Salad

• Caesar Salad$11.00
  Chopped romaine hearts, Parmesan, cornbread croutons and Caesar dressing.

Entrees

• Rib Eye Steak$28.00
  Grilled to order, topped with a mushroom Cognac cream sauce and served with roasted potatoes and country green beans. Served with rice pilaf and country green beans. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

• Piccata-Style Red Snapper$26.00
  Pan seared fresh fish topped with capers and a white wine lemon butter sauce, served with rice and asparagus.

Small Plates

• Charcuterie Plate$16.00
  Grilled sourdough baguette, selection of cheeses, cured meats, fruit, olives, pecans and Creole honey mustard. Serves 2-3 people.

• Southwest Crab Cakes$14.00
  Rice pilaf, asparagus and remoulade sauce.

Desserts

• Strawberry Cheesecake$9.00
  Berry coulis, fresh berries and whipped cream.

• Double Chocolate Brownie$9.00
  Vanilla bean ice cream, fudge sauce, chocolate flakes and whipped cream.

• Texas Pecan Pie$9.00
  A la mode with whipped cream.

Sides

• Asparagus$8.00

• Sauteed Spinach$7.00