- Calamari FrittiCrisped calamari over arugula and fennel
- Antipasto (per 2)A selection of imported meats, cheeses, and olives (for 2)
- Capesante Saltate in PadellaPan-seared sea scallops over arugula greens and basil oil
- Gamberoni GugliatiGrilled jumbo shrimp over mixed greens
- Carciofo EunoGrilled artichoke stuffed with goat cheese and wrapped in prosciutto
- Dolce Sausage EunoSweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce
- Caprese HomemadeFresh mozzarella, vine-ripened tomatoes, basil aglio oil
- Spinaci Saltati in PadellaSautéed spinach with cannellini beans, prosciutto and roasted garlic
- Pappardelle alla BologneseOsso Bucco with homemade pappardelle pasta in a tomato herb sauce. Best Bolognese in Boston!
- Linguini al PomodoroLinguini fini, plum tomatoes, roasted garlic and basil
- Rigatoni Fatti in CasaRoasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic
- Linguini alla VongoleLittleneck clams, aioli, cherry tomatoes and red and white pepperoncini
- Gnocchi con FunghiWild mushroom, Gorgonzola and Parmesan cheeses, finished with truffle oil
- Linguini alla PutanescaOlives, capers, roasted garlic, anchovies, spicy marinara sauce
- Pappardelle Panna e ProsciuttoPappardelle pasta in a Parmesan cream sauce topped with prosciutto
- Salmone alla GrigliaFresh Atlantic salmon, fingerling potatoes, asparagus
- Zuppe di PesceMussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini
- Filetto di Nasello con Littlenecks e GamberettiWild Atlantic hake with Cape Cod littlenecks and shrimp finished in a white wine garlic reduction
- Ask about our veal chop specials - 18 ounces to 24 ounces
- Osso Bucco di VitelloSlow-braised veal shank served over risotto Milanese
- Bistecca EunoNew Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil
- Pollo ai Quattro FormaggiChicken Parmigiano baked with tomato sauce, Fontella, Mozaarella, Parmesan and Romano cheeses
- Vitello ai Quattro FormaggiVeal with tomato sauce, Fontella, Mozzarella, Parmesan and Romano cheeses
- Scallopine al LimoneVeal with lemon capers, white wine, fingerling potatoes
- Caesere InsalataShaved Parmesan, anchovy
- Arugula InsalataCherry tomatoes, shaved fennel, lemon vinaigrette
- Euno InsalataKalamata olives, shaved fennel, tomato, and mixed greens