- Laitue$15.00butter lettuce, dijon mustard vinaigrette
- Poireaux Vinaigrette$15.00steamed leeks, mustard vinaigrette, croutons, egg, capers
- Salade Lyonnaise$17.00curly endive, bacon, poached egg, crouton, vinaigrette
- Soupe à L'oignon Gratinée$16.00classic French Onion Soup - caramelized onion, gruyere, white wine
- Crevettes, Asperges, Ramp$20.00warm shrimp and asparagus salad, ramp hollandaise
- Vol-au-vent de Brandade et Supions$18.00whipped salted cod, potatoes, puff pastry, calamari, tomato coulis
- Carpaccio de Thon Niçoise$21.00sushi grade bluefin tuna, green bean-tomato-olive tartare, crispy potato strings, capers, micro basil, anchovy aioli
- Escargot$17.00garlic herb butter, baguette
- Moules Poulette$17.00$26.00steamed mussels, vadouvan curry, white wine & garlic cream sauce, baguette
- Tartare de Boeuf$19.00$32.00knife cut raw black angus beef mixed with classic condiments, French fries
- Pâté en Croûte$20.00foie gras, duck breast, cured pork shoulder, veal sweetbread, Banyuls-pork reduction, pistachios, savory pie crust, dijon mustard, whole grain mustard
- Quenelles Nantua$21.00light crayfish dumpling, Cognac-cream sauce, dill, trout caviar
- Quiche$22.00leeks, gruyere, mixed green salad
- Spring Vegetable & Quinoa Porridge$26.00English peas, roasted oyster mushroom, confit carrot & turnip, crispy kale, pumpkin seed, aged apple surette vinegar
- Côte de Porc Charcutière$35.00roasted pork chop, crushed potato, oyster mushroom, Charcutière sauce
- Bistro Salmon$32.00poulette of leeks, green peas, mussels & sorrel
- Truite Amandine$34.00Carolina mountain trout, lemon brown butter, almonds, capers, roasted green beans
- La Bouillabaisse Marseillaise$45.00red snapper, monkfish, dorade, prawn, mussels cooked in classic seafood tomato & saffron broth served with rouille sauce
- 8oz Bavette a l'échalote$36.00bavette steak, frites
- 13oz NY Strip Steak Frites$58.00roasted green beans, fries, béarnaise sauce
- Cheeseburger: Le Classique$20.00double patty, cheddar cheese, lettuce, tomato, onion, pickle, fries, (bacon or egg available on request)
- Poulet Rôti$29.00roasted half chicken, aged red wine-vinegar tarragon sauce, mashed potato
- Boeuf Bourguignon$38.00red wine braised beef paleron, mushroom, bacon, pearl onion
- Ragout de Lapin Provençale$35.00rabbit leg, pappardelle, lardon, mushrooms, white wine, tomato
- Cassoulet au Confit de Canard$38.00confit duck leg, Toulouse Sausage, cured pork belly, garlic sausage, stewed Tarbais Beans
- Pithiviers de Pigeon$52.00country squab, foie gras, truffle, puff pastry