Salads

• Burmese Tea Leaf Salad$9.00
  Delicious pickled tea leaves on a bed of cabbage, tomato surrounded with toasted garlic, a medley of roasted nuts and seeds squeeze of lime and tossed at your table. Tea leaves offer a potent energizing caffeine "kick" that is safe and healthy. Leave out dried shrimp, fish sauce upon request.

• Burmese Ginger Salad$9.00
  Pickled ginger on crunchy cabbage, tomato, garnished with toasted garlic, roasted nuts and seeds. Leave out dried shrimp and fish sauce upon request.

• Samusa Toke Salad$9.00
  A combination of sliced vegetables and chopped samusas tossed with a special blend of spices and herbs.

Noodles

• Moh Hin Ga (Fish Chowder with Rice Noodle)$9.00
  Fresh fish simmered with garlic, onions, lemon grass, ginger crushed toasted rice in a rich broth opped with yellow bean fritter.

• Ohno Khao Swe (Coconut Chicken Noodle)$9.00
  Traditional burmese chicken wheat flour noodles, chowder slow cooked with turmeric, paprika, ginger, garlic, onion, crushed dal, yellow dried lentils, topped with yellow bean fritter and condiments.

• Vegetarian Samusa - 9 Pieces$9.00
  An extra crispy thin spring-roll style wrap filled with a tamarind-spiced potato filling.

• Khauk Swe Thke - Rainbow Noodle Salad$9.00
  Hand mixed salad with noodles, cabbage, onion, toasted garlic, chickpea powder, tamarind juice and fish sauce. Light and healthy.

• Nan Gyi Thoke$9.00
  Rice noodles mixed with mild chicken curry, onions, chicken pea flour, mild chillies and spices, dressed with fish sauce, lime, roasted shallots & toasted garlic.

Meats & Fish

• Burmese Chicken Masala with Potato$9.00

• Mango Chutney Pork$9.00
  Fruity, full bodied, fabulous. Lean pork, slow-simmered with choice herbs and spices, luscious pickled mango.

• Oxtail Kabucha$12.50
  Seared in special seasonings then pressure cooked until the meat falls off the bone.

• Basil Catfish$12.50
  Sauteed with Burmese seasonings and fresh basil.

• Burmese Masala with Potato$12.50
  Made with choice of lamb, venison, or rabbit.