- Crispy Roll$6.00filled with sautéed shiitake mushroom and lotus root. served with sweet chili mousse
- Fresh Roll$7.00rice paper wrap with fresh seasonal vegetable, tofu and rice noodle served with tamarind sauce
- Satay$8.00grilled cumin marinated chicken, peanut curry, cucumber salad and crouton
- Crab Rangoon$7.00fried crispy wonton filled with cream cheese, scallion, Osaki imitation crab served with sweet chili sauce
- Mushroom Crunch$7.00sesame-crusted fresh mushroom served with jalapeno tartar sauce
- Stuff Tofu$8.00crispy fried organic tofu stuffed with marinated vegetable and topped with homemade peanut sauce
- Shrimp Popcorn$9.00crusted shrimp fried and served with sriracha emulsion
- Calamari$8.00fried fresh calamari served with Thai sweet chili sauce
- The Dumpling$9.00shrimp and herb wrapped in homemade pasta with truffle-infused soy sauce
- Crab Cake$10.00crab meat mixed with homemade curry paste served with mesclun salad and lime chili condiment
- Creamy Tom Yum Soup$8.00shrimp broth infused with lemongrass, galangal, kafir lime leaf, poached shrimp and enoki mushroom
- Wild Mushroom and Coconut Soup$8.00coconut cream infused with galangal and wild mushrooms
- Organic Tofu Seaweed Soup$7.00steamed organic tofu, seaweed, glass noodle with vegetable broth
- Nam Prik Ong$10.00(pork and tomato chili dip) minced pork, cooked cherry tomato served with local seasonal vegetable
- Nam Prik Noom$10.00(grilled chili dip) grilled green chili, Thai herb served with local seasonal vegetable
- Jao Bong$10.00(spicy fermented fish dip) fermented fish, Thai herb, fresh chili served with local seasonal vegetable
- Choices of Meat : Chicken, Organic Tofu / Beef, Shrimp, Calamari (extra $2) / Seafood : shrimp, calamari, salmon (extra $6) / Salmon 8 oz. (extra $8)
- Pad Thai$11.00sautéed rice noodle with tangy tamarind sauce, smoked tofu, scallion, fresh farm egg and peanut
- PCU$11.00rice noodle sautéed with sweet dark soy sauce, fresh farm egg and baby bok choy
- Spicy Basil Lo Mein Noodle$13.00american lo mein noodle wok-sautéed with homemade chili paste, fresh basil, baby bok choy and napa cabbage
- S.K.'s Sautéed Vegetable$13.00napa cabbage, american celery, spinach, bean noodle, wonton chips, fresh farm egg and red miso sauce
- Basil$13.00fresh zucchini, wild mushroom, cooked onion and fresh basil, sautéed with garlic and Thai chili
- Garlic Sauce$13.00red pepper, zucchini, wild mushroom and garlic-soy sauce
- A La Panang$13.00red and sweet homemade curry with steamed local seasonal vegetable
- Green Curry$13.00homemade hot green chili curry with steamed local seasonal vegetable
- Pumpkin Curry$15.00roasted kabocha squash, homemade pumkin curry sauce with steamed local seasonal vegetable
- Tom Yum Fried Rice$13.00jasmine rice wok tossed with lemongrass, lime, fresh chili paste, wild mushroom, bell pepper and enoki mushroom
- Thai Pepper Beef$15.00sautéed marinated beef with fresh green chili and pepper jus
- Crispy Chicken with Five Seeds$15.00crispy chicken wok-tossed with walnut, almond, peanut, pumpkin seeds and cashews in fresh chili paste with fresh local green
- Crispy Pad Thai$15.00crispy wonton wok-tossed with Pinto pad thai sauce, smoked tofu, scallion, fresh farm egg, peanut and bean sprout served with jasmine rice
- Lamb Massaman$18.00braised lamb with homemade massaman curry, roasted peanut, local farm carrot, crispy potato and steamed kale
- Crab Fried Rice in Young Coconut$19.00jasmine rice, fresh farm egg and crab meat baked in whole young coconut
- Kao-Soi Chicken$18.00crispy skinned chicken on crispy egg noodle and homemade yellow curry
- Prik-King Tilapia$15.00sautéed crispy tilapia with Thai chili herb and fresh string bean
- Hanger Steak$19.00grilled hanger steak, goji berry glaze, crispy potato and roasted brussels sprouts
- Salmon and Pinto Sweet & Sour Sauce$19.00seared salmon, onion compote and sweet & sour vegetable puree