Wine

Sparkling Wine

• Sparkling Rosé, Alfredo BertolaniGlass: $8.00Bottle: $35.00
  Reggiano Lambrusco, Italy. Delicate and fine, fragrant aroma and fresh fruit scents.

• Cava, Rosado SonimGlass: $10.00Bottle: $44.00
  Catalonia, Spain. Pale cherry red; clean and bright.

• Prosecco, La GioiosaGlass: $8.00Bottle: $35.00
  Veneto, Italy. Pale straw yellow, fruity and floral, well-balanced.

Rose Wine

• House RoséGlass: $6.00

• Rosé, Gorgo Bardolino Chiaretto 2014Glass: $8.00Bottle: $35.00
  Veneto, Italy. Intense pink color; subtle fruit notes with a zesty finish.

Bodied Whites

Light-Bodied Whites

• House WhiteGlass: $6.00

• Vinho Verde, Broadbent NVGlass: $7.00Bottle: $31.00
  Minho, Portugal. Fresh and spritzy with flavors of citrus and minerals.

• Chardonnay, L'Orangerie 2014Glass: $7.00Bottle: $31.00
  Languedoc-Roussillon, France. Aromas of grapefruit, pineapple and lemon zest; a touch of hazelnut.

• Chardonnay, Silver Palm 2013Glass: $9.00Bottle: $39.00
  North Coast, California. Aromas of apple blossom and pear; slight flint on finish.

• Moscato d'Asti, Villa Rosa NVGlass: $8.00Bottle: $35.00
  Piedmont, Italy. Aromatic bouquet of peaches and apricots; finish is clean and enjoyably sweet.

• Moscato d'Asti, Fratelli 2013Glass: $10.00Bottle: $44.00
  Piedmont, Italy. White flowers and apples; sweetness balanced with nice acidity.

• Chenin Blanc and Sauvignon Blanc, Oak Lane 2014Glass: $7.00Bottle: $31.00
  Western Cape, South Africa. Green pepper and citrus notes; crisp, steely finish.

• Chenin Blanc, Bob's 2014Glass: $8.00Bottle: $35.00
  Western Cape, South Africa. Rich in body with layers of tropical and sundried fruit.

• Pinot Grigio, Blason 2013Glass: $12.00Bottle: $53.00
  Friuli-Venezia Giulia, Italy. Very aromatic with complex layers; shows elegance in long-lasting finish.

• Pinot Grigio, Villa Puccini 2013Glass: $10.00Bottle: $44.00
  Veneto, Italy. Notes of fresh tropical fruits, crisp, dry and light on the palate.

• Sauvignon Blanc, Viña Quintay 2014Glass: $7.00Bottle: $31.00
  Central Valley, Chile. Grapefruit and citrus aromas upfront, with hints of green apples and lasting minerality.

• Riesling, Ryan Patrick 2013Glass: $8.00Bottle: $35.00
  Columbia Valley, Washington. Off-dry, clean and crisp flavors.

• Riesling, Georg Müller 2012Glass: $10.00Bottle: $44.00
  Rheingau, Germany. Soft and fruity notes of apple and citrus, with off-dry sweetness and crisp acidity.

Full-Bodied Whites

• Grüner Veltliner, GV Reinhard Waldschütz 2014Glass: $9.00Bottle: $39.00
  Niederösterreich, Austria. Fresh lemon grass, lively acidity, spicy white pepper, fruity on finish.

• Chardonnay-Viognier, Laurent Miquel 2014Glass: $7.00Bottle: $31.00
  Languedoc-Roussillon, France. Zesty and fresh, lasting linger.

• Chardonnay, Tenuta Villanova 2012Glass: $12.00Bottle: $53.00
  Friuli-Venezia Giulia, Italy. Well-structured with an elegant nose; hints of yellow apple and broom blossoms.

• Pinot Gris, Foris Vineyards 2013Glass: $10.00Bottle: $44.00
  Rogue Valley, Oregon. Tangy, smooth, and rich, with lingering minerality and racy acidity.

• Sauvignon Blanc, Arona 2014Glass: $12.00Bottle: $53.00
  Marlborough, New Zealand. Ripe stone-fruit and pineapple; floral scents round out this wine.

• Verdejo, Bodegas Val 2013Glass: $8.00Bottle: $35.00
  Castilla y Leon, Spain. Crisp and clean with hints of apple and oak.

Bodied Reds

Light-Bodied Reds

• SangriaGlass: $8.00Bottle: $40.00

• Merlot, Grayson Cellars 2013Glass: $8.00Bottle: $35.00
  Napa Valley, California. Fruit-forward and easy drinking.

• Pinot Noir, Terrapura 2013Glass: $10.00Bottle: $44.00
  Aconcagua Valley, Chile. Deep aromas of cherries and blueberries, and pepper; pleasant linger.

• Pinot Noir, Leese Fitch 2013Glass: $12.00Bottle: $53.00
  California. Aromas of strawberry, violets, and dark plum; crisp acidity elevates this wine.

Medium-Bodied Reds

• House RedGlass: $6.00

• Touriga Nacional and Tinta Roriz, Irreverant 2011Glass: $7.00Bottle: $31.00
  Douro, Portugal. Ripe dark fruit, cocoa and spicy nuances.

• Bordeaux, Chateau Gillet 2012Glass: $10.00Bottle: $44.00
  Bordeaux, France. Deep purple color, herbaceous and fresh.

• Cabernet Sauvignon, Excelsior 2012Glass: $9.00Bottle: $39.00
  Western Cape, South Africa. Plum and raisin notes lead this wine; bright acidity makes for a clean finish.

• Chianti, Fattoria la Striscia Bernardino 2013Glass: $10.00Bottle: $44.00
  Tuscany, Italy. Rich bouquet of berries, cherries, and spices; elegant tannin and fresh finish.

• Chianti, Cetamura 2013Glass: $10.00Bottle: $44.00
  Tuscany, Italy. Lively essence of cherries and ripe wild berries; full-flavored and balanced acidity.

• Malbec, Carmelle 2013Glass: $8.00Bottle: $35.00
  Southwest France, France. Candied cherry, tobacco, and a hint of herbs.

• Côtes du Rhône, Héritages 2013Glass: $10.00Bottle: $44.00
  Rhône Valley, France. Jammy, big mouthfeel, slight spice and juicy tannin.

• Zinfandel, Leese Fitch 2012Glass: $8.00Bottle: $35.00
  Lodi, California. Deep garnet color; aromas of raspberries, cinnamon, and black cherry; round mouthfeel.

• Zinfandel, Lapis Luna 2012Glass: $12.00Bottle: $53.00
  Lodi, California. Jammy red fruit; full-body and supple tannin.

Full-Bodied Reds

• Cabernet Sauvignon, Darcie Kent 2010Glass: $8.00Bottle: $35.00
  Livermore Valley, California. Big and bold; ripe cherries and black olives at forefront, with a tobacco and spicy finish.

• Cabernet Sauvignon, Proemio Reserve 2013Glass: $14.00Bottle: $61.00
  Mendoza, Argentina. Ruby-red color, aromatic intensity; oak aging adds to the round mouthfeel.

• Chianti Classico, Rocca di Castiagnoli 2011Glass: $14.00Bottle: $61.00
  Tuscany, Italy. Starts off with ripe plums and strawberries; lovely spice and supple tannin on palate.

• Shiraz and Cabernet Sauvignon, Oak Lane 2011Glass: $7.00Bottle: $31.00
  Stellenbosch, South Africa. Rustic nuances of dark cherry and smoke, slight spice and balanced tannin.

• Malbec, Proemio 2013Glass: $10.00Bottle: $44.00
  Mendoza, Argentina. Notes of dark plums; soft, smoky spice makes for an elegant finish.

• Merlot, Chateau Clos des Moiselles 2010Glass: $12.00Bottle: $53.00
  Bordeaux, France. Maraschino cherry, with hints of chalk and pencil shavings; balanced minerality.

Beer

Draft Beer

• Queen's Lager, 5.2%. New York$7.00
  Lightly hopped premium American amber lager.

• Hofbrau Summer, 5.1%. Germany$7.00
  Traditional summer lager, slightly hoppy with fruit and pepper notes.

• Speakeasy Big Daddy, 6.5%. California$8.00
  Generously dry-hopped, American-style India Pale Ale.

• Harpoon Take 5 IPA, 4.3%. Massachusetts$7.00
  Hop forward, not too bitter; significant malt body, intense tropical fruit and pine flavors.

• War Flag Pilsner, 5%. New York$8.00
  Flavorful American pilsner; sweet honey flavors with spicy and grassy hop notes; dry finish.

• Veltins Pilsner, 4.8%. Germany$7.00
  A crisp and clean classic German pilsner.

• Finch's Wet Hot American Wheat, 5%. Illinois$7.00
  Sweetness at first balanced by the wheat malts and a variety of hops.

• Weihenstephan Hefeweisen German Wheat, 5.4%. Germany$8.00
  Smells of cloves with a refreshing banana flavor; full-bodied with a smooth yeast taste.

• Ace Perry Cider, 5%. California$9.00
  Lovely pear on nose and a smooth semi-sweet mouthfeel; dry finish.

• Founders Nitro Oatmeal Stout, 4.5%. Michigan$9.00
  Extra smooth with a creamy mouthfeel.

• Stone Pale Ale, 2.06%. California$9.00
  Bright and fruity hops against a crisp, spicy biscuit malt backbone.

• Martens Witte, 4.8%. Belgium$10.00
  A classic Belgium white; light-bodied and refreshing.

• Beer Flight$10.00
  Choice: Any 4 draft beers.

Bottled Beer

• Boulder Shake, 5.9%. Colorado. 12oz$6.00
  Chocolate porter brewed with cocoa nibs.

• Founders Centennial IPA, 7.2%. Michigan. 12oz$6.00
  Perfectly balanced 100 point IPA.

• Moody Tongue Steeped Lemon Saison, 6.3%. Illinois. 12oz$6.00
  Flavors of lemon meringue pie, aromatics of Meyer lemon peel.

• Stone Ruination 2.0 Double IPA, 8.2%. California. 12oz$6.00
  A liquid poem to the Glory of the hop.

• Arcadia Rapunzel Wheat IPA, 6.4%. Michigan. 12oz$6.00
  Pear nose and a smooth, semi-sweet mouthfeel with a dry finish.

• Forst Dopple Bock, 6.5%. Italy.12oz$6.00
  A malty bock brewed in the Italian Alps.

• Schofferhoffer Grapefruit, 2.5%. Germany. 11.2oz$6.00
  A refreshing blend of natural grapefruit juice and German Hefeweisen.

• St. Feuillien Triple, 8.5%. Belgium.11.2oz$12.00
  Strong and lingering taste due to its density.

• Straffe Hendrick Quad, 11%. Belgium. 11.2oz$12.00
  Rich and intense dark Belgian ale.

• De Troch Framboise, 3.5%. Belgium.12.7oz$14.00
  All natural fruits and no added sugars lead to rich flavors.

• Estrella 1906, 6.5%. Spain.11.2oz$6.00
  Dark amber color and a distinct flavor from toasted malts and hops.

• Gaffel Kolsch, 4.8%. Germany. 11.2oz$6.00
  Delicately bitter, pleasant, slightly hopsy taste.

• Weihenstephan Vitus, 7.7%. Germany. 11.2oz$6.00
  Fruity smell of dried apricots and aromas of citrus, cloves, and hints of banana.

• Lion Stout, 8.8%. Sri Lanka.12oz$6.00
  Dark caramel, large dense headed brew; sweet notes of chocolate and coffee.

• Goldstar Lager, 4.9%. Israel. 11.2oz. Kosher$7.00

• St. Peter's English Ale, 4.5%. England. 16.9oz. Organic$14.00

• Scrumpy's Cider, 6.9%. Michigan. 22oz. Organic$16.00

Food for Fun

• Riverside Salad$9.00
  Arugula with citrus vinaigrette and butchers pepper. Natural Pairing: La Gioiosa Prosecco | Adventurous Pairing: Quintay Sauvignon Blanc | Beer Pairing: Hofbrau Summer

• Central Park Salad$10.00
  Warm potatoes with basil, pears and balsamic reduction. Natural Pairing: Terrapura Pinot Noir | Adventurous Pairing: Leese-Fitch Zinfandel | Beer Pairing: Veltins Pilsner

• MBV Quesadilla$10.00
  Tortilla with three cheeses and chipotle mayo. Natural Pairing: Foris Vineyards Pinot Gris | Adventurous Pairing: Bob's Chenin Blanc | Beer Pairing: Weihenstephan

• Sliders on Broadway$12.00
  Meat sliders with compound butter and roasted vegetables. Natural Pairing: Héritages Côtes de Rhône | Adventurous Pairing: Proemio Malbec | Beer Pairing: Queens Lager

• Amsterdam Cockerel$15.00
  Pan seared chicken with honey, cremini shrooms and ricotta cheese. Natural Pairing: Georg Müller Riesling | Adventurous Pairing: Cetamura Chianti | Beer Pairing: Martens Witte

• Columbus Curls$20.00
  Shrimp with vanilla broth, broccoli and pearl onions. Natural Pairing: GV Grüner Veltliner | Adventurous Pairing: Laurent Miguel Chardonnay-Viognier | Beer Pairing: Ace Perry Cider

• Cheese Platter$14.00
  Gruyère, Brie, and Parmesan with mixed olives, grapes, fresh bread, and fig compote

• Meat Platter$14.00
  Prosciutto, Capocollo, and Sopressata with mixed olives, grapes, fresh bread, and fig compote

• Combo Platter (3 cheeses and 3 meats)$14.00
  Cheese: Gruyère, Brie, or Parmesan | Meats: Prosciutto, Capocollo, or Sopressata with mixed olives, grapes, fresh bread, and fig compote

Beverages

• Spring Water$7.00

• Sparkling Water$7.00

• Soft Drink$5.00
  Choice of: Coca Cola, Diet Coke, Sprite, Fanta, Ginger Ale, or Lemonade

• Cappuccino$5.00

• Espresso$3.00

• Coffee$3.00

• Iced Coffee$3.00