Starter

• Your choice of:
• Cowboy Caviar
  Tomatoes, onions, cilantro, fresh corn and black eyed peas tossed with Oregon bay shrimp and avocado. Served with blue corn chips

• Crispy Calamari
  Tossed with spicy sweet chili slaw

Soup or Salad

• Your choice of:
• Butternut Squash Bisque
  With creme fraiche, crispy prosciutto and pumpkin seeds

• Knife & Fork Caesar
  Hearts of romaine tossed with Anthony's classic Caesar dressing Served with a Parmesan flag

Entree

• Your choice of:
• Flank Steak*
  Signature Double R Ranch flank steak spice rubbed and grilled, finished with chipotle lime butter

• Wild Pacific True Cod
  Yukon Gold potato crusted true cod marinated in white wine and baked with a topping of sour cream, red onion and dill

• Chicken Cordon Bleu
  Oven roasted chicken breast filled with Swiss cheese and ham

• Idaho Rainbow Trout
  Panko crusted and pan seared golden brown. Topped with marcona almonds and gremolata

• Roasted Garlic Prawns
  Large ocean prawns roasted with our garlic scampi butter

Dessert

• Your choice of:
• Anthony's Signature Burnt Cream

• Hot Fudge Sundae