Starters

• $2 off menu items marked (*) during Happy Hour, 3pm-6pm
• Edamame*$4.00

• Obon Edamame*$6.00

• Miso Soup$4.00

• Obonchan$7.00

• Fuku Wings*$8.50

• Pork Dumplings*$7.50

• Soft Shell Crab$11.00

• Crispy Calamari$12.00

• Shrimp Tempura*$9.50

• Tempura Veggie$9.00

• Tempura Mixed$11.00

• Short Ribs*

• Vegetable Spring Rolls*

Steamed Buns

• 2 Buns for $9 or 3 Buns for $13
• Bird Bun
  Fried chicken, fuku sauce, Japanese mayo, scallion, cucumber. Add $0.50 per

• Soft Shell Crab
  Crispy fried blue crab, spicy mayo, ginger slaw. Add $0.50 per

• Pork Belly
  Cucumber, scallions, hoisin Chinese mustard

• Spam Bun
  Fried spam, kimchi, spicy mayo, cucumber, scallion

Salads

• Ahi Tataki Salad$13.50
  Mixed greens, avocado, crispy onion, cilantro, shaved jalapeño, ginger soy dressing

• Uchi No Salad$5.75
  Mixed greens, avocado, crispy onion, cilantro, house vinaigrette

Ramen

• Obon$12.25
  Roasted pork shoulder and pork belly, dried shredded chili, bamboo shoots, scallions, 64° egg, black garlic oil, bean sprouts

• Tonkotsu$12.25
  Roasted pork shoulder, pork bell, dried shredded chili, bamboo shoots, scallions, 64° egg, red chili oil

• Vegetarian$12.00
  Nothing with a soul (debatable)

• Shoyu$11.75
  Pork shoulder, bamboo shoots, enoki mushrooms, scallions, naruto maki, 64° egg

• Spicy Kimchi$11.50
  Kimchi, gochujang, Asian pear, shiitake, cucumber, chilled 64° egg. This dish is served chilled

• Mikado Ramen$11.50
  Chilled broth, dressed greens, togorashi, crushed tofu, onion, bonito. This dish is served chilled

Mains

• Salmon Oyako$15.00
  Pan seared Scottish, shallot, sautéed zucchini, asparagus, citrus beurre monte, salmon roe

• Katsu Pork$13.50
  Crispy pork cutlet, ginger slaw, side of rice

• Chicken Teriyaki$15.50
  Sautéed onion and mushrooms, steamed vegetables and side of white rice

• Bibimbop$13.00
  Seasoned Korean vegetables, grilled short ribs, gochujang dressing, 64° egg

• Poke$13.50
  Tuna, salmon or rainbow cilantro, seaweed salad, jalapeño, crispy onions, scallions, cucumber, avocado, spicy poke dressing, rice

• Street Noodles$12.25
  Stir fry noodles with beaten egg, minced chicken, onion, chili-ginger, tobandjan, fresh beansprouts, crushed peanuts, scallions

Happy Hour Sushi

• California$5.00

• Spicy Tuna$5.00

• Spicy Salmon$5.00

• Shrimp Tempura Roll$5.00

• Rainbow Roll$9.00

• Salmon Nigiri$3.00

Obon Rolls

• Fukushu*$12.25
  Spicy mix topped with spicy tuna, serrano, spicy mayo

• Monster*$14.00
  Cucumber, avocado, shrimp, crispy soft shell crab, spicy crab, cream cheese, asparagus, topped with spicy tuna, eel sauce, rice pearls

• Alaska$12.00
  Kani kama, cucumber, asparagus, onion, ponzu cream, bonito flakes

• Tsunami Salmon$13.00
  Cucumber, Avocado, jalapeño, zuke serrano, sweet pickled daikon and lotus root, salmon, kelp foam

• The Strip*$13.25
  Ebi, cream cheese, topped with spicy crab, race cracker, and eel sauce

• Shiro Maki$13.75
  Spicy Yellowtail, avocado, cucumber, topped with seared tuna, Asian chimichurri, grape tomato, micro basil

• Tataki Maki*$13.75
  Spicy crab, shrimp tempura, avocado, topped with seared tuna, Asian chimichurri, grape tomato, micro basil

• Snowflake$13.00
  Snow crab, asparagus, mushrooms, topped with seared waluu, scallion, and tataki sauce

Modern Nigiri

• Sao Paulo Squid$7.50
  Asian chimichurri lime, scallions, torched

• Waluu Tataki$7.75
  Grilled waluu, scallions, tataki sauce

• Hamachi Serrano$7.50
  Ginger, zuke serrano, chive

• Akami Tuna$7.25
  Zuke shiitake horseradish

• Yuki Salmon$7.25
  White onion, bonito-flakes, ponzu cream

Crudos

• Composed dishes highlighting the raw protein at the center, including accentuating ingredients and components
• Jalapenño Albacore*$11.50
  Persian cucumber, jalapeño, cilantro, ponzu, chive oil

• Salmon Carpaccio*$11.25
  Sansho, pickled pear, radish, kombu rice vinegar

• Yuzu Yellowtail$12.50
  Orange peel, spicy yuzu, crispy ginger, cilantro greens