Chef's 5-Course Tasting Menu

• $75

Stuzzichino

• Polpettine Tartufate
  Homemade Meatballs, Summer White Truffle Infused Extra Virgin Olive Oil, Arrabiata Sauce, Pecorino Romano

Insalata

• Burrata, Heirloom Pomodorini
  Homemade Italian mozzarella cheese, Heirloom Tomato, Extra Virgin Olive Oil, Aged Balsamic

Pasta

• Gnocchi Cacio e Pepe
  Homemade Spinach Gnocchi, Pecorino Romano Sauce, Crispy Pancetta

• Risotto al Tartufo
  Black truffle risotto prepared table-side in a parmigiano cheese wheel. Additional $25 per person

• Penne alla Piemontese
  Penne with a barolo and braised beef tenderloin ragout.

Secondi

• Filetto Tartufato
  Pan Seared Center Cut Black Angus Filet, served over oven roasted potatoes with black truffle butter and truffle oil

• Salmone*
  Pan Seared Scottish Faroe Island Salmon, Saffron Risotto, Friseé Salad, Sun-dried Tomato

• Polletto Battuto Saltimbocca
  SMF Farm Raise Free Range Oven Roasted Airline Chicken Breast topped with a porsciutto D'Parma, sage and white wine

Pasticceria

• Tiramisu
  Mascarpone cheese, Lady Fingers, Espresso

Á La Carte

Antipasti

• Charcuterie$34.00
  Chef's selection of three fine Italian cheeses, hand crafted Italian cured meats, assortment of nuts, berries, artisan jams

• Carpaccio di Manzo al Tartufo*$21.00
  Thinly sliced marinated beef tenderloin, shaved black truffles and parmesan, Sicilian capers, drizzled with white truffle oil

• Capesante$24.00
  Pan seared jumbo scallops served on a bed of sweet potato mash and topped with diced bell peppers and aromatic oil

Insalate

• Burrata al Tartufo$22.00
  Italian mozzarella cheese with black truffle, heirloom tomato, prosciutto, drizzled with extra virgin olive oil and aged balsamic

• Insalata Caprese$20.00
  Green and red beef steak tomato with black truffle burrata and green oil

Paste E Risotti

• Gnocchi Cacio e Pepe$26.00
  Homemade spinach gnocchi tossed in pecorino romano sauce with crispy pancetta

• Risotto al Tartufo$42.00
  Black truffle risotto prepared table-side in a parmigiano cheese wheel

• Penne Alla Piemontese$27.00
  Penne with barolo braised beef tenderloin and ragot

• Bucatine All ' Amatriciana$26.00
  Traditional bucatini guanciale, garlic, onion, spicy tomato sauce, and pecorino romano

Secondi

• Filetto Tartufato al Gorgonzola*$39.00
  Pan seared center cut black angus filet, over roasted potatoes, seasonal vegetables, truffle butter, truffle oil

• Salmone*$34.00
  Pan seared scottish Faroe Island salmon, saffron risotto, friseé salad, sun-dried tomato

• Pasticceria of the day$10.00
  Special dessert of the day

• Polletto Battuto Saltambocca$32.00
  SMF free range chicken breast oven roasted, topped with porsciutto D'Parma, sage and white wine