- Ask your server for today's chef's pick
- Carpaccio$13.00Slivers of raw filet dressed with olive oil and parmesan
- Sea Scallops$11.00Broiled with Roma tomatoes, cappers and white wine
- New Zealand Mussels$13.00Steamed green lip mussels in a creamy garlic wine sauce
- Mussels$11.00Steamed mussels in a creamy garlic wine sauce
- Scampi$9.00Two large prawn seared, parsley, tomatoes and a splash of white wine
- Mozzarella Caprese$9.00Fresh mozzarella with sliced vine ripe tomatoes topped with fresh basil
- Pasta Alla Vodka$10.00Pasta served with tomato, heavy cream vodka sauce, parmesan cheese and parsley
- Bruschetta$7.00Fresh chopped Roma tomato, olive oil and blue cheese served over crostini
- Served with artisan bread. Salad: Add a Baci salad to your pasta $4
- Spinach Ravioli$11.00Six large ravioli in Alfredo sauce
- Lobster Ravioli$11.00Six large ravioli in Bercy sauce
- Pasta Alla Palermitana$13.00Onions, anchovies, pine nuts, a sachet of saffron, olive oil, salt and pepper
- Pasta Al Forno$15.00Pasta, meat, ricotta cheese, provolone and Romano cheeses baked
- Tortellini$12.00Served with either Alfredo sauce or red sauce
- Gluten Free Choice of Pasta$10.00Gluten free pasta served with choice of marinara, carbonara, diavolo or olive oil
- Linguini with Mussels$20.00Linguini pasta served with fresh mussels in a white wine sauce
- Served with Chef's choice of potato and vegetable
- Beef Tenderloin$26.00Eight ounce filet with fresh herbs, served medium rare
- Strip Steak$20.00Twelve ounce strip steak cooked to order
- Delmonico$25.00Hand cut sixteen ounce boneless steak topped with a light dusting of sea salt and pepper
- Rack of Lamb$29.00Eight succulent New Zealand chops With Sicilian olives, tomatoes, cappers, garlic, rosemary and oregano
- Veal Chop$29.00Center cut twelve ounce chop lightly breaded
- Ask your server for today's special
- Lobster$39.00Twelve ounce cold water lobster tail broiled with white wine
- King Crab LegsColossal Alaska King Crab
- Catch of the DayFresh fish from Hawaii
- Fresh Sea Scallops$25.00Broiled with Roma tomatoes, cappers and white wine
- Scampi$25.00Four large prawn seared with parsley, tomatoes and a splash of white wine
- Lake Erie Perch$14.00Lightly breaded golden brown
- Cannoli Siciliani$6.00
- Tiramisu$6.00