Greens

• Strawberry Tomato Salad$10.00
  Market-fresh strawberries, fresh mozzarella, and heirloom tomatoes, basil & arugula, with a strawberry mint vinaigrette

• Kale & Quinoa Salad$10.00
  Mandarin oranges, quinoa, toasted almonds & goat cheese served on a bed of baby kale tossed in a maple mustard vinaigrette

• Seared Ahi Tuna Salad$12.00
  Sesame-encrusted ahi tuna steak, lightly seared and served over a bed of mixed greens, sliced mandarin oranges, onions and cherry tomatoes tossed in a citrus-sesameginger vinaigrette

Tacos

• Gojuchang Shrimp Taco$15.00
  Fried shrimp with a Korean chili glaze served with pickled market vegetables & topped with diced scallions & cilantro

• Black & Bleu Taco$15.00
  Pan-seared blackened steak, sautéed mushroom & onion, topped with diced shallots & bleu cheese crumbles

• Southwest Cauliflower Taco$11.00
  Roasted cauliflower, black beans, diced onions & cilantro topped with a vegan lime crema

Lite Bites

• Crab Flatbread$15.00
  Fresh naan spread with Old Bay cream cheese & topped with mozzarella cheese, sautéed spinach, artichoke hearts & fresh lump crab meat

• Pesto Flatbread$11.00
  Fresh naan with a house-made pesto sauce, topped with fresh mozzarella and garlic-grilled market vegetables

• Parma Flatbread$13.00
  Fresh naan with a traditional tomato sauce, topped with fresh mozzarella & grilled market vegetables with roasted garlic

• Blackened Shrimp Mac & Cheese$8.00
  Made-to-order creamy macaroni & cheese, with toasted bread crumbs & blackened Cajun shrimp & fresh-chopped scallions

• Mandros Imports Charcuterie Board$24.00
  Our hearty presentation of a Mandros-selected spread of imported cheeses & cured meats, with fresh fruits, jams, crackers & crostini

• Truffle FriesSmall: $6.00Large: $11.00
  Shoestring french fries, tossed in an herbed white truffle oil accompanied by an herb aioli for dipping

• Avocado Fries$9.00
  Battered avocado slices, deep-fried and served with our signature house sriracha aioli

• Altana Bruschetta$11.00
  Grilled garlic bread topped with marinated tomatoes & fresh parmigiano-reggiano

Small Plates

• Lamb Lollipops$20.00
  Pan-seared rack of lamb with a red wine reduction, sliced individually & served over mixed greens

• The Altana Burger$16.00
  Half-pound beef patty with smoked gouda on a soft pretzel roll, topped with bacon jam, arugula, shaved onion, & a Bavarian mustard aioli, served with shoestring french fries

• Crispy Chicken BLT$14.00
  Buttermilk breaded chicken breast, deep-fried & served on a ciabatta roll with bacon, lettuce, tomato, onion, & herb aioli, served with shoestring french fries

• Signature Scallops$22.00
  Fresh sea scallops, pan-seared to perfection, served over a potato pancake & fresh-roasted corn puree

Desserts

• Lancaster Local Mandros & Miesse Sweets Board$12.00
  Selection of specialty chocolates from Miesse Candies paired with a semisweet cheese from Mandros Imports, with market-fresh berries & honeycomb

• Tropical Fruit Cheesecake$7.00
  Rich New York-style cheesecake topped with house made macerated tropical fruits & a dollop of fresh whipped cream