- Choice of:
- Steamed Sugar Snap Peas*Farm Fresh, Steamed, Sea Salt
vegan
- Hand Crafted Ricotta CrostiniHomemade Focaccia, Blackmore Kale Pesto, Black Olive Powder, Roasted Pepper Tapenade
vegetarian
- Cauliflower Bisque*Crispy Brussels Sprouts
vegan
- Mussels Mariniere*Roasted Cherry Tomatoes, White Wine, Fresh Herbs
- Choice of:
- Spa CaesarMarcona Almonds, Ciabatta Croutons, Shaved Asiago, Roasted Garlic & Caper Vinaigrette
vegetarian
- Bibb Wedge Salad*Cucumbers, Gigante Beans, Pickled Kohlrabi, Beet Tzatziki Dressing
vegetarian
- Choice of:
- Cabernet Braised Beef Short Rib*Yukon Gold Potato Puree, Glazed Root Vegetables, Braising Jus
- Grilled PA Pride NY Strip*Bramata Yellow Polenta, Baby Carrots, Jerry's Creamy Mushroom Ragout, Madeira Jus
- Pan Seared Jail Island SalmonToasted Green Wheat & Vegetable Stir Fry, Meyer Lemon Vinaigrette
- Seared Scallops*Celery Root Puree, Brussels Sprouts, Blood Orange Beurre Blanc
- Grilled Pork Mignon*Sweet Potato Mousse, Raw Brussels Sprout & Kale Salad, Pear Mostarda
- Curry Roasted Cauliflower Steak*Quinoa with Golden Raisins and Pine Nuts, Smoked Tomato, Charmoula
vegan
- Butternut FarrotoWilted Kale, Roasted Butternut Squash, Cashew Ricotta, Sage
vegan
- Choice of:
- Tandoori Spiced Roasted Cauliflower*Basil and Pine Nut Pesto, Vegan Aioli
vegan
- Beet TartareVegan "Yolk", Arugula, Cara Cara Oranges, Pickled Red Onions, Homemade Rye Panko
vegan
- Sweet Pepper & White Bean Soup*Shaved Asiago, Winter Truffles
vegan
- Smoked Arctic Char*Celery and Green Apple Remoulade, Organic Radish, Blood Orange Gel
- Choice of:
- Baby Mizuna Salad*Blood Oranges, Tokyo Turnips, Vegan Smoked Coconut "Bacon", Snow Hill Farm Maple Vinaigrette
vegetarian
- Spinach Greek Salad*Patros Feta, Sicilian Green Olives, Slow Roasted Tomatoes, Cucumber, Yogurt & Parsley Dressing
vegetarian
- Choice of:
- White Veal Stew*Roasted Fingerling Potatoes, Baby Root Vegetables, Cauliflower & Veal Veloute
- Grilled Filet Mignon*Roasted Garlic Potato Puree, Cauliflower Creamed Farm Greens, Baby Carrots, Red Wine Jus
- Miso Glazed Farm Raised Chilean Sea BassRye Berries, Chinese Broccoli, Meyer Lemon Sabyon
- Shrimp & Grits*Stone Ground Grits, Baby Spinach, Piperade, Smoked Tasso Ham
- Lemon and Herb Roasted Chicken Breast "Quails R Us Farm"Farro, Brussel Sprout and Butternut Squash Hash, Lemon and Shallot Vinaigrette
- Tempeh Bolognese*Rice Fettuccini, Kale Puree, Vegan Parmesan
vegan
- Pocono Mountain Oyster Mushroom Risotto*Vialone Nano Rice, Crispy Mushrooms, Grilled Scallion Pesto
vegan