Today's Shellfish

• All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco
• Mintersweet Oysters*6 Oysters: $29.00
  Hudson Bay, Washington

• Unicorn Oysters*6 Oysters: $27.00
  Damariscotta River, Maine

• Wellfleet Oysters*6 Oysters: $27.00
  Wellfleet, Massachusetts

• Little Neck Clams*6 Clams: $21.00
  Mattawoman Creek, Virginia

Raw

• Hamachi Crudo*$30.00
  Citrus Vinaigrette, Cilantro, Aji Aioli, Jalapeño Oil, Mexican Chiltepin Pepper

• Faroe Island Salmon Tartare*$29.00
  Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche

• Sea Bass Tartare*$25.00
  Black Truffle Carpaccio, Fennel Pollen Crostini

• Yellowfin Tuna Tartare*$24.00
  Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton

Cooked & Chilled

• U-8 Shrimp*$34.00
  5 pieces, House-Made Horseradish Cocktail

Caviar Selections

• Served with House Brioche, Blinis, Classic Accompaniments
• Siberian Reserve*$95.00
  Medium Pearl, Subtle & Slightly Sweet

• Beluga Hybrid*$170.00
  Large Pearl, Firm, Nutty, Creamy

• Golden Ossetra*$190.00
  Large Pearl, Light Golden, Complex, Nutty, Buttery

First Courses

• Gluten Free Pasta Alternative Available
• Crisp Snow Pea$19.00
  Heirloom Radish, Carrot, Asparagus, Parmesan, Meyer Lemon Vinaigrette

• Small Leaf Heirloom Kale$17.00
  Caesar Dressed, Pumpernickel Croutons, Parmesan

• Prime Sirloin Carpaccio*$34.00
  Joyberry Farms Mushrooms, Parmesan, Shaved Black Truffles

• Crisp Calamari$21.00
  "Rhode Island Style", Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli

• Crispy Native Oysters6 Oysters: $28.00
  Cornichon Remoulade, Spicy Aji Aioli

• Grilled Spanish Octopus$32.00
  Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias

• Fettuccine$28.00
  Locally Foraged Mushrooms, Parmesan-Truffle Spuma, Fine Herbs

• Risotto$42.00
  Carabinero Prawns, Ramp & Spring Onion, Crustacean Spuma

• Ricotta Gnocchetti$32.00
  Maine Lobster, Beech Mushrooms, Black Truffle

Chef's Composition

• Roasted Local Monkfish "Saddle"$58.00
  Joyberry Farms Mushroom Ragoût, Fines Herbs, Shallots & Garlic

• Grilled Faroe Island Salmon*$44.00
  Roasted Thumbelina Carrots, Spring Onions, Fava Beans & English Peas, Joyberry Farms Mushrooms

• Grilled Sea Bream in Trevisano Leaf$52.00
  Extra Virgin Olive Oil, Lemon Snipped Herbs, Seasonal Accompaniments

• Salt Crusted Branzino$125.00
  Extra Virgin Olive Oil, Lemon, Snipped Herbs Seasonal Accompaniments (for two…Please Allow 45 minutes)

• Paella "Valenciana Style"$58.00
  Spain's Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Drumette Confit, Chorizo

• Broiled Twin Maine Lobster$118.00
  3 lbs, Roasted Heirloom Carrots, Fava Beans, Yukon Potatoes, Spring Onions, Drawn Butter & Lemon

• Roasted Cornish Game Hen$36.00
  Seasonal Market Vegetables, Pommes Purée, Natural Pan Jus

• Simply GrilledBranzino, Greece: $48.00Yellowtail Snapper, Mexico: $48.00
  Lemon, Garlic & Herb Baste, Roasted Potato, Vidalia Onion, Radish

• 8 oz Filet Mignon*, Greater Omaha$58.00
  Pommes Purée, Roasted Pearl Onion, Hen of the Woods, Broccolini, Vin Cotto, Maitre D' Hotel Butter

• 60 Day Dry-Aged Prime Ribeye*, Creekstone Farms$98.00
  Pommes Purée, Roasted Pearl Onion, Hen of the Woods, Broccolini, Vin Cotto, Maitre D' Hotel Butter

• 12 oz Wagyu Sirloin*, Westholme Farms$95.00
  Pommes Purée, Roasted Pearl Onion, Hen of the Woods, Broccolini, Vin Cotto, Maitre D' Hotel Butter

Side Dishes

• Pommes Purée$10.00

• Leafy Greens, Currants & Garlic$12.00

• Spring Market Vegetables$16.00

• Exotic Mushrooms, Garlic & Thyme$22.00

• Broccolini, Pine Nuts, Chilies**$18.00

• Sea Salt Fries$12.00

• Truffle-Parmesan Fries$16.00

• Shishito Peppers, Sea Salt$16.00