Starters

• Elite Seafood BisqueCup: $5.00Bowl: $7.00
  A must!

• Tuna Tartare$13.00
  Thinly sliced, fresh avacado, pickled ginger, micro greens, citrus honey vinaigrette

• Vegetarian Egg Roll Wrap$8.00
  3 eggrolls filled with baby bok choy, bamboo shoots, carrots, watercress, asian spices, soy dipping

• Seared Dat Boat Jumbo Scallops$13.00
  Creamy polenta, micro greens, frsh mango, crispy applewood bacon

• Colossal Shrimp Cocktail4 Shrimp: $14.00To Share - 6 Shrimp: $19.00
  Jumbo chilled shrimp, cocktail sauce, lemon

• Sausage and Greens$8.00
  Italian sausage, cherry tomatoes, roasted garlic, with beans and spinach

• Kobe Meatballs$10.00
  Frizzle onions, shitaki mushrooms, manchego cheese

• Goat Cheese Tomato Brushetta Bread$8.00

• Buttermilk Fried Oysters$13.00
  Jicima slaw, lemon, tabasco aioli

• Raw Oysters on the Half Shell$3.00
  Champagne mignonette, cocktail sauce, lemons, well chilled. Ask your server for today's selection

• Clams1/2 Dozen: $8.001 Dozen: $16.00
  Middleneck, raw, steamed or casino style

Salads

• Add to any salad: chicken ($5), shrimp ($6), salmon ($7), tenderloin ($11)
• Our Famous Caesar Salad$7.00
  Housemade parmesan, lemon garlic dressing

• Caprese$8.00
  Locally grown tomatoes, fresh mozz, evoo, basil, aged balsamic reduction, micro greens

• House Salad$7.00
  Mixed greens, cherry tomatoes, english cucumbers, shaved red onions, radish, chi-chi beans, croutons

• Spinach Salad$8.00
  Organic baby spinach, sun dried cherries, artisan goat cheese, crispy applewood bacon, bherry tomatoes, served with a side of hot bacon dressing

Housemade Pasta

• Add to any ravioli: chicken ($5), shrimp ($6)
• Shrimp Scampi$25.00
  Jumbo shrimp sauteed with fresh garlic, lemon, herbs, white wine, chopped tomato and butter, tossed with linguine pasta, dusted with parmesan

• Tuscan Tenderloin and Pappardelle$22.00
  Peppers, mushrooms and onions, spicy plum tomato sauce topped with shredded manchego cheese

• Artichoke and Cheese Whole Wheat Ravioli$17.00
  Hearts of artichoke, blended with five cheeses, tomato-bail cream sauce

• Lobster Mac & Cheese$18.00
  Butter poached maine lobster, shallots, fresh herbs, mascarpone cheese, parmesan cheese, manchego cheese, tossed with gnocchi, garnished with frizzled onions

• Crab & Shrimp Ravioli$22.00
  Crab and shrimp stuffed in roasted red pepper ravioli with ricotta cheese lemon, white wine garlic butter herb sauce

• Black Bean and Cheddar Jalapeno Ravioli$17.00
  Machego cheese sauce

Seafood

• Flown in fresh 3 times a week - all entrees come with potato or risotto and house vegetables. Fresh haddock fish fry available Fridays
• 12 Oz Cold Water Western Australian Lobster Tail$55.00
  Finest tail available. Broiled to perfection, served with drawn butter and fresh lemon

• Alaskan King Crab
  Sweetest crab known to man, split and broiled, served with drawn butter, fresh lemon and vanilla bean beurre blanc, served in 1# or 2#

• Almond Encrusted Rainbow Trout$23.00
  Lemon dill butter, butternut squash orzo

• Buttermilk Fried Shrimp$24.00
  Chesapeake fries, cocktail sauce, fresh herb ranch, organic micro green

• East Coast Halibut Piccata$38.00
  Seared with onions, capers, garlic, fresh lemon, white wine, herbs and butter

• Grilled Red Snapper$26.00
  In corn husk with fire roasted jalapeno lime butter, grilled corn relish

• Pan Seared Jumbo Day Boat Scallops$30.00
  Served with parmesan risotto, grilled asparagus, citrus beurre blanc

• Norwegian Salmon$27.00
  The cold water of salmon, broiled to perfection, served over sauteed baby spinach, topped w/ tomato bruschetta and fresh basil

• Elite Fish Tacos$16.00
  Lightly cajun boston haddock, jicima slaw, avocado crema, mango, sriracha aioli, fresh lime

• New England Shellfish Stew$32.00
  Middleneck clams, jumbo scallops, shrimp, maine lobster, andoville sausage, fresh herbs, rich seafood broth

• Surf & Turf$75.00
  12oz. Western australian tail, 9oz, filet mignon or 12oz. Strip steak drawn butter, fresh lemon, micro greens

Steaks, Chops & Poultry

• At elite we use the finest usda choice beef, hormone free, grass-fed pork and free range chicken. All entrees come with potato or risotto and house vegetables
• Filet Mignon6oz.: $31.009oz.: $38.00
  The most tender cut of meat, melts in your mouth, char-broiled and served w/ bernaise sauce and caramelized balsamic onions

• New York Strip$32.00
  Char-broiled, roasted garlic butter, 12oz.

• Bbq Baby Back Ribs1/2 Rack: $18.00Full Rack: $25.00
  Slow roasted with chef kevin's famous bbq sauce, sweet potato fries, jiciama slaw

• Grilled Twin 6 Oz Lamb Chops$32.00
  With fresh mint demi glaze, sun-dried cherries

• Bone in 14oz. Berkshire French Pork Chop$27.00
  Beer brined, grilled and finished with apple-pear chutney

• Crispy Free Range Airline Chicken Breast$22.00
  Grilled asparagus, potato choice, finished with pan sauce

• Chicken Piccata$20.00
  Boneless, skinless free range breast sauteed with red onion, capers, fresh herbs, garlic, white wine, lemon and butter

• Cowboy Steak$42.00
  16oz. Rib eye steak, frizzled onions, sauteed marsala mushrooms

Sides

• Sauteed Wild Mushrooms$6.00

• Grilled Asparagus$7.00

• Steak House Mashed$5.00

• Housemade Steak Fries$5.00

• Parmesan Risotto$5.00

• Roasted Red Potatoes$5.00

• Sweet Potato Fries$6.00