Main

• Lobster vol - Au - Vent$13.00
  “featured on rachel ray’s tasty travels” tender lobster and shiitake mushrooms in an orange cognac sauce

• Escargot$11.00
  a french classic sautéed snails with wild mushrooms and garlic butter

• Shrimp Almondine$11.00
  almond encrusted shrimp served with basil mayonnaise

• Smoked salmon$12.00
  thinly sliced salmon garnished with capers, onions, parsley, horseradish sour cream and toast points

• Duck confit$12.00
  breast of duck confit, mesclun greens and lentil salad with merlot vinaigrette

• Seafood ballotine$12.00
  warm seas scallops and salmon with a chive beurre blanc

• Filet$35.00
  our 8 oz. filet of beef finished with your choice of: melted gorgonzola and port wine sauce, black peppercorn and brandy cream sauce, black peppercorn and brandy cream sauce. served with potatoes and vegetable

• Duck$24.00
  sautéed breast of duck with wild berries and port wine sauce, served with potatoes and vegetablec

• Strip Steak$27.00
  10 oz. choice new york strip steak seasoned and char-grilled with glacé shallots au jus, served with french fries

• Lamb Chops$34.00
  char-grilled lamb chops with provençal herbs and fresh garlic, served with potatoes and vegetable

• Veal Chop$39.00
  grilled veal chop with a reduction of shallots, white wine and shiitake mushrooms, served with potatoes and vegetable

• Rack Of Lamb$45.00
  rack of lamb seasoned with herbs and sautéed with dijon mustard and bread crumbs, roasted and finished with a peppercorn, white wine, shallots and demi-glace sauce, served with potatoes and vegetable

• Chicken$19.00
  sautéed chicken breast with herbs, mustard, panko and red wine vinegar sauce, served with potatoes and vegetable

• Caesar Salad$7.00
  crisp romaine lettuce and croutons tossed with our classic caesar dressing and topped with fresh anchovies

• Salad Veranda$9.00
  mixed greens topped with grilled apples, red onions, sun-dried cranberries, and roasted walnuts finished with a maple walnut vinaigrette

• House Salad$6.00
  mesclun greens with english cucumbers, tomatoes and ripe olives finished with dijon or balsamic vinaigrette

• Baked French Onion Soup$8.00
  port wine accented onion soup with house made crouton and melted swiss cheese

• Loster Bisque$8.00
  rich and creamy lobster bisque, lobster meat and sherry

• Tuna$28.00
  lightly marinated tuna with soy sauce and sesame oil, seared with a reduction of wasabi and soy sauce, served with potatoes and vegetable

• Shrimp$27.00
  colossal shrimp sautéed “scampi style” with garlic, olive oil, shallots and tomatoes, served over capellini pasta

• Trout Meunière$20.00
  rainbow trout sautéed with brown butter, white wine and toasted almonds, served with potatoes and vegetable

• Salmon$23.00
  broiled filet of salmon over a bed of spinach and citrus beurre blanc, served with potatoes and vegetable

• Sea Bass$30.00
  broiled filet of sea bass with basil, tomato coulis, shallots, garlic and black olive, served with potatoes and vegetable

• Sea Scallops$26.00
  sautéed sea scallops with lobster coulis and dried prosciutto, served over capellini pasta

• Pomodoro$16.00
  sautéed diced fresh plum tomatoes with basil, herbs and garlic, served over capellini pasta