Appetizers

• Bread4 Pieces: $1.008 Pieces: $2.00

• Bruschetta al Pomodoro$6.69
  Thin slices of toasted bread topped with diced tomato, garlic, basil and extra virgin olive oil

Salads

• Mina's SaladSmall: $3.89Large: $6.89
  Spring mix lettuce, carrots, tomatoes, marinated mushrooms topped with homemade balsamic dressing. Gluten free

• Caesar SaladSmall: $3.89Large: $6.89
  Romaine hearts lettuce, croutons and grated Parmesan cheese with a traditional homemade Caesar dressing. Dressing is made with raw eggs

Pastas

• Frutti di Mare$20.29
  Linguine pasta served with sautéed clams, Prince Edward Isle mussels, shrimp, calamari, garlic and fresh basil in a white wine and light marichiara sauce.Gluten Free Pasta (+ $1.99)

• Alfredo Pasta$14.99
  Penne pasta served with Alfredo sauce.Gluten Free Pasta (+ $1.99)

Latin

• PeposChicken: $17.29Veal: $18.85Ribeye Steak: $24.19
  Sauteed onions, peppers, mushrooms, fresh tomatoes and tequila anejado topped with a fig glaze, served with rice and beans. Would you prefer a different preparation?: Gluten Free

• Guatita$17.99
  Ecuadorian tripe stew cooked in a sauce with cream, carrots, green peas, potatoes, peanuts, served with tomato, onions, lettuce and rice

Mina's Specialties

• Mina'sChicken: $17.79Salmon: $18.34Veal: $18.85
  Shiitake mushrooms, artichoke hearts, sun-dried tomatoes in a garlic Chardonnay sauce. Would you prefer a different preparation?: Gluten Free. Choose a side: Pasta, Potato & Veggies, Rice & Veggies, Gluten-free Pasta (+ $1.99)

• FranceseChicken: $16.99Sole: $18.24Veal: $18.65
  Dipped in egg batter and pan seared served with a white wine lemon sauce. Would you prefer a different preparation?: Gluten Free. Choose a side: Pasta, Potato & Veggies, Rice & Veggies, Gluten-free Pasta (+ $1.99)