Small Plates

• Trout Three Ways$11.00
  grav lox with buckwheat blini, rillette with crackers and smoked with bialy

• Chicken Liver Crostini$9.00
  on sourdough bread with red onion marmalade

• Vegetable Trio$11.00
  fried eggplant and an array of seasonal fresh and pickled vegetables with creamy dill dip

• Local Cheese Plate$9.00
  ashe county cheddar, looking glass herbed feta, and goat lady chèvre with whole grain mustard, sourwood honey and whey crackers

• Hmg Charcuterie Plate$12.00
  house cured meats, caraway mustard and pickled vegetables

Soups & Salads

• Soup Of The Day$6.00
  choice of vegetarian or porketarian

• Local Salad$9.00
  barbee farm greens, selection of seasonal accoutrements, and honey-lemon vinaigrette

• Roasted Squash Salad$9.00
  butternut and acorn squash, spiced pumpkin seeds, cider crema, and grateful growers’ country ham and sorghum vinaigrette

• Kale Salad$9.00
  chiffonade kale, boiled eggs, pickled sweet onions and bacon vinaigrette

Entrees

• Grateful Growers’ Grilled Pork Chop$24.00
  sweet potato puree, braised turnips, sautéed greens, and herb demi

• North Carolina Trout$22.00
  golden rice risotto cake, sautéed greens, and apple cider buerre blanc

• Grateful Growers Pork Shank$23.00
  stone ground white grits, roasted squash, caramelized onions, and foster’s sauce

• Baucom’s Best Smoked Chicken Breast$21.00
  sweet potato gratin, braised collards, and sorghum bbq glaze

• Field Pea Ragout$18.00
  speckled butter beans, dragon tongue beans, crostini, wilted greens, lardons, tomato and pork sausage

• The Ribbons$20.00
  fresh house fettuccini, classic bolognaise sauce

• Cassoulet$24.00
  baucom’s best farm chicken confit, field peas, sausage, tomato, and crispy schmaltz

• Fish And Grits$21.00
  white stone ground grits, pan seared flounder, country ham, port and pepper cream

• Grilled Lamb Chops$26.00
  n.c. purple rice, wilted napa cabbage, fire roasted pablano peppers, & mint-herb