A La Carte-Cold

• Items and prices are subject to change based on season, market fluctuations and availability
• Oysters on the Half Shell$18.00
  Kumamoto oysters sprinkled with shaved frozen ponzu vinegar

• Sunomono Salad$12.00
  Daily selected seafood, sliced cucumber and seaweed in dashi vinegar

• Sashimi Tuna Poke$16.00
  Cubed tuna sashimi, flying fish roe, scallions, and seaweed in house poke sauce

• Ankimo (Monkfish Liver)$16.00
  Delicately steamed and prepared w/ponzu sauce

• Ohitashi$6.00
  Fresh broiled spinach in dashi sauce

A La Carte-Hot

• Items and prices are subject to change based on season, market fluctuations and availability
• Agedashi Tofu$12.00
  Lightly fried tofu served with grated white radish and grated ginger and bonito flakes in a savory dashi broth

• Broiled Salmon or Yellowtail Collar$13.00
  The juiciest part of the fish. Served with grated white radish

• Chicken Karaage$12.00
  Japanese style, tulip cut, marinated and fried chicken wings

• Crispy Rex Sole (Karei Karaage)$12.00
  Crunchy fried rex sole served with grated white radish and ponzu dipping sauce

• Sauteed Geoduck$15.00
  A local delicacy long necked clam sautéed in butter with asparagus and shiitake mushroom

• Tempura$15.00
  Shrimp and vegetables delicately fried in house batter. Served w/green tea salt

• Chawan Mushi$11.00
  Steamed egg custard (non-sweet), mixed with crab meat and white fish

• Miso Soup (2 Varieties)Tofu Miso: $3.50Manila Clam: $5.00

Dinner

Signature Daily Sushi Set Dinners

• Sushi dinners begin with a house special appetizer, seasonal salad and concludes with miso soup and traditional egg finale
• Seattle$75.00
  11 pieces nigiri and special roll (4 pieces)

• Peak$85.00
  13 pieces nigiri and special roll (4 pieces)

Chef's Choice Sushi Dinner

• Omakase
  (market price, subject to availability) Includes miso soup and traditional egg finale

House Specialty Dinners

• House specialty dinners includes seasonal salad, tempura appetizer, miso soup and rice
• Alaska (Wild Caught King Salmon)$70.00
  Broiled w/savory shio koji marinade. Served with 2 piece Chef's Choice Sushi

• Rainier - Chef Kashiba's Famous Black Cod$75.00
  (As featured in The New York Times) Marinated in sake and miso paste. Served with 2 piece Chef's Choice Sushi