- Tom Ka$6.95Slices of chicken in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice. * Shrimp or Seafood $7.95
- Poh Tack Soup$7.95A hot and sour soup with a combination of seafood, red onions, tomatoes, and basil leaves.
- Tom Yum$6.95Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and Thai spices. *Shrimp $7.95
- Tom Yum Mushroom$6.95Fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves, and Thai spices.
- Spring Rolls$5.95Crispy veggie rolls served with a sweet and sour dipping sauce.
- Curry Puffs$6.95Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions. Served with a plum dipping sauce
- Crab Shrimp Packets$9.95Crispy wrapper stuffed with shrimp, crab meat, veggies, and onions served with a sweet and sour dipping sauce.
- Chicken Satay$7.95Grilled skewered chicken marinated in Thai spices, served with peanut sauce and cucumber radish.
- Steamed Mussels$7.95Fresh mussels steamed with lemongrass and sweet basil served with chili dipping sauce.
- Fried Calamari$8.95Fresh squid, lightly battered and deep fried. Served with a sweet and sour dipping sauce.
- Steamed Dumplings$7.95Steamed dumplings stuffed with shrimp, crab meat, minced pork, and water chestnuts. Served with sweet soy sauce.
- Fresh Garden Rolls$7.95Mixed vegetables and rice noodles wrapped in rice paper. Served with crushed peanuts in a special dipping sauce.
- Grilled Steak Salad$9.95Slices of grilled steak tossed with red onions, scallions, cucumbers, cherry tomatoes in a spicy citrus vinaigrette and served over mixed greens.
- Roasted Duck Salad$9.95Julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing
- Larb Gai$8.95Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing. Served over green leaves.
- Avocado Salad$7.95Fresh avocado served on a bed of mixed greens with ginger dressing or peanut dressing.
- Papaya Salad$7.95Julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing
- Mango Salad$8.95Julienne fresh green mango, red onions and cilantro; tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.
- Crab Wantons$8.95Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.
- Pad Thai$10.95Your choice of chicken, beef or pork stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts. *Shrimp or Seafood $13.95
- Drunken Noodle$10.95Your choice of chicken, beef, or pork stir-fried with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.
- Pad See Eew$10.95Your choice of chicken, beef, or pork sautéed with wide rice noodles, Chinese broccoli, and eggs in a soy sauce.
- Lad Na$10.95Your choice of chicken, beef or pork stir-fried with Chinese broccoli in a light black bean gravy sauce, served over pan-fried wide rice noodle. *Shrimp or Seafood $13.95
- Duck Noodle Soup$13.95Slices of honey roasted duck breast served with thin rice noodles, spinach, scallions, and bean sprouts in a tasty duck broth.
- Crab Fried Rice$17.95Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.
- Fried Rice$10.95Your choice of chicken, beef or pork stir-fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs. *Shrimp or Seafood $13.95
- Pad Mee$13.95A combination of seafood, stir-fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, and eggs in a roast chili sauce.
- Grilled Steak Noodle Soup$11.95Thinly sliced grilled steak served with thin rice noodles, spinach, scallions, and bean sprouts in a light tasty broth.
- Basil Fried Rice$10.95Your choice of chicken, beef or pork stir-fried with a spicy steamed rice and sweet Thai basil leaves in a chili garlic soy sauce. *Shrimp or Seafood $13.95
- Cashew Chicken$12.95Lightly battered and deep fried slices of chicken sautéed with onions, scallions, carrots, and roasted cashew nuts, in a sweet tamarind sauce.
- Pepper Garlic$12.95Your choice of chicken, beef or pork sautéed with a touch of garlic and black pepper. Served with steamed broccoli. *Shrimp or Seafood $15.95
- Mixed Vegetables$10.95Your choice of chicken, beef or pork sautéed with mixed vegetables in a light garlic sauce. *Shrimp or Seafood $13.95
- Ka Pow$12.95Your choice of chicken, beef or pork sautéed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce. *Shrimp or Seafood $15.95
- Ginger Stir Fry$10.95Your choice of chicken, beef or pork stir-fried with fresh ginger, onions, scallions, and mushrooms in soybean sauce. *Shrimp or Seafood $13.95
- Sweet Melody$10.95Your choice of chicken, beef or pork sautéed with pineapple, tomatoes, cucumber, sweet peppers, scallions, and onions in a sweet and sour sauce. *Shrimp or Seafood $13.95
- Pepper Steak$12.95Slices of tender flank steak sautéed with sweet pepper and onions in a light garlic soy sauce.
- Chicken Peanut Sauce$12.95Slices of boneless chicken breast sautéed with fresh ginger in a light yellow curry on a bed of steamed spinach topped with peanut sauce
- Spicy Ginger$10.95Your choice of chicken, beef or pork sautéed with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.
- Chicken Eggplant$10.95Slices of chicken sautéed with eggplant, bell peppers, fresh chili peppers, and basil in a black bean garlic sauce.
- Sauteed Snowpeas$11.95Your choice of chicken, beef or pork sautéed with snow peas and mushrooms in a garlic sauce. *Shrimp or Seafood $14.95
- Chili Crispy Duck$16.95Slices of lightly battered, deep fried boneless crispy duck, stir-fried with fresh ground chili pepper and garlic.
- Green Curry$10.95Your choice of chicken, beef or pork in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves. *Seafood - $13.95
- Red Curry$10.95Your choice of chicken, beef or pork in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves. *Shrimp or Seafood $13.95
- Panang Curry$12.95Your choice of chicken, beef or pork simmered in a red coconut-peanut curry sauce.
- Panang Soft Shell Crab$15.95Jumbo soft shelled crab deep fried and served with steamed asparagus on top of our curry sauce.
- Honey Chichen$11.95Slices of chicken breast sautéed with roasted cashew nuts, onions. sweet peppers, and carrots in a light honey-garlic sauce.
- Beef Broccoli$12.95Slices of tender flank steak, sautéed with broccoli in a light garlic soy sauce.
- Tilapia Pad Ped$12.95Slices of tilapia, sautéed with string beans, bamboo shoots, Thai peppers, krachai, and peppercorn in a spicy chili garlic sauce.
- Basil Duck$16.95Slices of boneless roasted duck breast, sautéed with asparagus, peppercorn, fresh Thai peppers, and basil leaves in a red chili paste sauce.
- Musaman Curry$16.95Tender beef slowly cooked in creamy coconut red curry with onions, potatoes, and peanuts
- Beef Teriyaki$16.95Pan fried tender flank steak and mushrooms in teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.
- Honey Ginger Duck$22.95A battered and deep fried boneless sliced half duck, glazed with a wok roasted chili, fresh ginger, and honey. Topped with crab meat.
- Seafood Paradise$23.95Grilled Jumbo shrimp and scallops in a pool of roasted chili garlic sauce, topped with crab meat.
- Grilled Seafood Curry$23.95Grilled salmon filet, jumbo shrimps, and scallops in a pool of red coconut curry with pineapples and tomatoes.
- Thai BBQ Chicken$16.95Marinated grilled half chicken served with sticky rice and papaya salad.
- Chili Crispy Shrimp$21.95Crispy battered fried jumbo shrimp sautéed with a fresh ground chili, pepper, and garlic.
- Bangkok Sea Breeze$21.95Crispy fried Soft shell crab, shrimp, scallops, squid, and mussels stir-fried with roasted chili paste, yellow curry, egg, onions, scallions, celery, and bell peppers.
- Volcano$20.95Wok-fried tender flank steak, jumbo shrimp with asparagus, shitake mushrooms, and snow peas in a sweet soy bean sauce.
- Basil Shrimp & Salmon$22.95Grilled jumbo shrimp, salmon, asparagus, zucchini, and belled peppers in a chili basil garlic sauce.
- Pad Poh Tack$18.95Shrimp, squid, scallops and mussels sautéed with lemongrass, galangal, peppercorn, krachai, and kaffir-lime leaves in a chili paste.
- Shrimp Asparagus$19.95Sautéed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic.
- Sweet Surrender$21.95Golden fried coconut Jumbo shrimp in a luscious sea of sweet mango sauce.
- Panang Seafood$21.95Jumbo shrimp, squid, scallops, snow crab claws, and salmon simmered in a red coconut-peanut curry sauce..
- Grilled Eggplant$20.95Grilled Asian egg-plant, topped with sautéed minced chicken, shrimp, lemongrass, onions, scallions, and peppercorns in a chili-garlic sauce.
- Crispy whole FlouderLightly battered and deep fried whole flounder served with your choice of sauce on the side: Basil chili garlic sauce, Black bean sauce.
- *Entrees served with a side of jasmine rice. An 18% Gratuity fee will be added on Parties of 6 or more Prices, Menu items, Discounts and Promotions are subject to change without notice.
- Pad Thai Tofu$10.95Stir-fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts.
- Drunken Noodle Tofu$10.95Stir-fried tofu with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.
- Ka Pow Jae$10.95Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce.
- Basil Eggplant$10.95Fresh eggplant sautéed with fresh ground pepper, garlic, and basil leaves in a black bean sauce.
- Red Curry Jae$10.95Tofu and mixed vegetables in a red coconut curry.
- Green Curry Jae$10.95Tofu and mixed vegetables in a green coconut curry.
- Sweet Melody Jae$10.95Stir-fried tofu with fresh pineapples, cucumbers, onions, and sweet peppers in a sweet and sour sauce.
- Mixed Vegetable Jae$10.95Mixed vegetables sautéed with tofu in a light garlic sauce.
- Panang Jae$10.95Tofu simmered in a red coconut-peanut curry sauce.
- Flamed Spinach$10.95Spinach, tofu, bean sprouts, scallions, and mushrooms stir fried with high heat in a black bean garlic sauce.
- Fried Rice Jae$10.95Stir-fried tofu with steamed rice, carrots, scallions, onions, and tomatoes.
- Spicy Ginger Jae$10.95Stir-fried tofu with ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.
- Saureed Spowpeas Jae$10.95Stir-fried tofu with snow peas and mushrooms in a garlic sauce.
- Tofu Peanut Sauce$10.95Tofu sautéed with fresh ginger in a light yellow curry on a bed of steamed spinach topped with peanut sauce.
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses
- Jasmine Rice$2.00
- Brown Rice$3.00
- Additional Vegetable$2.00
- Sticky Rice$3.00
- Additional Beef, Chicken, or Pork$2.00
- Additional Shrimp or Seafood$3.00
- Peanut Sauce$2.00
- Side of Streamed Noodles$3.00
- Side of Steamed Vegetables$4.00
- Sticky Rice with Mango$6.95Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.
- Black Sticky Rice with Custard$6.95Sweet black sticky rice topped with sweetened coconut cream and served with Thai pumpkin custard.
- Tropical Ice Cream$4.95Mango, Coconut, Ginger or Green tea ice-cream.
- Crispy Banana$5.95Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.
- Brown Suger Fried Pineapple$7.95Fresh pineapple, pan- fried in brown sugar and butter, served with coconut ice cream.
- Crispy Banana With Coconut Ice Cream$6.95
- Mai Thai SpecialOur Daily Lunch Special