Noodles

• Pad-thai
  rice noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts

• Pad-thai-woon-sen
  bean thread noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts

• Thai Noodles (lad Nar)
  rice noodles topped with broccoli, beef, pork or chicken and gravy

Entrees

• served with beef, pork, or chicken
• Pad King (fresh Ginger)
  slices of bee, pork or chicken sauteed with ginger, scallions, onions, and mushrooms

• Pad-pak (fresh Vegitable)
  sauteed beef, pork, or chicken with broccoli and oyster sauce

• Pad-karna (fresh Broccoli)
  sauteed beef, pork, or chicken with broccoli and oyster sauce

• Pad-preow-warn (sweet & Sour)
  sauteed beef, pork, or chicken with tomatoes, cucumbers, sweet peppers, onions, and scallions in sweet and sour sauce

• Pad-woon-sen (clear Noodles)
  sauteed beef, pork, or chicken with clear noodles, eggs, scallions, onions, and mushrooms

• Pad Yord Kao-pod
  sauteed beef, pork, or chicken with babycorn, mushrooms, scallions and bamboo shoots

• Pad Cashew Nut
  chicken, beef, or pork with cashew nuts, onions, scallions, mushrooms, and water chestnuts

• Tod-grattem-prig-thai
  sauteed beef, pork, or chicken with ground pepper and ground garlic

• Pad-bai-gra-prow (fresh Basil)
  sauteed beef, pork, or chicken with basil leaves and hot peppers

• Pad-key-mow (spicy Bamboo Shoots)
  sauteed beef, pork, or chicken with spicy chili, mushrooms, and bamboo shoots

• Pad-prig-sod (hot Chili Pepper)
  sauteed beef, pork, or chicken with onion and fresh chili pepper

• Kang (curry)
  beef, pork, or chicken with curry sauce and vegetables

• Pad-prig-king (string Beans when Avaiilable)
  stir-fried beef, pork, or chicken with curry and string beans

• Pad Langtout (snow Peas)
  sauteed beef, pork, or chicken with snow peas, tomatoes, onions, scallions, carrots, and light black pepper

Shrimp

• Goong-pad-pak (fresh Vegetable)
  sauteed shrimp with mixed vegetables

• Goong-karn-na (fresh Broccoli)
  sauteed shrimp with broccoli and oyster sauce

• Goong-grattiem-prig-thai
  sauteed shrimp with ground pepper, ground garlic, sweet peppers, and mushrooms

• Goong-pad-preow-warn
  sauteed shrimp with tomatoes, cucumbers, sweet peppers, onions, scallions in sweet and sour sauce

• Kang-goong (curry)
  shrimp with bamboo shoots, coconut milk and curry paste

• Goong Pad Lantout (snow Peas)
  sauteed shrimp with snow peas, tomatoes, onions, scallions, carrots and light black pepper

Cuttlefish

• squid
• Pla-merk-pad-pak (fresh Vegitable)
  sauteed squid with mixed fresh vegetables

• Pla-merk-pad-prig-sod (hot Chili Pepper)
  sauteed squid with onions and chili pepper

• Pla-merk-gartiem-prig-thai
  sauteed squid with ground pepper, ground garlic, sweet peppers, and mushrooms.

• Pla-merk Pad Langtout (snow Peas)
  sauteed squid with snow peas, tomatoes, onions, scallions, carrots

Speciality Dishes

• Massaman (thai Muslim Curry)
  new zealand lamb with potatoes in special creamy coconut curry paste

• Green Curry
  eggplant, green beans, green hot peppers simmered in green curry sauce (beef pork or chicken - or shrimp)

• Pad See Yew
  stir-fried rice noodles with broccoli, beef pork or chicken in dark soy sauce

• Moo Prik Mamuang Himaparn
  sauteed pork with roasted peppers and cashew nuts

• Bangkok City Chicken Salad
  grilled chicken over salad and topped with special chef sauce

• Nam
  special seasoned rice with coconut, deep fried and marinated with port, thai herbs, and lemon grass

Fried Rice

• Beef, Chicken, Or Pork Fried Rice

• Shrimp Fried Rice

• Crabmeat Fried Rice

• Bangkok City Fried Rice
  shrimp & chicken

• Mixed Vegitables Fried Rice

• Basil Fried Rice
  beef, pork or chicken

Vegetarian Dishes

• Mixed Fresh Vegitables

• Mixed Oriental Vegitables

• Mixed Vegetables Curry

• Pad Woon Sen Vegetables

• Sweet & Sour Vegetables

Dessert

• Coconut Ice Cream