- La Betterave$11.00Roasted beets, candied walnuts, peach segments, aged goat cheese, Dijon & honey vinaigrette
- Le Jambon-Melon$13.00Melon segments wrapped in Prosciutto ham, watermelon bits & aged Balsamic
- Le Brie$14.00Brie cheese stuffed with truffled mascarpone, field green salad & roasted bread
- Le Saumon Fumé$11.00Smoked salmon platter, cucumber carpaccio & lemon oil
- All accompanied of fresh marmalade & croutons
- La Terrine$16.00Foie Gras terrine
- Le Pôelé$16.00Pan seared Foie Gras
- Le Duo de Foie Gras$26.00Both Foie Gras!
- La Soupe à l'oignon$10.00French onion soup, croûtons & Emmental
- Les Escargots$12.00Escargots bourguignons cooked in garlic & parsley butter
- La Quiche$10.00Warm leek & truffle pie, field green salad
- Le Risotto$13.00$17.00Al dente risotto, artichokes, sun dried tomatoes, English green peas & parmesan cream
- La Truite$22.00Pan seared boneless trout, basmati rice & sauce Choron
- Le Cabillaud$23.00Pan seared cod fillet, scallions mashed potatoes & pesto sauce
- La Sole$44.00Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes
- Les Moules Frites$22.00P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
- Le Canard$24.00Roasted duck breast*, sweet potato purée, & orange caramel sauce
- L'Agneau$38.00Pan seared rack of lamb*, carrot purée, sautéed spinach, garlic & rosemary jus
- Le Bourguignon$21.00Braised beef shoulder in a red wine aromatic broth, pearl onions, mushroom & baby carrots, Basmati rice
- Le Filet de Boeuf$36.00Pan seared beef tenderloin*, gratin Dauphinois & sauce Chateaubriand
- Le Confit$24.00Duck confit*, gratin Dauphinois, green field salad & orange glaze
- La Volaille$23.00Cooking time 35min; Half roasted free range Crystal Valley Chicken, artichoke fricassée, green beans & garlic thyme sauce
- $6 each
- Sautéed Spinach
- Gratin Dauphinois
- Haricots Verts
- Pommes Frites
- Sweet or Regular Mashed Potatoes
- Carrot Purée
- Basmati Rice
- La Tarte Tatin$10.00Warm caramelized upside down apple tart, vanilla ice cream
- L'ile Flottante$10.00French meringue floating on crème anglaise, toasted almonds & caramel
- La Mousse au Chocolat$11.00Traditional Chocolate mousse
- La Crème Brulée$11.00Smooth vanilla custard topped with caramelized brown sugar
- Chardonnay, Domaine Talmard, Macôn, Bourgogne 2018$12.00
- Chablis, Joseph Drouhin, Chablis, Bourgogne 2018$13.00
- Sauvignon Blanc, Domaine Guy Saget, "La Petite Perrière", Loire 2018$11.00
- Grenache / Syrah / Cinsault, Domaine de Pellehaut, Cotes de Provence 2018$11.00
- Grenache / Syrah / Mourvèdre, la Solitude, Côtes du Rhône 2017$14.00
- Cabernet Sauvignon / Merlot, Chateau Larquey, Bordeaux 2015$14.00