Appetizers

• BBQ Shrimp$15.00
  sautéed gulf shrimp, french bread, bbq glaze

• P'tit Basque Melt$12.00
  sheep's milk cheese, caramelized onion

• La Crabcakes$15.00
  local gulf crabmeat, jalapeno remoulade

• Gumbo Croquettes$12.00
  chicken & sausage, cajun trinity, roux, rice, file aioli

• Parmesan Asparagus$10.00
  parmesan crusted asparagus, basil aioli

• Pork Cheeks$14.00
  braised pork cheeks, dirty rice, cracklins

• Quail Bombs$15.00
  boneless, cream cheese, serrano peppers, nueske's bacon, steens, rice

• Foie Gras$20.00
  pan seared, cherry steens, toasted croissant, caramelized onions

• Lamb Belly$16.00
  braised and pressed lamb belly, crème fraiche, green tomato gastrique

• Charcuterie Plate
  artisanal meats & accoutrement

• Cheese Plate
  assorted cheeses & accoutrement

Salads

• 1910 | House$7.00$10.00
  mixed greens, blueberry jalapeno vinaigrette, feta cheese, house made cracklins, blueberries

• Blue Cheese$8.00$12.00
  spinach, bourbon/cider vinaigrette, gorgonzola, toasted pecans, bacon, green apples

• Caesar$7.00$11.00
  romaine, classic caesar dressing, asiago, house made croutons, parmesan crisps

• Tomato & Cucumber$9.00
  tomatoes, cucumbers, creamy white wine vinaigrette, shaved onions, bell peppers

Entree

• Sea Scallops$34.00
  large pan seared scallops, sautéed kale, lemon beurre blanc

• Filet of Mahi$25.00
  fresh mahi, seared golden brown, haricot vert, chimichurri

• Boar Tenderloin$28.00
  wild boar, grilled asparagus, seasonal chutney

• Pasta Isabel$18.00
  chicken or shrimp, mushrooms, sauce isabel, linguine

• Shrimp & Grits$19.00
  gulf shrimp, adobo, tomatoes, organic stone ground grits

Steak

• Choice
• 8oz USDA Certified Angus Tenderloin Filet$32.00

• 18oz USDA Certified Ribeye$38.00
  with potatoes au gratin, brown butter / steak sauce reduction