Starters

• BBQ Shrimp$9.00
  5 shrimp served over mashed potatoes & spicy bbq sauce

• Lobster Tail$17.00
  8-10oz broiled with chef beau's egg yolk sauce

• Calamari$9.00
  cut in house

• Shrimp De Jonghe$9.00
  garlic is perfume to an Italian man

• Bruschetta$7.00
  Crostini topped with tomato, garlic & herbs

• Vesuvio Meatball$8.00
  stuffed with bocconcini & roasted garlic

Salads

• Meatball Salad$10.00
  red onion, crisp lettuce & balsamic & 2 meatballs marinara

• Burrata Salad$8.00
  beef-steak-tomato, basil, fresh mozzarella, olive oil and balsamic reduction

• Napa Cabbage Wedge$8.00
  hard boiled eggs, merlot onions & blue cheese dressing

• Arugala Salad$8.00
  candied walnuts, tomatoes, dried cranberries, bleu cheese, fried leeks & balsamic glaze

• Spinach Salad$8.00
  served over roasted garlic dressings, pickled golden beets, parmigiano-bacon croutons & grape tomatoes & warm bacon dressing

Soups

• Rotates Daily$4.00

Fresh from the Market

• Walleye$19.00
  panko crusted

• Salmon$21.00
  broiled

• Shrimp de Jonghe$22.00
  shrimp sauteed in breadcrumbs, white wine, garlic & extra virgin olive oil

• Lobster Tail
  broiled with chef's incredible miso egg yolk sauce, 8-10oz

• Featured Catch
  ask your server for prep style

Da Meat of Da Menu

• Tomahawk Chop$60.00
  this big rib-eye steak weighs 28 40oz & is frenched to the eye, wet aged 35 days

• Delmonico$30.00
  14 oz boneless rib-eye, wet aged 35 days

• Filet Mignon$28.00
  8oz hand cut center cut

• Sausage ala Joe$19.00
  fontanini hot sausage, tri-colored peppers, onions & pepperoncinis

• Stacked Eggplant$16.00
  layers of breaded eggplant parmigiano

Sides

• Yukon Mashed$6.00
  plain, parmigiano, horseradish, or garlic

Salad & Vegetable

• Included with Entrees
  today's market vegetable & salad- lettuce & tomato with oil & vinegar. blue cheese add $1.50, garlic add $1.50

• Vegetable not included
  with vesuvio, parmigiano or spaghetti

Spaghetti

• Penne Marinara$12.00

• Parpardelle Bolognese$14.00

• Orecchiette White Bean & Spinach$14.00

• Spaghetti Primavera$14.00

• Cheese Ravioli Marinara$14.00

Veal & Chicken

• VesuvioChicken: $17.00Veal: $21.00
  garlic, potato wedges, peas & extra virgin olive oil

• LimoneChicken: $17.00Veal: $21.00
  ightly coated in seasoned flour & sauteed in white wine, garlic & lemon & vegetable of the day

• ParmigianoChicken: $17.00Veal: $21.00
  seasoned in flour, then dredged in egg batter & parmigiano, served over pasta

• PicattaChicken: $17.00Veal: $21.00
  lightly egg washed & sautéed with white wine, lemon & roasted garlic butter & capers

• MilaneseChicken: $17.00Veal: $21.00
  egg batter marinated & pan fried

Dessert

• Root Beer Float$8.00
  our soda is all natural sugar created with chef's own recipe

• Plantains Foster$10.00
  chef's interpretation of New Orleans style bananas foster, incredibly delish

• Waffoli$7.00
  split waffle with a homemade cannoli filling

• Twinkie$7.00
  deep fried with shredded coco flakes & ovaltine covered raspberries