- Tuscan Style Flatbread$8.00
- Garlic Bread$6.00Toasted garlic bread
- Bocconcini di Salsiccia$12.00Sausage bites w/ parmesan cheese, onions and marinara sauce
- Arancini$10.00Saffron risotto balls with caciocavallo cheese, mozzarella, peas & meat sauce
- Mozzarella In Carrozza$9.00Pan fried buffalo mozzarella w/ garlic-anchovy sauce or spicy tomato sauce
- Cozze alla Napoletana*$14.00Prince Edward Island mussels steamed in white wine, chopped tomatoes & garlic rubbed crostini. House specialty. Gluten Free without Crostini
- Calamari Fritti O alla Griglia*$13.00Fried calamari w/ spicy tomato sauce or grilled w/ arugula. Gluten Free Grilled only
- Polpette con Ricotta*$11.00A bowl of small Sicilian style meatballs, sauce & ricotta cheese
- Melanzane Parmigiana$12.00Classic Italian eggplant parmesan
- Crudo di Tonno alla Tartara*$16.00Italian style tuna tartare served w/ avocado & mixed greens
- Insalata di Cesare*$8.00Classic Caesar salad. Gluten Free w/o croûtons
- Insalata della Casa$7.00Mixed greens w/ balsamic vinaigrette dressing
- Insalata Caprese$11.00Fresh mozzarella, vine ripe tomatoes, fresh basil & extra virgin olive oil w/ balsamic reduction
- Insalata Pazzo Pomodoro$15.00Boston Bibb salad w/ eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese w/ balsamic vinaigrette
- Insalata Greca$13.00Tomatoes, green peppers, Kalamata olives, onions and feta cheese with red wine vinegar & EVOO
- Insalata di Bietole$12.00Beets, goat cheese, baby arugula w/ a balsamic vinaigrette
- Assaggi di Prosciutti e Formaggi$16.00Prosciutto ham and cheese
- Carpaccio di Manzo*$12.00Thinly sliced beef, extra virgin olive oil, arugula & grana padano
- Burrata*$13.00Soft centered buffalo milk mozzarella cheese, roasted red peppers, greens, EVOO & balsamic vinegar
- Antipasto$18.00A tasting selection of veggies, meats and cheeses (varies)
- Gluten Free penne pasta available for $2 extra. Add meatballs or meat sauce to any dish for $6
- Capellini Al Pomodoro$13.00Angel hair pasta w/ homemade San Marzano tomato sauce
- Agnolotti Carmela$17.00Homemade agnolotti filled with spinach & ricotta in a mascarpone sauce
- Penne Al Salmone Affumicato$18.00Penne and smoked salmon in a light cream sauce w/ sun dried tomatoes
- Gnocchi Sorrentina$18.00Fresh potato dumpling pasta sautéed w/ tomato sauce and mozzarella
- Vermicelli con Vongole o Cozze*$18.00Vermicelli with choice of baby clams or mussels served in a white wine or red sauce
- Bucatini All' Amatriciana$17.00Hollow pasta noodles, pancetta, onion & garlic in a spicy red sauce
- Ravioli di Zucca e Caprino$17.00Ravioli stuffed with butternut squash and goat cheese in a butter and sage sauce, crumbled amaretti cookies
- Pappardelle alla Bolognese$17.00Pappardelle pasta in a meat ragù
- Ravioli di Carne$17.00Handmade meat ravioli with tomato sauce
- Cavatelli di Ricotta Al Ragù di Salsiccia e Friarielli$17.00Fresh ricotta cavatelli w/ sausage and rapini ragù
- Lasagna Vegetariana$17.00Homemade spinach lasagna w/ baby artichokes, spinach, wild mushrooms and bechamel cream sauce
- Lasagna alla Partenopea$17.00Homemade meat lasagna, tomato, basil, sliced eggs, meatballs and soppressata
- Rigatoni alla Norma$16.00Short tube pasta with eggplant in tomato sauce w/ dry aged ricotta
- Fettucine Gamberi e Pesto*$23.00Fresh pasta with shrimp and pesto
- Petto di Pollo alla Fiorentina$23.00Chicken breast stuffed with spinach, prosciutto cotto, smoked mozzarella, mushrooms & roasted peppers
- Zuppa di Pesce della Costiera Amalfitana*$27.00PEI mussels, clams, fish, calamari & shrimp stew, garlic rubbed crostini
- Agnello in Crosta di Pistacchio*$32.00Sicilian lamb chops crusted w/ pistachios served with a Madeira wine reduction
- Melanzane Parmigiana e Capellini$19.00Sautéed eggplant with capellini in a San Marzano tomato sauce
- Involtini di Vitello$26.00Veal stuffed w/ prosciutto, fontina cheese, wild mushrooms in a marsala wine sauce
- Merluzzo alla Napoletana*$23.00Filet of cod with olives, capers & tomato sauce
- Gamberoni al Salmoriglio*$24.00Grilled herb crusted jumbo shrimp served w/ spicy tomato sauce
- Trota di Fiume*$24.00Pan seared fresh rainbow trout topped w/ cherry tomatoes, shrimp and lobster sauce
- Pesce Spada alla Ghiotta*$24.00Mediterranean herb crusted swordfish steak sautéed w/ celery, onions, pine nuts, carrots, raisins & white wine. A traditional Sicilian specialty
- Salmone al Limoncello Amalfitano*$22.00Pan seared salmon with Amalfi Coast limoncello sauce
- Pollo al Marsala*$21.00Classic chicken filets served in a marsala mushroom sauce with pasta
- Petto di Pollo alla Sorrentina$19.00Chicken breast sautéed w/ mozzarella, parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil
- Controfiletto di Manzo*$32.00Grilled New York strip marinated in a rosemary garlic olive oil
- Piccata di Vitello$25.00Veal scallopine with a white wine, lemon, butter sauce w/ capers
- Saltimbocca$25.00Roman style veal scallopine with prosciutto and sage
- Tegamino di Polpette$17.00Our special handmade Neapolitan meatballs served in terra cotta with polenta and parmesan cheese
- 12" pizzas; Our pizzas are wood fired following the time honored tradition using the finest ingredients. The 6,000 lb pizza oven was hand built in Naples, Italy by Stefano Ferrara, a renowned third generation artisan. Available with Gluten Free crust for an additional $3
- Margherita$12.00This Neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil
- Reginella$15.00Buffalo mozzarella, San Marzano tomatoes, fresh garlic & basil
- Quattro Stagioni$15.00Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella & tomato sauce
- A Piccirella$14.00Italian Ham, pineapple, fresh mozzarella & cherry tomatoes
- Pizza Vegetariana$14.00Grilled eggplant, artichokes, mushrooms, black olives, mozzarella & tomato sauce
- Ducati$16.00Pepperoni, roasted bell peppers, pepperoncini, fresh mozzarella & tomato sauce
- Pulcinella$14.00Italian sausage, smoked mozzarella & broccoli rabe
- Anema e Core$16.00Prosciutto, arugula, cherry tomatoes, fresh mozzarella & parmesan cheese
- Capricciosa Classica$14.00Cooked Italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce
- Quattro Formaggi$13.00Fontina, parmesan, sweet gorgonzola, mozzarella seasoned with garlic & rosemary
- Capicollo Piccante$13.00Hot capicola, mushrooms, fresh mozzarella & tomato sauce
- Pizza Bianca$12.00Fontina, EVOO, garlic and hint of mozzarella
- Wine Spectator Restaurant Awards 2018 & 2017 Award of Excellence
- VinoWe feature over 390 wines, many in a climate controlled environment. Ask your server for the Specials menu which includes our house wines by the glass
- BirraWe have 10 tap beers that change on a regular basis. Additionally, we offer a wide selection of imported and domestic bottled beer. Please ask your server