Salads

• Watermelon Salad$13.00
  Grilled Halloumi Cheese, Spicy watermelon reduction, Pickled Watermelon rind, Mint

• Crispy Prosciutto Salad$13.00
  Dehydrated Prosciutto, Crispy Manchego cheese, sundried tomatoes, Candied walnuts Organic field green & Soy ginger Vinaigrette

• Beet Salad$13.00
  Heirloom Beets (red, yellow & candy cane), Baby arugula, Fried goat cheese, Citrus supreme, Fin herbs, w/ Citrus reduction

• Heirloom Tomato Salad$15.00
  Burrata, Crispy Papadum, Basil Puree, Basil Seed, Sea Salt, Vincotto Sauce

Appetizers

• Grilled Artichoke$11.00
  Grilled long stem Artichoke heart, Toasted baguette with Saffron aioli

• Wild Mushrooms$11.00
  Oyster, Shiitake, Honshimeji, Maitaki, Enoki, White truffle oil, Garlic, Herbs & Toast

• Oyster Pancake$11.00
  1/2Dz East Coast Oysters, Scallion, Chopped Kimchi, Sherry Vinegar sauce

• Truffle Dduk & Cheese$13.00
  Rice Gnocchi, Three Cheeses, Black truffle panko, Thyme & White truffle oil

• Duck Confit$19.00
  Slow Cooked Duck leg, Baby lettuce, Pomegranate seeds, Pomegranate vinaigrette & Foie gras toast

• Foie Gras$25.00
  Pan seared Hudson valley Foie Gras, Seasonal fruit puree, Brioche toast

Sides

• Kimchi$5.00
  House-made napa cabbage Kimchi

• Pommes Frites (French Fries)$5.00
  Hand-Cut, Mediterranean sea salt & Korean chilli, Smoked House-made ketchup

• Brussel Sprouts$9.00
  Charred, Dried cranberry, Toasted Almonds, Herbs

Starch & Pasta

• Pasta Special
  Ask chef about today's pasta special

• Farro Mushroom Risotto$21.00
  Farro, Red Chard, Wild Mushrooms, Parmesan Cheese, White Truffle Oil

Fish

• Weekly Fish Specials
  Ask Chef about Today's Fish Special

• Kimchi Bouillabaisse (Fisherman's Stew)$25.00
  Mussel, Scallop, Pollack, Shrimp, Fried Tofu, Rice Gnocchi, Kombu, White Wine, Korean Chili Paste and Housemade Kimchi

• Rock Sole$27.00
  Maine crabmeat brandade, Panko, Preserved meyer Lemon, Wilted seasonal leafy greens, Soy meuniere sauce

Meat

• Kobe Burger$15.00
  Natural Grass Fed American Wagu Beef, Lettuce, Tomato, Red Onion, Cornichon

• Korean Beef Bourguignon$27.00
  Grass Fed Short Rib, Glazed Carrot, Chipolini onion, Shiitake Mushroom, Sliced Granny Smith Apple, Fresh Horseradish, Crushed Baked Potato w/ Garlic Confit

• Cassoulet$29.00
  Long Island Duck Leg, Local Bacon & Kielbasa, Great Northerns Bean, Kimchi Ham hock sauce

• Organic Strip Loin Steak$29.00
  Organic grass-fed beef, Roasted Fingerling potato w/ rosemary, Roasted bone marrow, Roasted garlic & Peppercorn sauce

Dessert

• Coffee & Doughnut$7.00
  Made to Order Fresh Cinnamon Beignets With Chef Made Espresso Gelato