Cold Noodles

• Liang Pi Cold-Skin Noodles$5.50
  Chewy wheat flour noodles, tossed with bean sprouts, cucumbers, cilantro, and cubes of spongy gluten, in all our proprietary sauces, which includes soy sauce, black vinegar, garlic, and chili oil (unless requested not spicy).

• Stir-fried Cold-Skin Noodles$6.75
  Chewy wheat flour noodles, quickly stir-fried with bean sprouts, cucumbers, cilantro, and cubes of spongy gluten, in all our proprietary sauces, which includes soy sauce, black vinegar, chili oil (unless requested not spicy).

• Mi Pi Cold Rice Noodles$5.50
  Gluten-free and vegetarian, this cold dish is made of chewy ribbons of thinly cut rice noodles, dressed in our spicy (unless requested otherwise) and tangy sauce. Made from grounded rice, this dish is commonly found in and out of the city of Xi'an and is hand-made in limited quantities using our proprietary methods.

Burgers

• Stewed Pork Burger$3.50
  Pork belly meat, stewed and diced with its own juices, then packed into a warm and crispy flatbread-like bun.

• Spicy Cumin Lamb Burger$4.00
  Sliced lamb sautéed with ground cumin, toasted chili seeds, long-horn peppers, red onions, and scallions, stuffed into our crispy flatbread bun.

Soups

• Lamb Meat Soup$5.50
  Sliced lamb meat, mung-bean noodles, and cilantro, floating in a rich broth made from lamb meat and bones.

• Lamb Offal Soup$5.50
  Our rich lamb-bone broth, topped with lamb offal (liver, stomach, heart, and lungs), mung-bean noodles, and cilantro.

• Lamb Pao-Mo Soup$8.75
  Our housemade unleavened bread boiled in lamb soup with sliced lamb meat and scallions, topped with cilantro.

Hand-pulled Noodles

• Spicy Cumin Lamb Hand-ripped Noodles$8.75
  Our biangbiang wide, hand-ripped noodles mixed with sauteed spicy cumin lamb.

• Spicy & Tingly Beef Hand-ripped Noodles$7.50
  Our biangbiang wide, hand-ripped noodles mixed with chunks of lean beef, with a spicy and tingly (because of Sichuan peppercorns) sauce.

• Mount Qi Pork Hand-ripped Noodles$7.00
  Pork belly sautéed in a sour and spicy sauce, tossed with our house chili oil and Sichuan peppercorns and mixed with biangbiang noodles.

• Stewed Pork Hand-ripped Noodles$7.00
  Our biangbiang wide, hand-ripped noodles mixed with pulled pieces of stewed lean pork belly meat, and mixed in a sauce containing its own juices.

• Mount Qi Vegetables Hand-ripped Noodles$7.00
  Our wide hand-ripped biangbiang noodles mixed with a "ratatouille" of vegetarian ingredients including but not limited to carrots, potatoes, wood ear mushrooms, bell peppers, and seitan, with a spicy (unless requested as not spicy) and sour sauce.

• Concubine's Chicken Hand-ripped Noodles$7.00
  Our biangbiang noodles mixed with pieces of bone-in dark chicken meat, sauteed, stewed, and mixed with our secret house sauces including soy sauce, black vinegar, chili oil (unless requested not spicy).

• Spicy Hot Oil Seared Hand-ripped Noodles$7.00
  Our wide hand-ripped biangbiang noodles topped with diced aromatics and our house chili dry spice, then flash-seared with boiling soy-bean oil and mixed.

• Pork "Zha Jiang" Hand-ripped Noodles$7.00
  Our wide hand-ripped biangbiang noodles mixed with a savory, and slightly-sweet ground pork meat sauce, tossed with cucumbers, scallions, celery, and chives.

• Stewed Oxtail Hand-ripped Noodles$9.00
  Our biangbiang wide, hand-ripped noodles mixed with sliced stewed oxtail and its stews.

Hand-pulled Noodles in Soup

• Spicy Cumin Lamb Hand-ripped Noodles in Soup$8.75
  Our biangbiang wide, hand-ripped noodles, topped with sauteed spicy cumin lamb, in lamb/beef broth.

• Spicy & Tingly Beef Hand-ripped Noodles in Soup$8.00
  Our biangbiang wide, hand-ripped noodles, topped with chunks of lean beef, with a spicy and tingly (because of Sichuan peppercorns) lamb/beef broth.

• Mount Qi Pork Hand-ripped Noodles in Soup$7.50
  Diced pork belly served in a spicy, sour, and tingly broth, a signature of the Mount Qi region near Xi'an, mixed with hand-ripped noodles.

• Stewed Oxtail Hand-ripped Noodles in Soup$7.50
  Our biangbiang wide, hand-ripped noodles, topped with sliced stewed oxtail, in a lamb/beef broth.

Cold Dishes

• Tiger Vegetable Salad$7.50
  Cilantro, green onions, celery, and a bit of long-horn pepper slivers, dressed in a sesame vinaigrette.

• Spicy Cucumber Salad$9.50
  Asian cucumbers cut and smashed, tossed in black vinegar, garlic, and chili.

Other Specialties

• Chang-an Spicy Tofu$2.75
  Housemade soft tofu drizzled with soy sauce, vinegar, chili oil, and fresh cilantro.

• Spicy & Sour Lamb Dumplings (6)$7.00
  Classic boiled Chinese dumplings, stuffed with ground lamb and served in a sour and spicy sauce, topped with cilantro. Named New York's best dumplings by New York Magazine. Not available at Flushing and Midtown Manhattan (45th St.) locations.

• Spicy & Sour Lamb Dumplings in Soup (6)$7.50
  Classic boiled Chinese dumplings, stuffed with ground lamb and served in a sour and spicy broth, topped with cilantro. Named New York's best dumplings by New York Magazine. Not available at Flushing and Midtown Manhattan (45th St) locations.

• Spicy & Sour Spinach Dumplings (6)$7.00
  Classic boiled Chinese dumplings, stuffed with ground spinach and vermicelli noodles and served in a sour and spicy sauce, topped with cilantro. Vegetarian dish, but may contain eggs. Not available at Flushing and Midtown Manhattan (45th St.+ 34th St.) locations.

• Spicy & Sour Spinach Dumplings in Soup (6)$7.50
  Classic boiled Chinese dumplings, stuffed with ground spinach and vermicelli noodles and served in a sour and spicy broth, topped with cilantro. Vegetarian dish, but may contain eggs. Not available at Flushing and Midtown Manhattan (45th St.) locations.