- Butter Croissantno funny business, just layers and layers of buttery pastry.
- Chocolate Croissantfilled with dark dense chocolate, just right.
- Katie Bundanish pastry covered in brown sugar, cinnamon and golden raisins.
- Ham & Gruyere Croissantapplewood smoked ham, gruyere cheese.
- Maple Twistdanish pastry drizzled with vermont maple glaze, there’s no turning back from this one.
- Danisha spiral of pastry crowned with a strawberry-rhubarb & cream cheese filling and topped with citrus glaze.
- Hand Piethe baker&spice original. it’s pastry, it’s fruit, it’s portable.
- Savory Galettessavory galettes, seasonal produce.
- Whole Wheat Croissanttender and light, topped with poppy, sesame & sea salt.
- Morning Quickbreadsgarden bread- carrot & zucchini bread topped with almonds.
- Cheddar, Poppyseed & Scallion
- Cranberry, Almond & Oat
- House Made Granolawith fruit and yogurt.
- House Made Granolaby the pound & 1/2 pound.
- baker’s choice daily.
- Almond, With Seasonal Berry
- Chocolate, With Seasonal Berry
- Maple Pecan, With Raisins
- Savory(available on weekends) filled with fresh produce, artisan cheese & local meats.
- Chocolate Chip
- Chocolate Crackle
- Oatmeal Almond Raisin
- Duncan's Delight
- Vanilla Bean
- Bittersweet Chocolate
- Pistachio
- Chocolate Creambittersweet chocolate shortbread shell filled with chocolate pastry cream, topped with fresh whip.
- Coconut Creamshortbread shell filled with coconut pastry cream, topped with fresh whip & toasted coconut.
- Ricottacreamy vanilla cheesecake atop a pistachio shortbread crust & toppped with fresh seasonal berries.
- Lemonshortdough shell sealed with white chocolate and filled with bright lemon curd.