Great Begininnings

• Entrée's accompanied with soup, salad bar, choice of side and seasonal vegetables!
• Artichoke-Spinach Dip$8.00
  Artichoke hearts and fresh spinach braised in a Wisconsin cheddar cheese sauce baked with buttered Ritz Crumbs, accompanied by Garlic Ciabatta Wedges.

• Mussels Provencal$8.00
  Black Atlantic Mussels sautéed in a Garlic-Tomato Wine Sauce, dressed with basil and parmesan cheese, accompanied by Garlic Ciabatta Wedges.

• Wisconsin White Cheddar Cheese Curds$7.00
  Lightly breaded white Wisconsin cheddar cheese curds, deep fried to a golden brown.

• Beer Battered Onion Rings$7.00
  Beer battered sweet onions, deep fried to a golden brown.

• Chicken Drummies$7.00
  Seasoned and battered chicken drummies served with your choice of buffalo, BBQ or sweet chili sauce.

Flame Kissed from Our Grille

• Our Steaks are Certified Choice or Prime, Aged and Hand Cut In House.
• Regali's Filet Mignon$30.00

• Petite Regali$26.00
  The Cadillac of steaks, guaranteed to leave your mouth watering for more.

• New York Strip$23.00
  Naturally aged center cut steak. The most indulgent steak experience you can have.

• Ribeye$24.00
  The steak lover's steak, marbled, juicy and savory. Seasoned to perfection for the ultimate full flavored steak experience.

• Sirloin$18.00
  Our signature sirloin is char broiled just right for a sensational steak experience.

Bits, Pieces & Sides

• Baked Potato

• Sweet Baked Potato

• Red Truffle Smashed Potato

• Rice Pilaf

• Hash Browns

• French Fries

• Merlot Mushrooms$4.00

• Sautéed Onions$3.00

• Loaded Hash Browns$2.00

Field & Stream

• Petite Regali Filet Mignon with Shrimp$30.00
  Char broiled filet mignon paired with our colossal shrimp

• Sirloin and Shrimp$20.00
  Our signature center cut petite sirloin with broiled shrimp.

• New York Strip and Scallops$27.00
  Aged to perfection, flame broiled and teamed with jumbo sea scallops.

• Cedar Trio$22.00
  Our signature center cut sirloin seared, accompanied with mussels & shrimp Provencal.

• Black & Bleu Chicken & Shrimp$19.00
  Cajun seasoned chicken breasts & shrimp blackened dressed with melted bleu cheese crumbles.

Hooked

• Sea Scallops$22.00
  Five titanic sweet & tender Sea Scallops. The best scallops in the Northwood's. Broiled, Pan Seared or Fried.

• Shrimp$22.00
  Five shrimp so immense "we shouldn't call them shrimp". Broiled, Scampi or Fried.

• Canadian Walleye$21.00
  Best in Class, Twelve ounces of Canada's finest. Broiled, Pan Seared or Fried.

• Sweet Chili Glazed Salmon$16.00
  Broiled and brushed with sweet chili sauce.

Lodge Specialties and Pasta's

• Oven Roasted Bleu Chicken$16.00
  Chicken breast char broiled and covered with a creamy white wine mushroom-bleu cheese sauce.

• Cajun Andouille & Chicken Alfredo$17.00
  Andouille sausage & Cajun chicken sautéed with bell peppers and onions, dressed in a creamy Cajun Alfredo sauce over penne pasta.

• Shrimp Pomodoro$16.00
  White wine sauce with a hint of tomato basil tossed with linguine and fresh tomatoes.

• Chicken Alfredo$15.00
  Julienned chicken tossed in our homemade Alfredo sauce over penne pasta.

• Bayfield Maple Bourbon Pork Loin$16.00
  Center cut boneless Pork Loin grilled, served with Caramelized Onion-Apple Demi-Glace.

• Seafood Rossa$18.00
  Shrimp and mussels tossed with linguini in a white wine and basil tomato cream sauce.

• Buffalo Chicken Penne$16.00
  Buffalo chicken tossed with fresh spinach and tomato's our homemade blue cheese Alfredo sauce.

• Rosemary Vegetable Penne$15.00
  Fresh spinach, mushrooms, bell peppers, and tomato's sautéed in Rosemary-garlic olive oil and served with penne pasta.

Crane Lake Wines

Wines by the Glass

• $5
• Pinot Noir
  Food pairing: Dry medium-bodied, earthy currant, Salmon, Pasta with red sauce, Pork, Beef.

• Merlot
  Food pairing: Dry, full-bodied, raspberries, plum, cherry, mellow oak, Grilled Seafood or Beef.

• Cabernet Sauvignon
  Food pairing: Dry, full-bodied, black currants, full oak, pepper and spice, Red Sauces, Beef, and Barbeque glaze.

• Sweet Red
  Food pairing: Fruit forward with blackberry, raspberry, and pomegranate, Soft and smooth finish Pasta with Red Sauce, and Beef.

• Shiraz
  Food pairing: Full-bodied, dark red and black fruits with hints of spice and ripe fruit flavors, Grilled Meat or Red Sauces.

By the Bottle

• $12
• Chardonnay
  Food pairing: Dry, medium-bodied, citrus, oak, butter and apples, Seafood, Cream Sauces, Poultry, or Pork.

• Riesling
  Food pairing: Medium-dry, peaches, apples, pears and melon, Appetizers, Seafood, Grilled Fish, and Asian Cuisine.

• Pinot Grigio
  Food pairing: Mildly perfumed, light-bodied wine that is dry, crisp and refreshing, Shellfish, Chicken, Citrus, Vinaigrettes.

• Moscoto
  Food pairing: Sweet and fruity. Light Foods, Fruit, and Desserts.

• Sauvignon Blanc
  Food pairing:Dry, light-bodied, hints of peaches and apples, Appetizers, Mussels, Grilled Fish, Light Seafood Sauces, Poultry, and Pasta with cream sauce.