- Appetizers are served without sides, see Signature Sides to add on your favorites!
- Pork Rib Tips$12.001 Pound of our great smoked & chewy tips served naked with sauce on the side
- Smoked Whole Wings$13.005 mouth-watering jumbo wings pit smoked served with sauce on the side
- Homemade Onion Rings*$13.001/2 Order: $9.00Hand-breaded onion rings fried golden brown
- Ellsworth Cheese Curds$11.00No need to go to the fair to enjoy these masterpieces!
- Seasoned Chicken Wings$9.007 breaded wings with our secret spices
- Catfish Bites$11.00Served breaded with wasabi cucumber sauce
- Potato Skins$13.006 potato halves topped with melted cheddar cheese & real bacon bits
- Hot Buffalo Wings$13.00A pound served with celery & bleu cheese
- Honey Dijon Chicken Salad$15.00Pit-smoked chicken marinated in honey dijon on a huge bed of chopped medley of greens with honey dijon dressing & a garlic breadstick
- Chicken Caesar Salad$15.00Without Chicken: $11.00Pit-smoked chicken with chopped fresh romaine, tossed in our creamy caesar dressing with fresh parmesan & a garlic breadstick
- Tossed Dinner Salad$5.00
- Served with french fries, cole slaw & buttered toast. Sub salad for cole slaw $3 ~ baked potato for fries $2
- Jimmy Hollywood Ribeye$39.0020 ounce bone-in, choice black angus ribeye steak
- Cajun-Style Pork Chop$16.0010 ounce center-cut bone-in, seasoned with cajun spices
- Pork Steak Plate*$16.00A melt in your mouth, delicious pit-smoked pork steak
- Featuring treats on a tray the market barbecue way! Served with french fries, cole slaw & buttered toast. Sub salad for cole slaw $3 ~ baked potato for fries $2. No other substitutions, please. ^Indicates no toast!
- Bar-B-Que Pulled Pork Sandwich^ or PlateSandwich: $12.00Plate: $20.00Succulent pork pulled by hand with our sweet blend sauce & served on a toasted bun. A Market Bar-B-Que secret: try our coleslaw on top of the sandwich! Plates open-faced over toast & double meat for $8 more!
- Sliced or Chopped Bar-B-Que Beef Brisket Sandwich^ or PlateSandwich: $13.00Plate: $21.00Sliced brisket is served on an onion bun, topped with BBQ sauce & caramelized onions. Our chopped brisket sandwich includes the burnt ends and is served on an onion bun & topped with BBQ sauce. Plates open-faced over toast & double meat for $8 more!
- Our signature item!
- These Ribs Don't Fall off the Bone and It's on Purpose!Full Slab (Approx. 12 Ribs): $28.00½ Slab (Approx. 6 Ribs): $19.00Hardwood barbecued in our brick pit - the flavor is in it, not on it! Tastes just like bacon on a bone
- Bar-B-Que Chicken$16.00Grandiose half southern chicken smoked in the pit
- Baked Beans^$4.00With chopped bacon
- Collard Greens$4.00Including pot licker
- Hot Link$4.00
- Cajun Broiled Shrimp$5.00
- Fried Shrimp$4.00
- Mac N Cheese$4.00
- Mini Corn Bread Loaf^Serves 1-2: $6.00
- Sweet Cinnamon Toast$2.00
- Mashed Potatoes & Gravy$6.00
- Candied Yams$4.00With marshmallows
- Sweet Yellow Corn$3.00Off the cob
- Chicken Tenders5 Pieces: $8.00
- With french fries & cole slaw. Sub salad for cole slaw $3 ~ baked potato for fries $2. Add cheese $1 - American, cheddar, swiss, jack or pepper-jack. Add bacon $2 Make it deluxe-style with lettuce, tomato & mayo for $1 more. No other substitutions, please
- Market Hamburger$12.00Half-pound Certified Angus Beef™ hamburger patty served on a buttered toasted bun
- Tex-Jack$15.00Sliced beef, sautéed onions, bacon, american & monterey jack cheeses on a toasted hoagie
- Pink Plate Special$15.00Open faced roast beef served on bread pit-smoked with mashed potatoes & gravy. This excludes chili & the Pink Plate Special
- Signature Market BBQ Chili$9.00Our secret recipe available seasonally. This excludes chili & the Pink Plate Special
- French Dip$15.00Made with a half pound of our pitsmoked roast beef, dipped in au jus & served on a french hoagie. Served with a side of homemade au jus for dipping
- Market Que-Ban "Cuban"*$16.00Warmed pulled pork on top of sliced ham with melted pepper-jack cheese, pickles, mustard & smothered with our signature sweet BBQ sauce hand pressed in our gourmet cuban bread
- Smoked Turkey$15.00Sliced, pit smoked turkey topped with crisp bacon, lettuce & tomato tucked into a hoagie
- Bar-B-Que Chicken Breast*$12.00The breast that chickens gave up for our toasted buns! This is a large skin-on breast. Buffalo style - tossed in buffalo sauce and topped with pepper-jack & caramelized onions
- "Boss Hog" Pork Burger$13.00Ground pork seasoned, then smoked in the pit. Glazed with our special sauce before serving
- Garden Burger$12.00Veggie patty topped with lettuce & tomato
- Served with french fries, cole slaw & buttered toast Sub salad for cole slaw $3 ~ baked potato for fries $2
- Ribs & Chicken*$24.00A great combo! half bar-b-qued chicken with 3 spare ribs
- Ribs & Shrimp$24.004 spare ribs paired up with 3 breaded, golden shrimp
- Chicken & Shrimp$24.00Half bar-b-qued chicken with 3 breaded, golden shrimp
- Sliced Brisket & Pulled Pork*$24.00Our delicious sliced brisket served open-faced with barbecue sauce & caramelized onions paired with our hand-pulled pork served with our signature sweet blend sauce open-faced side by side
- Served with french fries, cole slaw & buttered toast. Sub salad for cole slaw $3 ~ baked potato for fries $2
- Broiled Jumbo Shrimp$26.005 butterflied shrimp served regular or cajun-style
- Fried Jumbo Shrimp$24.005 scrumptious delights & homemade cocktail sauce
- Fish N' Cheese Hoagie$16.00Jumbo deep-fried cod served on a hoagie bun with lettuce, tomato & tartar sauce