Snacks

• Punch Potatoes$10.00
  crème fraiche, trout roe, farm egg, citrus

• Crab Toast$15.00
  avocado coulis, roof top garden herbs, radish

• Jamon Serrano$12.00
  pan con tomate

• Fried Castelvetrano Olives$8.00
  louis sauce, citrus peel

• Burrata$13.00
  pistachio butter, sorghum, grilled sourdough

• Beef Tartare$14.00
  crispy oysters, crostini, fresh horseradish

More

• Oyster of the Moment

• Pan D'epi$3.00
  seaweed butter

• Vidalia Onion Soup$11.00
  gruyere cheese, crostini, chives

• Raw Maine Scallop$17.00
  black truffle vinaigrette, pan fritte

• Cheese & Charcuterie$21.00
  artisan cheese, house pickles, toast

• Hamachi Crudo$13.00
  green papaya, cashew butter, chillies

• Grilled Georgia White Shrimp$15.00
  rapini, calabrian chilis, anchovy butter

• Crab Kedgeree "Fried Rice"$14.00
  curry, crispy shallots, peanuts

Farm

• Tuscan Kale & Arugula$11.00
  picked herbs, local apples, soy vinaigrette

• Nearby Greens & Beets$11.00
  decimal chevre, olives, cucumber, almonds, creamy oregano dressing

• Wood Roasted Vegetable Plate$13.00
  bagna cauda

Flour, Water & Such

• Tagliolini Cacio E Pepe$14.00

• Crab Caramelle$16.00
  san marzano, mint

• Diver Scallop Risotto$24.00
  escabeche, crispy leeks, celery leaves

• Garganelli$18.00
  smoked short rib, forest mushrooms, gremolata

• Ricotta Gnudi$15.00
  hazelnut, brown butter, salsa verde

Plates

• Fish of the Moment$30.00
  georgia clams, pork belly, leeks, potatoes

• Spicy Shrimp Sugo$20.00
  rice dumplings, scallion, toasted sesame

• Twice Fried Chicken$21.00
  gochujang, pickled green papaya

• Chicken Mattone$22.00
  eggplant, salsa verde, preserved lemon

• Bavette Steak$29.00
  Georgia shrimp, potato puree

• Wood Grilled Lamb Ribs$20.00
  harissa, cucumber raita

• Lobster Pan Roast$36.00
  ancho chili grits, pan jus