Starters

• Notice:Your food is cooked to order. Consuming raw or undercooked seafood, beef, poultry, or eggs may increase your risk of foodborne illness, especially individuals with prior medical illness.
• Pub Wings (Bone-in or Boneless)$14.75
  Ten fried chicken wings tossed in your choice of sauce or rub: Jameson Buffalo - Jack BBQ - Thai Chili - Parmesan Garlic - Mango Habanero - Sriracha Honey - Cajun Dry Rub - Lemon Pepper Dry Rub

• Irish Boxty$6.99
  A creamy blend of mashed potatoes, cheddar cheese and chives, fried golden and served with sour cream

• Scotch Eggs$7.99
  Two large, hard-boiled eggs wrapped in ground sausage and served with Dijon mustard

• Ahi Tuna$11.49
  Seared tuna steak coated with sesame and wasabi sesame seeds, topped with house-made ginger glaze and served with a side of mango chutney

• Tavern Rolls$9.25
  Egg roll wrappers stuffed with your choice of filling and fried until golden, served with your choice of dipping sauce. Tavern Roll Options: Southwest Steak OR Corned Beef and Cabbage

• Loaded Fries$7.75
  Fresh-fried golden fries covered with your choice of Bacon & Cheddar OR Buffalo Chicken, Cheese, and Ranch

Soups & Salads

• Add to any salad: Grilled Chicken $4 - Salmon $7.50 - Steak $8 - Ahi Tuna $7.50. Dressings: Ranch, Blue Cheese, Italian, Raspberry Vinaigrette, Tangy Irish, and Vinegar and Oil
• Soup of the DayCup: $4.00Bowl: $6.00
  A seasonal, house-made selection, changes based on availability

• House SaladHalf: $5.75Full: $9.00
  Fresh Greens, cheddar cheese, cherry tomatoes, eggs, red onion and croutons

• Caesar SaladHalf: $5.75Full: $9.00
  Romaine, Parmesan, Caesar dressing and croutons

• Cobb Salad$12.00
  Romaine, bacon, chopped egg, roasted turkey, sweet pickled onions and tomatoes with your choice of dressing

Burgers

• All burgers are served with fries, chips, Bachelor beans, Side Salad, Soup or Vegetable of the Day. Substitute Beer-Battered Onion Rings or Mac n' Cheese - $2. Add: Avocado $2 - Bacon $1.50 - Egg $0.75
• Pub Burger$9.50
  Topped with Cheddar and served with lettuce, tomato and onion on a brioche bun

• Irish Breakfast Burger$13.00
  Topped with an Irish Banger, Irish Rasher, egg, corned beef hash and Cheddar, served with lettuce, tomato and onion on a brioche bun

• Guinness Burger$10.25
  Topped with Guinness-infused mushrooms and onions, served with Swiss cheese on a brioche bun

• Burger of the Week
  Our featured burger updated weekly. Ask your server for details and pricing

• The Donnybrook$12.50
  Battered and fried, topped with American cheese, bacon, shredded lettuce, tomato and fry sauce

Sandwiches

• All sandwiches are served with fries, chips, Bachelor beans, Side Salad, Soup or Vegetable of the Day. Substitute Beer-Battered Onion Rings or Mac n' Cheese - $2. Add: Avocado $2 - Bacon $1.50 - Egg $0.75
• Angry Ginger Chicken$10.00
  Hand-cut, grilled chicken breast topped with melted Monterey Jack, fresh avocado, and house-made chipotle aioli on thick-sliced white bread and grilled

• Corned Beef$10.25
  Corned beef, braised cabbage, Swiss cheese and tangy Irish dressing stacked on grilled, thick-cut rye bread

• B.L.T.$9.00
  Applewood smoked bacon, leaf lettuce, fresh tomato and mayonnaise generously stacked on grilled, thick-cut white bread

• Philly Cheesesteak*$12.00
  Shredded ribeye, topped with peppers, onions, provolone and American cheeses, served on a hoagie roll

• Triple Decker Turkey Club$11.00
  A towering stack of layered roasted turkey, Applewood smoked bacon, American cheese, lettuce, tomato and mayo served on grilled, thick-cut white bread

• French Dip*$11.00
  Seasoned, shredded steak smothered in melted provolone on a freshly toasted baguette served with a side of au jus

• Buffalo Chicken Wrap$10.00
  Your choice of grilled or hand-battered fried chicken, tossed in Jameson Buffalo sauce wrapped with lettuce in a tortilla with your choice of blue cheese or ranch

• Grown-Up Grilled Cheese$11.00
  Warm, melty Gouda and Brie cheeses with Applewood smoked bacon and sliced tomato between two thick-cut slices of grilled white bread

• The Blarney Stone*$12.00
  (Served with no side) An open-faced steak sandwich stacked on toasted bread and made with shredded ribeye, mashed potatoes, melted cheddar and stout gravy, garnished with chives

Irish Fare

• Enjoy some of our classic Irish dishes! You'll feel like you've crossed over to the emerald isle with every bite.
• Cottage Pie$10.00
  An Irish favorite, ground beef slow-cooked with fresh farm vegetables, topped with chive mashed potatoes baked until golden

• Corned Beef and Cabbage*$13.00
  Corned beef sliced thin and served with braised cabbage and carrots on hand-mashed potatoes with stout gravy

• Fish n' Chips$11.00
  Wild-caught cod, hand-battered in house beer batter and fried until crisp and flaky, served with fries and tartar sauce

• Bangers and Mash$11.00
  Four plump, true Irish style pork sausages on hand-mashed potatoes and smothered in stout gravy, garnished with chives

• Irish Breakfast$12.00
  A traditional staple, this "full Irish" comes loaded with two over-easy eggs, Irish Banger, Irish Rasher, black and white puddings, two slices of fresh grilled tomatoes, scratch-made hash, buttered toast, mushrooms and a side of baked beans

• Beef and Guinness Stew*$11.00
  Tender braised beef chunks simmered in a Guinness broth with fresh vegetables and served with rosemary cheddar biscuits

Pub Fare

• Ribeye$24.75
  A house-cut, certified Angus ribeye steak seasoned and cooked to temperature, served with Colcannon potatoes, stout gravy and our vegetables of the day

• Pub Tenders$10.00
  Hand-tossed chicken tenders breaded and fried in our house seasoning blend served with your choice of side and sauce

• Magner's Cider Chop$17.75
  Gouda and Applewood bacon stuffed center-cut, frenched pork chop topped with a Magner's Cider glaze and served with sweet potato hash and Vegetable of the Day.

• House Mac 'N Cheese$9.00
  A larger portion of our house-made mac 'n cheese with cavatappi pasta and cheddar cheese sauce

• Buffalo Mac 'N Cheese$11.00
  Shredded buffalo chicken, cheddar, and provolone cheese sauce with cavatappi pasta

• Smokehouse Mac 'N Cheese$13.00
  Shredded BBQ brisket and Applewood smoked bacon with a cheddar and gouda cheese sauce served with cavatappi pasta

• Skillet Chicken$16.00
  Boneless chicken thighs served with Irish Rashers, roasted red potatoes and a white gravy pan sauce

• Irishman's Osso Bucco$17.00
  Slow roasted pork shank simmered with fresh farm vegetables in a white wine based sauce until tender

Shareables

• Notice:Your food is cooked to order. Consuming raw or undercooked seafood, beef, poultry, or eggs may increase your risk of foodborne illness, especially individuals with prior medical illness.
• Irish Nachos
  Kettle chips topped with house cheese sauce, scratch-made Pico de Gallo, jalapenos, shredded lettuce, and sour cream

• Tavern Dips$8.00
  Your choice of one of our house-made dips served with tortilla Spinach & Artichoke Buffalo Chicken Three Layer Salsa

• Fried Pickles$6.00
  Hand-breaded crinkle cut dills fried golden and served with your choice of Ranch or our tangy Irish sauce

• Soft Pretzels$5.50
  Three scratch-made pretzels served with cheese sauce

• A.B.C.L.T. Quesadilla$10.00
  Cheddar, avocado, bacon, chicken, shredded lettuce, and diced tomato on a flour tortilla with a sour cream drizzle

• Buffalo Quesadilla$9.00
  Buffalo chicken and provolone cheeses on a flour tortilla with a ranch drizzle, garnished with chives

• Loaded Potato Wedges$8.00
  Potato skins topped with bacon, shredded cheddar, sour cream, and chives

From The Sea

• Enjoy some of Coastal Carolina's finest seafood!
• Mussels Fra Diavolo$15.00
  One pound of mussels sautéed in roasted red pepper cream sauce, served over angel hair pasta with bacon, leeks, and garlic bread

• Crab Cake BLT Sliders$15.50
  Three fried crab cakes served with lettuce, tomato, bacon, and mayo with your choice of side

• Whiskey Salmon$16.00
  8 oz hand-cut salmon filet, topped with Jameson Irish Whiskey glaze, served with mashed potatoes and our vegetable of the day

• Day Boat Scallops$17.50
  Scallops sautéed in white wine and butter, served over angel hair pasta with garlic bread

• Seafood Pasta$16.00
  Shrimp and clams served over angel hair pasta with white wine, butter, garlic, and red pepper flakes