To Begin

• Roasted Summer Squash$15.00
  Charred local corn, pearl onion, fresh herbs, confit garlic, cotija

• House Smoked Salmon Croquettes$14.00
  Tzatziki, cucumber, cured lemon, shaved fennel, green tomato, celery root, roasted tomatillo vinaigrette, romesco

Salads

• Carrot & Cauliflower$13.00
  Broccolini florets, golden raisins, frisee, bacon lardons, pistachios, curly kale, local honey and curry dressing

• Kale & Frisee$13.00
  Roasted mushrooms, shaved radish, crispy farro, pickled shallot, dark soy vinaigrette, chili dust, radish crisps

Entrees

• Sous Vide Swordfish$28.00
  Black rice, coconut, tamarind, snap peas, kiwi, pineapple, rhubarb, dragon fruit, jalapeno + pepper relish, plantain crisps

• Confit Short Rib$34.00
  Tandoori spice, smashed red potato salad, braised collard greens, cherry + bourbon barbecue sauce

Sides

• Cast Iron Cornbread with Whipped Herb Butter$6.00

• Blistered Peppers, Corn & Cotija Cheese$9.00

Pastas

• All pastas made in-house daily
• Royale Ramen$21.00
  Confit pork belly, baby bok choy, scallion, housemade kimchi, soft farm egg, lemongrass shoyu broth

• Fettuccine Bolognese$26.00
  Confit beef short rib, San Marzano tomatoes, housemade ricotta, basil, oregano, Parmesan