Appetizers

• Cha Gio- Egg Rolls (3)
  Savory mixture of ground pork, shrimp, taro, cellophane noodles, and shiitake mushroom wrapped and fried golden brown. Served with fresh cool greens, and chili-lime fish sauce

• Goi Cuon- Spring Rolls (2)
  Filled with poached pork, jumbo shrimp, lettuce, mint, chive, bean sprouts, and rice vermicelli rolled in thin rice paper wrap. Served with our house-special peanut dipping sauce

• Canh Ga Chien Nuoc Mam- Spicy Marinated Fried Chicken Wing
  Seven marinated wings sautéed in spicy house-special sauce

• Nem Nuong Nha Trang- "Nha Trang" Style Grilled Pork Spring Rolls (2
  A blend of grilled pork paste, crispy roll, lettuce, mint, carrot, cucumber, chive, and rice vermicelli rolled in thin rice paper wrap. Served with our house blended meat sauce

• Bo Bia- Vietnamese Spring Rolls (2)
  A delicious blend of Chinese sausage, dried shrimp, scrambled eggs, jicama, peanuts, dried shrimp, and fresh basil rolled in thin rice paper wrap. Served with hoisin dipping sauce and roasted crushed peanuts

Pho

• Pho is served with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapeños, and lime
• Pho Xe Lua Dac Biet (X Large)
  House special combination of sliced eye round steak, well-done brisket, well-done flank, marbled brisket, soft tendon, and tripe

• Pho Dac Biet Bo Vien (Medium)
  House special combination of sliced eye round steak, well-done brisket, well-done flank, marbled brisket, soft tendon, tripe, and beef meatball

• Pho Tai Nam Gau Gan Sach
  Sliced eye round steak, well-done flank, marbled brisket, soft tendon, and tripe

• Pho Chin Nam Gau Gan Sach
  Well-done brisket, well-done flank, marbled brisket, soft tendon, and tripe

• Pho Tai Chin Gau Gan Sach
  Sliced eye round steak, well-done brisket, marbled brisket, soft tendon, and tripe

• Pho Tai Chin Nam Gan Sach
  Sliced eye round steak, well-done brisket, well-done flank, soft tendon, and tripe

• Pho Tai Nam Gan Sach
  Sliced eye round steak, well-done flank, soft tendon, and tripe

• Pho Tai Nam Gan
  Sliced eye round steak, well-done flank and soft tendon

• Pho Tai Nam Sach
  Sliced eye round steak, well-done flank, and tripe

• Pho Nam Ve Don
  Well-done flank and crunchy flank

• Pho Chin Nam Ve Don
  Well-done brisket, well-done flank, and crunchy flank

• Pho Tai Chin
  Sliced eye round steak and well-done brisket

• Pho Tai Gan
  Sliced eye round steak and soft tendon

• Pho Tai Nam
  Sliced eye round steak and well-done flank

• Pho Tai Sach
  Sliced eye round steak and tripe

• Pho Tai
  Sliced eye round steak

• Pho Gan
  Soft tendon

• Pho Bo Vien
  Beef meatball

• Pho Hoac Mi Bo Kho
  Tender beef flank and crunchy tendon uniquely flavored with lemongrass, and fresh spices. Garnished with onion, scallion, and cilantro (Served with choices of: Rice Noodle, Egg Noodle, or Steamed rice)

• Banh Mi Bo Kho
  Vietnamese Beef Stew Served with French Bread

• Pho Ga Dac Biet- House Special Chicken Noodle Soup
  Rice noodles served with our long-simmered chicken broth and chopped free-range chicken accompanied with house blended ginger sauce

• Pho Ga- Chicken Noodle Soup
  Rice noodles served with our long-simmered chicken broth and tender shredded chicken

Featured Items

• Them Chen Bo Vien
  5 pieces of beef meat balls

• Hanh Dam
  Sliced white onion with vinegar

• Mang Ve
  Charge for each to-go order

• Dia Rau Them
  Plate of vegetables

• Tai Rieng
  To have your steak on the side

• Dia Tai
  Side of eye round steak

Com Tam

• Com Tam Dac Biet- House Special Combo Plate
  Marinated charbroiled pork, tiger shrimp, pork chop, shredded pork skin, baked egg cake and fried egg

• Com Tam Bi Suon Cha
  Marinated charbroiled pork chop, shredded pork skin, and baked egg cake

• Com Tam Bi Thit Nuong Cha
  Marinated charbroiled pork, shredded pork skin, and baked egg cake

• Com Tam Thit Nuong Tom Cha
  Marinated charbroiled pork, tiger shrimp, and baked egg cake

• Com Tam Suon Nuong Tom Cha
  Marinated charbroiled pork chop, tiger shrimp, and baked egg cake

• Com Tam Bi Cha
  Shredded pork skin, and baked egg cake

• Com Tam Suon Bi Op La
  Marinated charbroiled pork chop, shredded pork skin, and fried egg

• Com Tam Tom Suon
  Marinated charbroiled pork chop and tiger shrimp

• Com Tam Tom Thit Nuong
  Marinated charbroiled pork and tiger shrimp

• Com Tam Tom Cha
  Tiger Shrimp and baked egg cake

• Com Tam Suon
  Marinated charbroiled pork chop

• Com Tam Suon Bo
  Korean style beef short ribs

• Com Ga Hai Nam- Hai Nam Style Chicken Rice
  Seasoned steamed rice cooked with ginger, garlic, chicken broth topped with laksa leaves. Served with chopped free range chicken and pickled vegetables along with house blended ginger fish sauce

Bun

• Bun Bo Hue - Hue Style Spicy Beef Noodle Soup
  Beef based broth cooked delicately with essence of lemongrass, dried chili and variety of different spices simmered to perfection. Served with thick rice vermicelli garnished with scallion, onion, and laksa leaves along with tender beef shank, poached pork, and cubes of congealed pork blood

• Bun Cha Hanoi - Hanoi Style Charbroiled Pork Vermicelli
  Marinated charbroiled pork and pork paste drowned in light fish vinai grette. Served with rice vermicelli, lettuce, perilla, and mint

• Bun Thit Nuong Tom
  Marinated charbroiled pork and seasoned tiger shrimp over rice vermi celli, shredded lettuce, cucumber, mint, and bean sprout

• Bun Thit Nuong Cha Gio
  Marinated charbroiled pork and pork eggrolls over rice vermicelli, shredded lettuce, cucumber, mint, and bean sprout

• Bun Thit Nuong
  Marinated charbroiled pork over rice vermicelli, shredded lettuce, cucumber, mint, and bean sprout

• Banh Tam Bi - Rice Vermicelli with Coconut Milk Concoction
  A savory combination of thick rice vermicelli, shredded pork with pork skin, and oil-wilted scallion served on a bed of chopped mixed greens with coconut milk and light chili-lime fish sauce

• Bun Bo Xao Xa - Lemongrass Beef Vermicelli
  Thinly sliced beef stir-fried with fresh lemongrass and fresh herbs. Served with rice vermicelli over bed of fresh shredded vegetables along with house fish sauce

• Cha Ca Thang Long - Vietnamese Style Fish with Turmeric & Dill
  Small fillets of flaky white fish marinated in turmeric then fried with generous amount of dill, sauteed onion and scallions served on a sizzling hot plate accompanied with black sesame rice crackers, roasted peanuts, rice vermicelli, and fermented anchovy sauce

Beverages

• Café Sua Da
  Vietnamese iced coffee with condensed milk. Can be served as hot or cold

• Café Den Da
  Vietnamese iced espresso. Can be served as hot or cold

• Tra Thai
  Thai iced tea

• Cam Vat
  Fresh squeezed orange juice

• Nuoc Dua Tuoi
  Young coconut juice

• Soda Chanh
  Fresh squeezed lemonade with Perrier soda

• Soda Sua Hot Ga - Vietnamese Eggnog
  Perrier soda with 2 egg yolks and condensed milk

• Da Chanh
  Fresh squeezed lemonade

• Che Thai - Thai fruit dessert
  (Blend of Jackfruit, coconut jelly, toddy palm, emerald green jelly cubes, and coconut milk served with crushed ice)

• Che Ba Mau
  Sweet 3-color flavor bean (mung bean, red bean, white bean) with jelly and coconut milk served with crushed ice

• Tach Che
  Mung bean paste with jelly and coconut milk served with crushed ice

• Che Hat Sen
  Lotus seeds dessert

• Nhan Nhuc
  Dried Logan dessert drink

• Sua Dau Nanh
  Soy Bean Milk

• Nuoc Ngot- Soft Drinks
  Coke, Diet Coke, Sprite, Sunkist

• Tea

Desserts

• Che Thai$3.25
  Thai fruit dessert (Blend of Jackfruit, coconut jelly, toddy palm, emerald green jelly cubes, and coconut milk served with crushed ice)

• Che 3 Mau$3.25
  Sweet 3 color flavor bean with jelly and coconut milk served with crushed ic

• Thach Che$3.25
  Agar Dessert Drink

• Che Hat Sen$3.25
  Sweet Lotus Seeds

• Nhan Nhuc$3.25
  Logan Dessert Drink