Soups & Appetizers

• Oar House Clam & Corn ChowderCup: $9.00Bowl: $12.00

• North African Meza Plate$14.00
  merguez sausage – sweet pea hummus – flat bread – pickled red onion – fennel

• Classic PEI Mussels**$14.00
  bacon – shallot – garlic – basil – tomato – focaccia

• Scallops Wrapped in Bacon$12.00
  four scallops – smoked bacon – mustard maple glaze

• Salmon Crudo$14.00
  avocado – pickled onion – lime – cilantro – tortilla chips

• Bruschetta$10.00
  grilled ciabatta – garlic – olive oil – tomato – fresh mozzarella – basil – asiago

• Fried Calamari & Cherry Peppers$12.00
  crispy fiery cherry peppers – Creole remoulade

• Escargots**$12.00
  Pernod – garlic – shallot – sherry – toast points

• Crispy Ribs$15.00
  sweet chili sauce – green onion – sesame seed – lime

• Selection of Artisan Cheese and Charcuterie*$19.00
  composed with seasonally inspired accompaniments

Salads

• Add to any salad: Chicken $8, Sirloin $10, Shrimp $10, Salmon $10
• Simple Greens$9.00
  baby field greens – shaved red onion – sweet grape tomato – sherry vinaigrette

• Caesar*$11.00
  crisp hearts of romaine – traditionally dressed – garlic-herb focaccia croutons – shredded asiago

• Grilled Romaine$12.00
  roasted corn salsa – blistered cherry tomatoes – feta – crispy carrot – creamy charred tomato and lime dressing

• Spinach*$11.00
  6 minute egg – watermelon radish – pickled carrot – crispy celery root – roasted tomato – orange miso dressing

Raw Bar

• Count Neck Clams*$1.25

• Oysters*$3.00

• Shrimp*$4.00

Grilled Pizza

• Margherita$14.00
  oven cured tomato – fresh mozzarella – garlic herb oil – fresh basil – balsamic drizzle

• White BLT$14.00
  vine ripened tomato – mozzarella – cheddar – smoked bacon - romaine

• Linguica$14.00
  linguica sausage – marinara sauce – mozzarella – cheddar

• Blue Apple$14.00
  garlic-herb oil – Granny Smith apple – spinach – smoked bacon – gorgonzola

Sides

• Sweet Potato Fries$6.00

• Mac & Cheese$9.00

• Russet Fries$4.00

Seafood

• Grilled Salmon$28.00
  spicy bok choy – blended wild rice – blackberry gastrique

• Broiled Atlantic Haddock**$26.00
  white wine – lemon – seasoned bread crumbs

• Oar House Delight$29.00
  broiled shrimp – scallop – haddock – sherried lobster sauce – seasoned crumbs

• Sesame Encrusted Tuna$32.00
  buckwheat noodles – carrots – soy – onion – pepper – charred scallion dressing

• Saffron Bouillabaisse**$38.00
  half Maine lobster – mussels – count neck clams – scallops – shrimp – white fish – rich saffron fumet – roasted red pepper rouille – focaccia

• Lobster Mac & Cheese$36.00
  Maine lobster – custom cheese blend – cavatelli pasta – cherry tomato – scallion – seasoned crumbs

• Clams and Linguine$28.00
  cockles – razor clams – applewood smoked bacon – garlic – white wine – fine herbs

Meat & Poultry

• Brick Chicken$27.00
  fingerling potato – grilled red pepper & asparagus – balsamic – verjus buerre blanc

• Roasted Pork Porterhouse$30.00
  braised Swiss chard – tomato - roasted garlic parsnip puree – fingerling potato – tossed in bacon vinaigrette

• Roasted Duck Breast$29.00
  blended wild rice – grilled asparagus – summer squash – cherry gastrique – fig and charred scallion jam

• Filet Mignon$42.00
  seared 9 oz. bacon wrapped filet – garlic mashed potatoes – local mushrooms – cabernet demi

• NY Sirloin$39.00
  grilled 12 oz sirloin – garlic mashed potatoes – cipollini onions – herb butter – crispy shallot

• 22 oz. Bone-In Rib eye "Cowboy Steak"$49.00
  bacon mac & cheese – broccolini – herb butter – crispy onions

Vegetarian

• Vegetable Lasagna$20.00
  zucchini and summer squash "noodles" – red pepper fennel tomato sauce – ricotta mozzarella – served with simple salad and parmesan garlic toast

Lobster

• Baked Stuffed Lobster
  1½ pound lobster – seafood stuffing

• Single Steamed Lobster
  1¼ pound or 1½ pound

• Twin Steamed Lobster
  two 1½ pound

• Best of Both Worlds
  1¼ pound baked stuffed lobster & 9oz. filet mignon

• Maine Lobster Salad Roll**
  lemon – mayonnaise – celery – grilled New England bun – russet fries