bean sprouts and mixed herbs. Hoisin, kaffir lime leaf, chili and peanut sauce. With choice of: Shrimp, Chicken, or Tofu
- Banh Mi: Freshly baked French baguette filled with fresh cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions, and Maggi soy sauce aioli
- The Back Street$7.95With house made pork terrine
- The Organic Proteins$8.95With Pork, Chicken, or Tofu
- The Decadent$15.95With truffle mousse with Foie Gras mousse
- Pho$12.95A traditional Northern Vietnamese noodle dish.Seemingly simple, yet actually complex; taking hours to prepare, using over 20 different ingredients. Grass-fed beef, chicken, or tofu on top of flat rice noodles, with basil, onions, and bean sprouts. Finished with an aromatic broth. Garnished with lime wedge, Thai basil, cilantro, chili, hoisin sauce and roasted shallots. Choices: Chicken Pho, Tofu Pho, or Beef Pho
- Bun$7.95BT's take on a favorite Vietnamese noodle dish. Bursting with flavor, these bowls pair grilled meat or tofu with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions, and chili-garlic sauce
- BT's Famous Chili Chicken SaladSmall: $7.95Large: $11.95Get a healthy boost with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, and roasted shallots. Vietnamese cabbage salad or organic baby mixed greens
- Beef Rice Bowl$12.95Ground grass-fed local beef, sautéed bok-choy, carrot, sugar snap peas, lemongrass, ginger, and turmeric rice
- Herb Roasted Chicken$13.95With grilled corn-pepper-basil pesto succotash, quinoa, and macerated grapes, herb chicken jus
- Florida Gulf Shrimp$14.95Sautéed kale vegetable blend: Brussels sprouts, kale, broccoli, cabbage, chicory, ginger, and black rice
- Salmon Soba$15.95Alaskan wild pink salmon, baby bok-choy, sugar snap peas, carrots, shiitake mushrooms, soba noodles, and ginger-Ponzu broth
- Monk's Vegetables Ragout$11.95Organic tofu, daikon, pineapple, edamame, shiitake mushrooms, eggplant, coconut water, and miso broth
- Good Karma Tofu$11.95Organic tofu and edamame simmered in Ruskin tomato, pineapple, lemongrass, and ginger
- Organic Chicken Curry Stew$12.95With parsnips, carrots, potato, Madras curry, turmeric, coconut milk, lemongrass, basil and roasted peanuts
- Vegetarian Pumpkin Soup$8.95Cubes of pumpkin simmered in a vegetable broth, galangal, coconut milk, peanuts, and scallions
- Soup Legume$9.95With diced organic chicken, lentil, carrot, onion, celery, potato, and edamame. Cooked in a light chicken vegetable, spring onions and cilantro broth
- BT's Famous Chili Chicken Cabbage Salad:Small: $7.95Large: $11.95Get a healthy boost with steamed organic chicken breast, ginger, garlic, chili, sesame oil, mixed herbs, peanuts, and roasted shallots
- Chilled Cucumber Salad1/2 Pint: $3.50
- Coconut Black Rice1/2 Pint: $4.00
- Steamed Brown Rice1/2 Pint: $4.00
- Fresh Baked Baguette10 oz.: $2.50
- Jasmine Iced tea16 oz.: $3.75
- Green Tea Limeade16 oz.: $3.95
- Cold Brewed Vietnamese Coffee8 oz.: $4.00
- Zico Organic Coconut Water500 ml.: $4.95
- Fiji WaterSmall: $3.50Large: $4.50