Classic Tapas

• Tapas at The Bar Special: Everyday 5p-7pm; Choose Any 3 Tapas for $14
• Huevos Barcelona$6.00
  trio of deviled eggs topped with crispy shallots

• Setas Salteadas$6.00
  savory mushrooms with sauteéd buttery shallots

• Pan con Tomate$4.00Add Jamón Serrano: $7.00
  garlic, evoo, with seasoned tomatoes on toasted bread

• Tortilla Española$7.00Tortilla Espanola with Chorizo: $8.00
  omelette of potatoes & onions with roasted garlic aioli

• Patatas Bravas$6.00
  hand-cut fresh potato wedges in a spicy tomato sauce and roasted garlic aioli

• Spanish Olives & ManchegoManzanilla-Stuffed w Almond: $3.00Arbequina, Queen, Alorena, Empeltre & Manzanilla Mix: $4.00

• Asparagus$6.00
  lightly sauteéd in evoo with lemon aioli

• GazpachoShooter: $2.00Bowl: $5.00
  chilled raw summer vegetables

Meats & Poultry

• Alitas de Pollo$11.00
  mildly hot chicken wings served in a basket with potato wedges

• Chorizo al Vino$9.00
  cured spicy sausage in a garlic and red wine broth

• Albóndigas$12.00
  tender beef meatballs made with manchego cheese served in a fresh tomato sauce

• Grilled Lamb Chop$14.00
  tender lamb chop on bone served with vegetable couscous and arugula salad in a savory vinaigrette

• Skirt Steak Chimichurri$14.00
  fire-grilled steak served with classic chimichurri sauce, potato wedges and mixed greens

Seafood

• Calamares Frito$10.00
  Lightly Fried Seasoned Calamari with spicy tomato sauce

• Ceviche$7.00
  classic shrimp & bacalao cocktail with corn tortilla strips

• Mejillones$11.00
  PEI mussels in spanish white wine broth with shallots and garlic

• Croquetas$10.00
  salmon croquettes & creamy herb sauce with savory spring salad

• Gambas al Ajillo$12.00
  shrimp poached in evoo with garlic

• Bacalao$9.00
  cod lightly sauteed & served with lemon aioli

• Pulpo a la Gallega (Chef'f Dinner Special)$12.00
  Galician-style grilled whole octopus over sliced red potatoes

Cheese & Charcuterie Boards

• Select any Individual Imported Cheese or a Full Tasting Board. Individual Boards served with roasted grapes & grilled bread
• Manchego$7.00
  Añejo Aged Sheep's Milk

• Valdeón$7.00
  Intense Blue Goat's Milk

• Cidra$7.00
  Cider Infused Cow's Milk

• Idiazabal$7.00
  Nutty Raw Sheep's Milk

• San Simón$7.00
  Smoked Cow's Milk

• Charcuterie & Cheese Tasting$34.00
  includes Five Cheese Tasting Board with Jamón Serrano and Chorizo Iberico

• Spanish Five Cheese Tasting$28.00
  All five Spanish cheeses with roasted grapes, bread and marcona almonds

Vegetables, Soups & Salads

• Alcachofas$9.00
  a trio of lightly fried artichokes served with aioli

• Asparagus$6.00Wrapped in Jamón Serrano: $9.00
  sauteéd in evoo with lemon aioli

• Roasted Tomato Soup$5.00
  made of whole tomatoes, rosemary & vegetable stock

• Jardínero$6.00
  mesclun, manchego tomato, cucumber in a sherry vinaigrette

• Jamón Serrano$8.00
  Jamón Serrano on a bed of arugula in an orange vinaigrette

• Vegetable Soup$5.00
  white bean, celery, carrots, mushrooms, zucchini in homemade vegetable stock

• Beet Salad$5.00
  beets, capers, red onion, feta and nuts in an orange vinaigrette

• French Grilled Cheese$10.00Paired with Roasted Tomato Soup: $13.00
  on Pan de Mie with thyme Swiss & Cheddar, served with salad

Desserts

• $7 each
• Crema Catalana
  ramekin of milk custard, cinnnamon & zest with crackling sugar crust

• Mrs. Hall's Cheesecake
  light cheesecake served with whipped cream and berries

• Harlem's Best Bread Pudding
  our classic dessert served with ice cream and berries

• Sundae Stout
  Coffee Porter Stout over vanilla ice cream and caramel drizzle