Pour La Table

• Chicken Liver Mousse$8.00
  Mustard, pickles, bread

• Reuben Poutine$14.00
  House pastrami, caraway gravy, pickled cabbage, curds, 1000 island

• Crispy Pork Rinds$7.00
  Smoked paprika, maple syrup

• Steak Tartare*$16.00
  Quail egg, bone marrow, horseradish, toast

• Coconut Shrimp$13.00
  Cucumber, lime, jalapeño, herbs, fish sauce caramel

Hors D'oeuvre

• Roasted Asparagus$12.00
  Harissa hollandaise*, poached egg*, black garlic toast

• Dungeness Crab Salad$15.00
  Snap peas, shaved fennel, radish, red onion, dill, tobiko, kewpie vinaigrette

• Butter Lettuce$10.00
  French breakfast radish, peas, croutons, green goddess, herbs

• Farm Salad$11.00
  Pickled green strawberry & rhubarb, farm greens, shiso, pistachio, feta, seville vinaigrette

West Coast Oysters*

• West Coast Oysters*Six: $15.00Doz: $29.00
  Lemons & Mignonette

Grand Plats

• NY Steak Frites*$28.00
  With maître d'hotel butter

• Fettuccine$22.00
  Nettle pesto, tender greens, fresh sheep's cheese, pine nuts, pecorino romano

• Lamb T-Bone$25.00
  New potatoes, sea lettuces, sea beans, kale rapini, mint, charred lemon vinaigrette

• Half Chicken$24.00
  Seared breast, confit leg, garlic scape, morels*, fennel, fiddleheads, watercress pistou

• Burger*$15.00
  Thick bacon, brie, red onion dijon & ken's artisan brioche with pommes frites & aioli

Moules

• Marinière$18.00
  Garlic, shallots, capers, butter, herbs, chili flake

• Korean$19.00
  Miso, ginger, gochujong, kimchi, sesame oil

• Au Safran$19.00
  Cream, garlic, shallot, dijon, saffron, thyme, fines herbs

• Mott Street$21.00
  Tomato sauce, meatballs, lemon zest, basil

Sides

• Extra sauce +$0. 50
• Coconut Beets$8.00
  Scallion, cilantro, ginger, cumin, mustard seed, fried chickpeas

• Duck Fat Hakurei Turnips$9.00
  Roasted turnips & their greens, mustard vinaigrette

• Tempura-Fried Broccolini$10.00
  Chili arbol honey, pepitas, manchego*

• Frites$6.00
  Gremolata and choice of aioli*, duke's mayo sriracha kewpie, or curry ketchup