Entrees

• Choose Sides: Cheese Grits, Collard Greens, Cup of Gumbo + $2, Cup of She Crab Soup + $4, French Fries.
• Seafood Platter$18.95
  Crispy fish, shrimp and a crab cake served with key lime tartar and 2 sides.

• Cajun Red Beans and Rice$16.95
  Slow cooked red beans with andouille sausage served over white rice.

Appetizers

• Conch Puppies$8.95
  Southern style hush puppies mixed with chopped conch meat. Served with honey butter.

• Peel 'N Eat Shrimp$13.95
  Gluten-free. Half pound of jumbo gulf shrimp steamed in a Southern seafood boil. Served with cocktail sauce.

Salads

• Choose Dressing: Balsamic Vinaigrette, Blue Cheese, Caesar, Chipotle Lime Vinaigrette, Honey Poppy Vinaigrette.
• Caesar SaladSmall: $5.00Large: $8.00
  Fresh romaine lettuce topped with tomatoes, Parmesan cheese and croutons. Tossed in our house Caesar dressing.

• Havana Salad$12.95
  Fresh lettuce, diced tomatoes and mixed cheese topped with choice of nacho chicken or taco ground beef. Topped with tortilla strips and served with salsa and sour cream.

Sandwiches

• Served with one side: french fries, red beans and rice, jalapeno cornbread, cheese grits, mango slaw, collard greens, ranch mashed potatoes, fried plantains, Southern-style green beans.
• Guava BBQ$12.95
  Slow-braised pulled pork seasoned and marinated in our very own house-recipe guava BBQ sauce. Served on a kaiser roll with a side of mango-slaw.

• Islamorada Fish Tacos$14.95
  Two yellowfin tuna soft tacos, filled with Asian slaw and topped with ginger teriyaki glaze.

Soups

• Conch ChowderCup: $5.00Bowl: $7.00
  Cracked Caribbean conch simmered with diced vegetables and potatoes in a savory island tomato broth.

• She Crab SoupCup: $7.00Bowl: $11.00
  Creamy chesapeake bay style she crab soup with roasted shallots and fresh blue crab.