Starters

• Wild Mushroom Toast$14.00
  with Burrata and Arugula

• Meatballs with Herb Marinara$12.00
  and Pecorino Romano

• Local Mussels$14.00
  with House-made Hot Italian Sausage and Chili

• Characuterie Plate$14.00
  with Mixed Cured Meats

• Cheese Plate$14.00
  with seasonal preserve

Salads

• Roasted Cauliflower Salad$11.00
  with Braised Onions, Preserved Lemon, Parsley and Micro Salad

• Mixed Baby Greens$7.00
  with Shaved Radish, Red Wine Vinaigrette and Herbs

• Shaved Root Salad$10.00
  with Meyer lemon and Micro Salad

Pasta

• Bucatini$12.00
  with Herbed Marinara and Pecorino Romano

• Squid Ink Ravioloni$17.00
  filled with Spiced Lobster Mushrooms and Sheep's Cheese

• Tagliatelle$17.00
  with Roasted Shoulder of Lamb and Prosciutto Ragu

• Pappardelle$16.00
  with Beef, Pork and Pancetta Bolognese

• Cavatelli$14.00
  with Brown Butter, Sage and Hot Italian Sausage or Wild Mushrooms

Entrees

• Cast Iron Seared Steak$21.00
  with Buttery Farro, Herb Potatoes and Salsa Verde

• Roasted Chicken$17.00
  with Butternut Squash and Sage Panzanella

• Market Fish$19.00
  with grilled Broccolini and Peppercinis

Pizza

• Cheese Pie$13.00
  Fresh Mozzarella, New Moon Jack and Caciocavallo Cheese with Tomato Sauce

• Meat Pie$17.00
  Spicy Coppa, Speck and Hot Italian Sausage with New Moon Jack, Toma, Caciocavallo, Tomato Sauce and finished with Spicy Honey

• Kale Pie$15.00
  Tuscan Kale and Mama Lils Peppers on tops of New Moon Jack finished with Maitake Bits

• Funghi Pie$16.00
  Wild Mushrooms on Leek Cream with Toma and Pecrino finished with Maitake Bits and Italian Parsley

• Speck Pie$16.00
  Fried Fingerling Potatoes, Scallion and Speck on Fresh Mozzarella and New Moon Jack topped with two sunny side eggs, smoked paprika and sea salt

• Pesto Pie$15.00
  Rosemary Prosciutto Cotto and Rainbow Chard on New Moon and Toma with Pesto and Serrano Chilies

• Stone Pie$15.00
  Local Stone Fruit and Braised Cipollini Onions with Seasoned Ricotta and 12 Year Aged Balsamic Vinegar

• Pan & Pep Pie$16.00
  Pancetta, Caciocavallo, Toma, and Pecorino with Black Pepper, Garlic Oil, House made Pepperoncinis with Tomato Sauce

Sides

• Roasted Half Acorn Squash$8.00

• Harissa Glazed Rainbow Carrots$8.00

• Grilled Zucchini with Mint and Lemon$8.00

Condimenti Ala Cart

• White Urbani Truffle Butter$4.00

• White Alba Truffle Oil$5.00

• Saba$5.00

• Ten Year Balsamic Vinegar$3.00

• Desert Miracle Olive Oil$3.00

• Les Terroirs de Marakech Olive oil$4.00

• House made Salt Blend: Porcini Salt$3.00

• Volpaiia Red Wine Vinegar$3.00

• House Preserve$3.00