Main

• prix fixe $295
• Oysters and Pearls
  "sabayon" of pearl tapioca with island creek oysters and white sturgeon caviar

• Royal Ossetra Caviar
  citrus cured pacific yellowtail, cherry belle radishes, garden shiso and yuzu crème fraîche ( $75 supplement )

• Hawaiian Hearts of Peach Palm
  garden carrots, coconut purée, toasted cashews and cilantro

• ELevages Périgord Moulard Duck "Foie Gras Au Torchon"
  garden blackberries, sicilian pistachios and celery branch salad ($40 supplement)

• Corned Beef and Cabbage
  fillet of white sturgeon, rye melba and dill pickle

• Monterey Bay Abalone "Piccata"
  white asparagus, toasted almonds, spanish capers and brown butter

• Whole Roasted Liberty Farms Pekin Duck
  k&j orchard cherries, belgian endive, arrowleaf spinach and "sauce hydromel"

• Elysian Fields Farm Spring Lamb "Porchetta"
  "kielbasa," sacramento delta green asparagus, english peas, garlic scapes and "paloise mousseline"

• Charcoal Grilled Japanese Wagyu
  "ris de veau," la ratte potatoes, garden onions, watercress and "sauce bordelaise" ($100 supplement)

• Cellars at Jasper Hill "Harbison"
  cauliflower "pain perdu," royal blenheim apricots, toasted pine nuts and wild arugula

• Assortment of Desserts
  fruit, ice cream, chocolate and candies