Appetizers

• Traditional French Onion Soup$8.50

• Lobster Bisque$9.50

• Calamari Strips & Dip$9.50

• Escargots$8.95
  Served with butter, garlic and parsley

• Frog Legs$12.00
  Served with butter, garlic and parsley

• Sautéed Mushrooms$7.50
  Served in Bordelaise Sauce

• Homemade Crab Cake$9.50
  Served with marinara cream sauce

• Jumbo Shrimp$12.50
  Served with butter lemon garlic sauce

• Foie Gras - Chef 's Secret Sauce$17.50
  Chef's suggestion - pair this with The Croft Reserve Tawny Port

Beverages

• Coors Light$4.25

• Miller Lite$4.25

• Corona$4.75

• Heineken$4.75

• Soft Drink$3.00

• Coffee$3.00

• Iced Tea$3.00

• Hot Tea$3.00

• Ty Nant Still Water$4.00

• Ty Nant Sparkling Water$4.00

• Expresso$3.75

• Cappuccino$4.00