Small Plates

• Arancini*$10.00
  mozzarella stuffed fried risotto balls

• Crab Cakes*$16.00
  shredded potato, red pepper, and green onion with remoulade

• Hummus**$8.50
  roasted red pepper hummus with naan, carrots and cucumber

• Parmesan Truffle Chips*$10.00
  house sliced with grated parmesan cheese

• Bacon Wrapped Shrimp$16.00
  over smoked gouda grit cake with house chipotle bbq

Garden

• Greek*$6.00$13.00
  mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side

• Grilled Caesar*$13.00
  kalamata olives, red onion, and parmesan

• Wedge*$6.00$13.00
  blue cheese dressing, bacon, green onion, heirloom tomato, and blue cheese crumbles

• Nebraska**$5.00$11.00
  iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, blue cheese, balsamic vinaigrette, roasted red pepper vinaigrette, lemon pepper dressing)

• Spring Trail*$7.00$14.00
  mixed greens, roasted tomatoes, goat cheese, roasted granola pistachio mix, craisins, with lemon pepper dressing

Garden - Additions

• make them blackened for +$1
• Chicken$6.00

• Shrimp$8.00

• Salmon$10.00

• Steak$12.00

Bruschetta Boards

• choose 2 for $8 | choose 4 for $15
• Smoked Salmon
  dill creme fraiche

• Brie
  basil and local honey

• Florentine
  mushroom, spinach and parmesan

• Traditional
  heirloom tomato, mozzarella, onion, & garlic

• Pesto
  with mozzarella

• Caprese
  roasted tomato, basil & mozzarella

• Bacon
  with artichokes

• Popper
  brie, jalapeno jam, and bacon

Udon Bowls

• jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms
• Chicken$14.00

• Shrimp$16.00

• Steak$19.50

Entrées

• Cajun Chicken & Pasta$28.00
  pan seared blackened airline chicken, andouille sausage, over capanelli with cajun cream sauce

• Scallops$32.00
  three pan seared scallops, herb farro, asparagus, arugula puree and pickled radishes

• Surf & Turf$40.00
  5 oz bacon-wrapped filet, two pan seared scallops, asparagus with lemon and caper couscous

• Vegan Chickpea & Curry*$24.00
  yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas

• Short Ribs*$34.00
  braised short ribs over mashed potatoes with arugula in lemon vinaigrette

Step #1 - The Cuts*

• NY Stip12 oz: $36.00

• Flat Iron$36.00
  6 oz wagyu flat iron

• Filet8 oz: $36.00

• Pork Chop$28.00
  12 oz, bone in Duroc, Jon's Natural

• Salmon$26.00
  7 oz, Fresh Atlantic

• 5 oz Bacon Wrapped Filet$34.00

• Swordfish7 oz: $30.00

Step #2 - The Setups

• Mashed Potatoes*
  homestyle smashed reds

• Risotto*
  rich, creamy, and seasonally flavored

• Mac N' Cheese
  cavatappi and white cheddar

• Grits*
  white corn and smoked gouda

• Veggie Only*
  choose either brussels sprouts or asparagus

Step #3 - The Styles

• Oscar*
  +$12. Crab cake and bearnaise

• Barbied
  +$10. Bacon wrapped shrimp with house chipotle bbq

• Blue*
  +$5. Blue cheese crumbles

• Cowboy*
  +$6. Caramelized onion and mushroom

• Fungi*
  +$7. Sauteed mushrooms and demi-glace

Solo Sides

• Mashed Potato*$5.00

• White Cheddar Mac 'N Cheese$4.00$7.00

• Vegetables*$5.00

• Smoked Gouda Grits*$5.00

• Rich and Creamy and Seasonal Flavored Risotto*$5.00

Dessert

• Chocolate Chip Cookie$10.00
  a la mode

• Creme Brulee*$10.00
  vanilla bean with macerated Berries and whipped cream

• Bread Pudding$10.00
  amaretto chocolate chip with dark chocolate amaretto drizzle, toasted almonds and vanilla bean ice cream

• Cheesecake$10.00
  blueberry with macerated berries, lemon curd and graham cracker crust