Appetizers

• Burrata Stuffed Tomato$10.00
  Truffle infused burrata, locally sourced tomato, balsamic pearls, micro basil

• 100% Virginia Usda Angus Meatballs$11.50
  Korean sour cherry compote, house hollandaise

• Sesame Encrusted Tuna$14.00
  Wild-caught saku aaa tuna, wasabi guacamole, red pepper aioli

• Bone Marrow Boated Escargot$10.75
  Lemon buerre blanc

• Shrimp Cocktail$10.00
  Cocktail sauce

• Chesapeake Style Crab Cakes$13.00
  Fresh remoulade

Sides

• Individual portions $4 double portion $7
• Frites
  Salt and vinegar, truffle, or rosemary and garlic

• Glazed Carrots
  Cardamon raisin glaze

• Rosemary Mashed Potatoes

• Sweet Potatoe Casserole
  Candied pecans

• French Cauliflower

• Truffle Mac N Cheese$1.00

• Kohlrabi Slaw

• Local Market Fresh Vegetable

• Soup Du Jour$1.50
  Made from scratch, daily

• Side Salad$1.50

Dinner Salads

• All greens sourced locally in virginia through glenburnie farms and c&t farms
• Grilled Chicken and Strawberry Salad$13.50
  Chicken breast, virginia's c&t farms spinach, virginia's glenburnie farms strawberry, red onion, glazed pecans, balsamic vinaigrette

• Mayan Steak Salad$14.50
  Marinated steak cooked your way, cilantro, tomato, black beans, tortilla strips, jalapeno lime vinaigrette

• Caesar Salad$11.00
  Local c&t farms grilled baby romaine, daily-fresh caesar dressing

• House Salad$11.00
  Fresh mix of local c&t farms greens, onion, tomato, pickled corn, feta, house vinaigrette

Butcher Cuts

• Usda certified angus beef born in virginia, served with the market fresh vegetable of the day and a choice any side
• "Baseball" Center-Cut Sirloin (8oz)$26.00

• Ny Strip$29.00

• Usda Prime Delmonico Ribeye (16oz)$30.00

• Filet Mignon (6oz)$26.00

• Veal Tomahawk (13oz)$36.00

• Surf and Turf Platters$27.00
  Choose any 2 (comes with market fresh vegetables and 1 side): hangar steak (4oz) steak skewer (4oz) ny-cut sirloin (4oz) pork chop (8oz) barrel-cut sirloin (4oz) crab cake salmon filet shrimp skewer pecan crusted trout lobster tail ($4.99 Extra)

Entrees

• Market Fresh Fish of the Day$18.00

• Pork Chops$15.25
  Seasoned and grilled to perfection, spiced apple reduction, served with the market fresh vegetable of the day and either rosemary mashed potatoes or any style frites

• All American Pot Roast$14.00
  Slow roasted for hours with carrots, peppers, and onions. Served on a bed of rosemary mashed potatoes

• Rack of Lamb$21.00
  Pasture raised new zealand lamb, served on a bed of curry cauliflower puree, with a side of the market fresh vegetable of the day

• Tequila-Lime Shrimp Tacos$16.00
  Tequila-lime marinated shrimp on flour tortillas topped with grilled peach chimichurri, cotija and a napa slaw

Special Additions

• Shrimp$5.25

• Chicken Breast$4.25

• Hot-Smoke Salmon$5.75

• Steak Tips$5.50

• Crab Cake$5.50

• Lobster Tail$10.50

Kids Menu

• Under the age of 8, served with a daily changing starter, a side of fries or the fresh vegetable of the day, and an ice cream sundae
• Ribeye$8.00

• Grilled Chicken Breast$8.00

• Chicken Tenders$8.00

• Kids Mac N Cheese$7.00

Sauces, Butters, Rubs and Toppings

• All butcher cuts come with a choice of 1, all other additions are $1
• Sauces
  House hollandaise, rosemary demi-glaze, grilled peach chimichurri, au jus, gorgonzola balsamic cream, diablo sauce, truffle cream sauce (+$5)

• Toppings
  Sauteed onion/peppers/mushrooms, gorgonzola crust, mushroom rub, fontina with pico and shrimp

• Finishing Butters
  Cajun, truffle, gorgonzola, lemon caper, bone marrow and chive, saffron